Sentences with phrase «dry food so»

I state that I am not an advocate of raw food or freeze - dried raw food, but Nature's Variety Instinct is a different approach, since this formula doesn't need you to add water to the kibble for your cat to enjoy it, the kibble are only coated on raw freeze dry food so no risk of bacteria formation.

What I do, depending on the dog, is feed him or her 1 cup in AM and one in PM (adults) and when I add some protein I then add less dry food so I am not giving more than a cup.

This is in no small part due to what pet food manufacturers do to make these dry food so enticing to cats.

She eats dry food so that isn't a problem but we just can't figure out why she does this.

One reason that cats like dry food so much is because the pet food companies do not play fair when manufacturing this sub-optimal food source.

The majority of the cats that we see who have idiopathic cystitis are on dry food so we always discuss changing the patient to canned food.

Mostly, kittens have a hard time with dry food so it is better to choose something wet.

The small size makes it mix into other dry foods so they accept them sooner.

Wet / canned foods usually have fewer ingredients than dry foods so it's probably easier to avoid certain ingredients if you feed a canned food.

Not exact matches

Because ingesting marijuana can sometimes cause a dry «cotton mouth,» West is sticking to food with high moisture content, so no bread, crackers or pretzels.

Hence, giraffe's have long necks so that they can reach food in a dry climate those that are able to do this the best are able to survive and breed passing on their «mutation».

Add all the dry ingredients to a food processor or blender and process on high speed so the oats turn into coarse flour and all ingredients are mixed.

I am really into the idea of creating beauty with food, and adding the dried flowers into this recipe made me so happy.

Hubs has my blog room painted but it's still drying so taking food photos around here has become quite challenging.

I live in the midst of a very big Sikh community so the grocery stores near me have a very big Asian food section - I can usually find most things I want that are dry goods but I've never seen paneer - would I be better off to maybe look in the deli?

Dried apricots are a food we're so used to eating the way they're purchased, that it's easy to overlook their use in an easy - to - make recipe.

I don't have a blender or a food processor on me so maybe I'll get a meat smasher and smash the dried fruits... Why am I so smart?

I got tired of the dried fruit I usually put on morning cereal, so I bought these at a local health food store.

Today I didn't have quite enough spaghetti squash so I grated some eggplant in my food processor and sautéed it with the sun - dried tomato mixture at the beginning.

Another helpful shortcut: If you're looking for a real - food alternative to those ranch dressing mix packets that are featured in so many recipes, check out this simple dry mix recipe that makes a great marinade, soup addition, or base for a dip.

Freeze - drying is the process of dehydrating frozen foods under a vacuum so the moisture content changes directly from a solid to a gaseous form without undergoing the liquid state.

I live in central Florida so I wasn't sure about how much sun would be too much especially in the hot summer.Thanks, MattMatt: Since you live in a humid climate, the best way to dry peppers is in a food dehydrator.

My food processor is too small, so I beat the eggs before adding them to the dry ingredients (added with the electric mixer).

So, you can also make your own using dry oats and a blender or food processor.

A great tip from a KW Vegan Society member is that cow cheese is salty as well as creamy, so adding salty foods like olives, capers and sun - dried tomatoes to your dishes where you've cut out cow cheese can help add the cheesy flavour back in.

I doubled the recipe and used the food processor to mix smaller batches of the wet and dry ingredients, so the dough would adhere.

I love those crisps or crackers that you buy at the specialty food stores that are studded with dried fruits, seeds, and nuts, but they can be very expensive so I decided to make my own.

This miracle food, first invented in Korea as a health food, is nothing more than regular garlic, heated at low temperature for about a month in controlled humidity, then dried for another 40 days or so.

Toppings: Chopped nuts, dried fruit, rolled oats (soaked, et cetera as applicable) Fresh cream (organic, raw preferred) Additional sweetener, such as honey, maple syrup, or brown sugar Sliced fresh fruit Grated citrus zest (lemon and orange are both wonderful) Vanilla bean paste (contains processed sugar, use with discretion) Method: My friend Millie at Real Food for Less Money came up with the base for this recipe, and I'm so glad she did!

I so enjoy using traditional foods like shadroe, but had no clue you could get some dried eggs like this!

So far I have used coconut oil, paste food coloring (I know that might be a stretch), dried garbanzo beans, quinoa, rutabaga, sucanat, and now teff.

I haven't got a food processor so I used a Vitamix's dry blend function... You just can't blend so much at the same time though so I had to do it in cups... Perhaps that was the problem eh?

I did some substitutions: — mix of fresh orange, banana, pear, mandarin in place of the drained pineapple — raisins and dried apricots instead of sugar, cup for cup — food - processed them with the fresh fruit — flax egg instead of egg — my flour was a mix of coconut flour, potato flour and tapioca starch Thanks so much for this recipe!

(about dry vs. cooked lentils & quinoa) These looked so good I had to make them even with a lot of risky substitutions and no food processor!

I did not use the eggs, used dried dill, used whole grain mustard instead of dijon and whirled the dressing in a food processor so it got creamy.

Day two: The food got a lot drier but not fully so.

There are two reasons: The first one is that brisket dries out quickly after slicing, so if you need to hold it you have to do something (I usually use a 50/50 mixture of beef broth and BBQ sauce for this); the second reason is that most people like BBQ sauce and expect it with their food.

Because the tandoori is so hot, the food cooks quickly, within minutes, and doesn't dry out.

First the filling needs to be moist enough so that it doesn't dry out during cooking, yet be dry enough so that the empanada can be eaten as finger food.

My dates where quite dry so I just added 2 tbsp to the crust ingredients when pulsing in my food processor.

p.s The blueberry ones were a little dry in the food processor so i blended in a handful of nuts for oil & it worked out nice...

I'm not looking for anything that is not a liquid or sauce, so therefore there are no dry rubs, seasoning blends, chili mixes, dip mixes, snacks, chocolates, candies, or any other oddity or specialty food.

My mixture was a bit too dry for the food processor so I added a splash of white wine and it came out great.

I'm canadian so some of my favorite food come from the US like PB2 and dry edamame from Seapoint Farms but I can't find it anymore.

Dried apricots, figs, raisins and prunes can be healthy finger food for your baby.You can introduce them between nine and twelve months.However, being hard, they could pose a choking hazard, so make sure to chop them into bite - sized pieces and always be around your baby while he's eating.

My midwife sort of shrugged at me, adding, «with newborns, they don't have complex emotional needs, [so] you're pretty much dealing with putting in food, and removing poop and pee, and like, keeping them warm and dry.

Keep a few hand towels available at the food table so kids can dry their wet hands before diving into the food.

As more people are showing interest in different ways of drying their food, so is the popularity of food dehydrators improving.

Our baby has all these food sensitivities and I have others (wheat, corn, soy, dairy, citrus, nightshades, dried fruits, beans), so I'm not really sure what I can eat!

Really my only complaint is that the permanent tray (underneath the removable one) has a slight texture to it, so if you let food dry on it, it's a little difficult to clean.