Add the wet ingredients to
the dry flour mixture.
Whisk together all the wet ingredients and then add to
the dry flour mixture and mix together until thoroughly combined.
Make a well in the middle of
the dry flour mixture and pour in the wet pumpkin mixture.
Coat the avocado quarters in
the dry flour mixture, then dip in the wet tempura batter, then place them in the deep fryer.
Whisk together all the wet ingredients and then add to
the dry flour mixture and mix together until thoroughly combined.
Make a well in the centre of
the dry flour mixture and pour in the wet mixture, stirring as you go, until evenly combined.