Rinse and
dry the fresh basil leaves.
Not exact matches
10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun -
dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful
fresh basil leaves, plus more for garnish
10 small
dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup
fresh cilantro 1/4 cup
fresh basil or mint leaves 1 teaspoon salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or peanut oil 1 tablespoon lime zest 1/4 cup water
I made them the other day with a tablespoon of tomato puree, a few sun -
dried tomatoes and some
fresh basil leaves, which was delicious!
Similar to their neighbors to the south in the Golden State, they use soy, lemon and lime, ginger, garlic,
dried mushrooms and
fresh herbs like
basil, cilantro and savory to flavor the tender flesh of their Copper River, Coho, Sockeye, Pink, Silver and King salmon.
1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy - free milk, broth or water 1 egg or flax gel 1/2 teaspoon
dried sage 1/2 teaspoon
dried thyme 1/2 teaspoon ground marjoram, oregano or
basil 1/2 teaspoon ground cumin or
dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced
fresh parsley or 1 tablespoon
dried parsley flakes 1/2 — 1 teaspoon salt 1/2 cup minced onion or 1 tablespoon freeze -
dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided
Lemon
Basil Quinoa Pilaf is packed with the sunny flavors of lemon juice,
fresh basil, sun -
dried tomatoes and feta cheese.
2 tablespoons butter, softened 2 cloves garlic, minced 1 tablespoons
fresh parsley, minced 1 teaspoon
dried oregano 1 teaspoon
dried basil
2 teaspoons olive oil 3 cloves garlic, minced 1 small head cauliflower (about a pound), leaves removed, cut into florettes 4 cups vegetable broth, divided 1/2 teaspoon salt Big pinch
dried thyme Lots of
fresh black pepper 1 tablespoon arrowroot or cornstarch 1 cup loosely packed
basil leaves, plus a little extra for garnish
I love
basil and often I add some good
dried basil when the sauce is first combined and then add
fresh when I take it off of the heat.
Sun -
dried tomatoes, garlic, Parmesan cheese,
fresh basil leaves, pine nuts, some red pepper flakes, and olive oil to hold it all together.
I like to add some
dried oregano (
fresh is too potent), and
fresh (or
dried)
basil to my tomato sauce.
7 - 8 lasagna noodles, cooked according to package directions and drained (number needed will depend on your roll size and filling amount) 1 cup low - fat ricotta cheese 1 cup shredded part - skim mozzarella cheese, shredded and divided 2 tablespoons Parmesan cheese, grated 1 egg white, lightly beaten 1 teaspoon
dried parsley (or 1 tablespoon
fresh) 1/2 teaspoon dried basil (or 2 teaspoons fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara
fresh) 1/2 teaspoon
dried basil (or 2 teaspoons
fresh) 1/2 teaspoon salt Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara
fresh) 1/2 teaspoon salt
Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup fresh spinach, chopped Cooking spray 2 cups marinara
Fresh pepper, to taste 1 tablespoon olive oil 1/2 cup red pepper, diced 1/2 cup zucchini, diced 1/2 cup mushrooms, diced 1 cup
fresh spinach, chopped Cooking spray 2 cups marinara
fresh spinach, chopped Cooking spray 2 cups marinara sauce
Top with a sprinkle of
dried herbs and
fresh basil.
This pesto chicken pasta recipe combines some of my most favorite flavors:
basil pesto, sun -
dried tomatoes, mushrooms,
fresh basil, red pepper flakes.
Combine uncooked ground turkey, diced mushrooms, sliced sun -
dried tomatoes, garlic,
fresh basil, and other spices together; mix.
Add onion,
dried herbs and
basil (you can add
fresh herbs too).
It combines some of my most favorite flavors:
basil pesto, sun -
dried tomatoes, mushrooms,
fresh basil, red pepper flakes.
