Pour
the dry filling mixture into the bowl.
Not exact matches
Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the
dry ingredients to the wet until
mixture is uniform and smooth (do not overmix)- Pour batter in liners,
filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
In a large mixing bowl, combine cooked sausage
mixture with
dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the
filling.
The
filling was a
mixture of steamed spinach (squeezed
dry) along with sautéed onion and garlic, lemon zest, farmers cheese, grated Parmesan, and chopped fresh thyme.
FILLING: Mix
dry ingredients, gradually stir in boiling water and cook over direct heat, stirring constantly until
mixture thickens.
Once
dry,
fill peppers with chicken
mixture.
Fill the skulls with a
mixture of crunchy peanut butter, powdered sugar, crushed graham crackers, and more
dried strawberries.
To assemble: Once the hot
filling is in the dish, whisk the buttermilk and egg together, and add, all at once, to the
dry mixture.
This is also a great excuse to just mix stuff in your measuring cup, now that you won't be
filling it up as much, and allows for pouring instead of spooning when you go to cover your
dry ingredients with the
mixture.
Bake the crust for 8 - 10 minutes, until it is
dry and lightly browned, then allow it to cool completely before
filling it with the chocolate
mixture.
Stir in the
dried fruit, the grated carrots and the grated apple and mix until evenly dispersed, then divide the
mixture between about 12 large muffin cases - you might have enough
mixture for more depending on how well you
fill them!
Fill clean and
dry 2 - cup - capacity jars with
mixture.
We decide to broadly interpret the definition of pomander to include any type of container that is
filled with a
mixture of
dried flowers or herbs to provide fragrance.