Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked
over night 1 1/4 cup
dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia
leaves or mint
leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in
food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.
This mega-shift in ocean productivity from south to north
over the next three to four decades will
leave those most reliant on fish for both
food and income high and
dry.