1 piece whole wheat bread 1 tablespoon vegan butter 1 medium sized onion (about 2 cups), chopped 1 tablespoon extra virgin olive oil 1 - 15 ounce can white beans, drained and rinsed 3 tablespoons nutritional yeast 1/4 cup water 1 teaspoon sea salt ⅛ teaspoon
dried basil 1 teaspoon red pepper flakes 6 cloves garlic, minced 4 cups packed
fresh spinach, roughly chopped 1 can artichoke hearts, drained and chopped 1/4 cup vegan mozzarella cheese
It consists of Roma and sun -
dried tomatoes tossed with
fresh basil, pungent garlic, fruity olive oil, and sweet balsamic vinegar, piled on top of toasted slices of baguette, and finished with a blanket of melted
fresh mozzarella.
minced garlic
fresh cracked black pepper
dried basil havarti cheese (once slice per slice of bread) olive oil
:) Linguine with porcini and vegetable bolognese slightly adapted from the amazing Delicious Australia 15g
dried porcini mushrooms 400g linguine 2 small carrots, roughly chopped 1 large onion, roughly chopped 200g button mushrooms 2 garlic cloves, roughly chopped 2 tablespoons olive oil handful of
fresh basil leaves, chopped 2 tablespoons
fresh oregano leaves 1/2 cup tomato sauce — I used homemade 1/2 cup (120 ml) red wine 3 tablespoons water 1/2 cup sour cream * grated parmesan or pecorino, to serve Soak porcini in 1/2 cup (120 ml) boiling water for 10 minutes.
5 ounces brie cheese, room temperature 1/4 cup sun
dried tomatoes, finely chopped 1 sprig (4 - 5 large leaves)
fresh basil Coarse sea salt & freshly ground pepper, to taste
Tomato Spinach Chicken Spaghetti — this recipe features
fresh tomatoes, sun -
dried tomatoes,
fresh basil, spinach, garlic, and olive oil.
can tomato sauce 1 cup heavy cream (I used whole milk and it was still rich and creamy) generous pinch nutmeg salt and freshly ground black pepper, to taste
fresh or
dried herbs, to taste (I used a sprinkling of
dried basil, oregano, and thyme) 1 lb.
What makes this chicken spaghetti very special is that in addition to
fresh tomatoes,
basil, garlic, and spinach, I also used sun -
dried tomatoes and red pepper flakes to add lots of flavor!
1/4 c water or low - sodium beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp chopped garlic 1 Tbsp chopped
fresh basil or 1 tsp
dried 1 Tbsp chopped
fresh thyme or 1 tsp
dried 1 tsp mustard powder 1/2 tsp ground black pepper 1 1/4 lbs flank steak, trimmed of all visible fat 8 roma tomatoes, halved crosswise
1 large eggplant, cut into 1/4 - inch - thick rounds Olive oil, for brushing the grill pan 1 cup oil - packed sun -
dried tomatoes, plus 2 tablespoons of their oil 1/2 cup bocconcini packed in oil 6
fresh basil leaves, torn into small pieces 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper
Fresh mozarella vs. regular shredded mozzarella, fresh basil vs. dried basil and adding fresh tomatoes instead of just the tomato sauce really mat
Fresh mozarella vs. regular shredded mozzarella,
fresh basil vs. dried basil and adding fresh tomatoes instead of just the tomato sauce really mat
fresh basil vs.
dried basil and adding
fresh tomatoes instead of just the tomato sauce really mat
fresh tomatoes instead of just the tomato sauce really matters!
Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun -
dried tomatoes,
fresh basil and Parmesan cheese.»
Fresh or
dry oregano,
basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too.
(i love my sweet potato have it almost ever day) Then just before blending I added in some
fresh basil leaves and
dried chilli flakes for that little bit of a kick and a boost for a speedy metabolism!
I didn't have
fresh basil and it still rocked with
dried basil!
2 boneless, skinless chicken breasts 1/2 cup Italian style bread crumbs 1/2 cup Parmesan cheese, shredded 1/2 tsp garlic powder 1/2 tsp
dried basil Pinch of crushed red pepper flakes Sea salt and
fresh cracked pepper to taste 1 - 2 eggs, mixed thoroughly 1 tbsp olive oil, more if needed
Olive Oil Lemon Simple Salad Dressing: (as the name says it all) Extra Virgin Olive Oil, squeeze of lemon,
dried basil,
dried oregano, sea salt &
fresh ground black pepper to taste.
One clarification on the recipe (which is probably self evident to most readers but just checking...): with the
basil and oregano is that
fresh or
dried?
