Sentences with phrase «dry feeling for»

All the overnight diapers are built with high absorbent ability in order to provide the cool and dry feeling for babies.

· Easy to use and clean - Wide slot opening make it easy to stuff the insert for a stay - dry feel for baby.

Not exact matches

The formula is pumped with murumuru butter and hyaluronic acid, for a weightless, non-tacky finish that won't feel dry.

called Gillette Foamy perfect for a «quick shave» though also noted that it leaves some men's faces feeling dried out.

«We literally had to close for a week, change, and renovate to make it so cut - and - dry that (my staff) wouldn't have to deal with people feeling entitled and giving them a hard time,» says Gallagher, who also trained his staff on how to enforce the new limits.

With the US currently feeling more or less self - sufficient with the shale oil / gas boom of the last decade, the primary market for bitumen has dried up, and shipping it around the world is laughably uneconomical.

When we find ourselves feeling desperate for Him in a dry season, we can miss His hand working in our lives.

The Psalter gave him a language for despair, metaphors to describe what it meant to feel poured out on the ground, melted down like a blob of wax, dried up like a broken clay fragment.

It was fairly miserable and all I could think about it how I wanted to be dry and in bed and how I felt bad for Hailey that she was stuck in a closed park with no access to rides and that's when I noticed that she was having the most fun she'd had all day just jumping in the enormous puddles and catching rain in her mouth.

A few years ago I began to feel dry in my faith, eventually realizing that I had allowed myself to be swept up in the harried - even missional - crowd, missing Christ's heart of compassion for the individual.

It is in the dry and weary land where we lose sight of Godâ $ ™ s love because we donâ $ ™ t feel cared for.

I can go on and on what they know how to spell, but all those dry bones, are crackling among His feet and can't feel for they have no wisdom to learn how to feel and make their spirits come alive.

They liked their work for the most part, but were «up to their ears» in discipline problems, staff tensions, criticisms from parents, and feelings of being sucked dry by the enormous needs of oversized classes.

Their religion was like a dried flower pressed in a Bible, and often seemed to consist of nothing more than a desire for peaceful feelings, a vague longing to be connected with something that transcends the self and a sense of obligation to be decent to their fellows — all positive stirrings, but hardly the vigorous plant that could flourish in a nurturing religious community.

I may even have «rediscovered» the sacred after a dry period in my life when I felt no zeal for religion.

I like mine chock full of walnuts and raisins, but if nuts and dried fruit aren't for you, feel free to leave them out.

If you're feeling virtuous, you could substitute some raisins, dried cranberries, nuts or chopped dried apricots for some (or all) of the chocolate chips, but otherwise, they're good to go.

Note: if you use rice noodles or pretty much any other kind of dried Asian noodle, you can make this without feeling like you're staying up until 3 am studying for midterms.

Bake the tart shell for 15 minutes, or until it is lightly colored and the shell feels dry to the touch.

thank you for your taste tests, your recipes and the detail you provide (e.g. dry active vs. rapid rise... finding it in the market, let alone knowing the difference makes me feel so much more confident about cooking!).

When you need water, your mouth feels dry and begs for moisture.

My weekly regulars are donuts, German pancakes, brownies, bread, pizza, and pita:) Your dry humor is fabulous and I feel a sense of kinship knowing that you're cooking for your son and whole family.

Bake the tart shells for 15 - 18 minutes, or until they are lightly colored and the shell feels dry to the touch.

In a large mixing bowl, add all of the dry dough ingredients and combine them well (I pretty much always use a fork for this, it just feels right).

Bake the cookies for 18 minutes until the tops feel dry.

Turn the oven down to 180oC (350oF) and leave for another 10 - 20 minutes until the buns are slightly darkened on top and feel dry.

Also, I call for a relatively modest amount of dried seaweed here, and nori itself is relatively mild in flavor, but if you think you want a more pronounced sea vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.

Dark Chocolate & Blueberry Energy Bites are a sweet little bite of dark chocolate and dried blueberries encompassed with whole grains and seeds for a protein packed snack or breakfast that will fill you up and leave you feeling satisfied.

Chef's note: Feel free to substitute citron or other dried fruits for the raisins and currants.

About a year or so ago, I started using plain virgin coconut oil to wash my face with a tallow balm for moisturizing afterwards (oil cleansing dries my skin a bit and makes it feel tight without moisturizing afterwards).

The thing about making challah well is knowing that although dough is rather forgiving — too sticky just add flour, too dry add liquid — is that you have to develop a feel for it in your hands.

The key to a good stuffing (and yes, I know we're technically not «stuffing» this anywhere, so feel free to call this «dressing» if that makes you feel better), is letting your bread dry out for a full day before putting everything together.

Also feel free to swap in cherry flavored craisins if you get to the store and realize you don't feel like paying more for dried cherries; you'd be in good company.

For bakers and bread makers, active dry yeast is an essential ingredient for ensuring that baked goods rise to attain their full soft and fluffy feFor bakers and bread makers, active dry yeast is an essential ingredient for ensuring that baked goods rise to attain their full soft and fluffy fefor ensuring that baked goods rise to attain their full soft and fluffy feel.

Bake the tart shells for 15 - 18 minutes, or until they are lightly colored and the shell feels dry to the touch (the larger tart may take slightly longer.

Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewier bars.

Make sure to add the fruit after baking (putting it in the oven will dry it out), and feel free to improvise: swap out the apricots for dried cherries, the pistachios for walnuts, the cardamom for a little nutmeg.

What I like about grating frozen butter is that it goes so quickly — it takes maybe 45 - 60 seconds to grate a stick of butter, so it's not possible for it to melt, or even feel greasy on the hands (but I start with the flour / dry ingredients already on the bowl and before I start grating, I dredge the stick of butter in the flour mixture so as to create a barrier between me and the actual butter).

* 1 1/2 sticks butter at room temperature * 4 ounces cream cheese, at room temperature * 1 1/2 cups sugar (feel free to substitute palm sugar for up to half of this amount) * 3 extra large eggs, or 4 medium eggs * 1 Tablespoon vanilla extract * 1/2 cup rice flour * 1/2 cup sorghum flour * 1/2 cup tapioca starch * 3/4 teaspoon xanthan gum * 1 teaspoon salt * 1/3 cup dried, unsweetened coconut, plus extra for sprinkling

Feel free to play around with different kinds of spices and add - ins: swap the almonds out for another type of nut, add a different kind of dried fruit (or chocolate chips!)

I think these tasted good, i used more than a few tablespoons for each one and i did notice the middle to feel dry or that uncooked kinda feeling and i wonder did i not mix well enough, other than that i warmed banana on a pan and put them on with ground flax and it was really food.

Feel free to substitute the chocolate chips for dried cranberries.

I added fresh rose petals to the mix since I happened to have some on hand, but feel free to substitute for dried roses or a few more drops of essential fragrance oil.

Not sure how experienced you are with baking bread, but the more you do it you get to learn how the dough should feel before baking, and maybe it should be more sticky than dry for the way yours is coming out.

Feel free to swap in your favorite dried fruit and nuts for the cherries and almonds called for in this recipe.

1 teaspoon extra-virgin olive oil 3 spicy or sweet Italian chicken sausage links, thinly sliced 1/2 cup sun - dried tomatoes olive oil, drained, patted dry, and thinly sliced For the pesto: 3 packed cups baby arugula 1/3 cup fresh basil leaves 1/3 cup raw walnuts 3 garlic cloves, peeled and smashed Juice of 1/2 lemon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces goat cheese 2 tablespoons extra-virgin olive oil (You can also use the oil from the sun - dried tomato jar if you're feeling fancy.)

I used honey for a subtly sweet flavor (feel free to substitute with maple syrup if you're vegan) and also sweetened it naturally with dried cranberries and dates.

Feel free to sub dried fruit for the cranberries.

Bake for about 18 minutes, until the cake feels springy and dry; shift the pans from top to bottom and front to back halfway through baking.

Rise And Shine: I use usually use fresh dairy for bread dough but, lately, I feel more comfortable using high quality dried substitutions when a long rise time is needed outside of the refrigerator.