2 Tbsp of tomato paste (we didn't have any so see how I improvised below) 2 cloves of garlic 1 tsp of organic cane sugar (you could use raw honey or brown sugar, too — or omit it altogether) 2 tsp
dried basil (or 2 Tbsp
fresh) 1 tsp salt 1 Tbsp of red wine vinegar
2 chicken breasts, rinsed, trimmed and patted
dry 1/4 cup all - purpose flour Salt and pepper, to taste 2 tablespoons olive oil 1/2 large onion, finely diced (or one small onion) 1/4 cup kalamata olives, roughly chopped 1 clove garlic, minced 1/4 cup sundried tomatoes, chopped 1/4 cup chicken broth 1 lemon wedge 1 tablespoon (total)
fresh basil and / or oregano, minced (or substitute 1 teaspoon
dried) 2 ounces feta, crumbled
I will be using the simple pizza dough recipe for my base, covered in a
fresh home made tomato and chili sauce, topped with sun
dried tomatoes, mozzarella cheese and home made
basil pesto.
I tried it slightly altered — cooked the carrots with the onion and celery, along with diced potato, and with no Italian seasoning I improvised and used 1/8 tsp of each
dried basil, oregano, thyme, rosemary (that was
fresh), and red pepper flakes.
1 bag spinach (washed and
dried) 8 ounces pine nuts (soaked) 2 cloves garlic 2 teaspoons nutritional yeast (optional) Sea salt Black pepper Dash of cayenne pepper (optional) 1/8 cup lemon juice 1/4 cup hemp oil or olive oil 2/3 cup apple cider or red wine vinegar 1 to 2 cups
fresh basil
My fav flavours for broccoli / broccolinni is loads of
fresh garlic heated in the pan with chilli flakes and
dried basil leaves.
Ingredients 2 whole wheat friselle 320 - 350 g
fresh ripe tomatoes, sliced or cut into pieces
dried oregano, to taste
fresh and cleaned
basil, to taste extra virgin olive oil, to taste whole sea salt, just enough to taste Makes 2 servings.
2 portobello mushroom caps, stemmed and gills scraped off extra virgin olive oil salt and freshly ground black pepper 4 slices hearty whole wheat bread OR 2 whole wheat buns 2 slices provolone
fresh baby spinach 1/4 cup
basil pesto (homemade or purchased) 2 slices roasted red pepper (patted
dry)
Ingredients: 2 tablespoons olive oil for frying 1 small white onion, finely chopped 2 medium - sized carrots, finely chopped 1 pack of Sainsbury's Mushroom Mince 3 cloves garlic, minced 1cup of cooked brown lentils 1 tin of chopped tomatoes or Italian passata 3 tablespoons tomato paste 2 teaspoons
fresh thyme leaves + extra for sprinkling 1 / 4teaspoon salt, or to taste 1 tablespoon of
dry basil 1 teaspoon of miso paste (optional but adds a depth of flavour) Pasta of your choice — I have used linguine
can tomato paste; same can filled with water 1 t. sugar 1/2 c. pecorino romano cheese 2 T.
dried basil or 1/3 c.
fresh chopped
basil Salt and Pepper Ok my beautiful vegetarians and vegans, I am not sure if meat is kosher on the blog, so you could probably substitute seitan, soy in a tube or Portobello mushrooms or just shut your eyes for a moment.
1 corn or rice tortilla 1 tbsp of pizza sauce (I use store bought — homemade would be great) 2 tbsp of black beans 2 tbsp of corn 2 sundried tomatoes (soaked for a couple of minutes in warm water and sliced) 1 clove of garlic, minced a sprinkle of
fresh or
dried basil (I only had
dried) 2 tbsp of homemade nacho cheeze (store bought would work) 1/4 of an avocado, sliced a sprinkle of vegan parmesan (I used parma) a dash of
fresh cilantro
It is indeed a big bag of
basil, and the herb therein smells
fresh and properly
dried.
I also used about 1/4 cup of tomato paste,
dried basil + oregano, and
fresh parsley [salt, pepper, sugar per the recipe].
dried parsley 1/2 cup
fresh green and red peppers 1 — 2 cups mushrooms, sliced 2 cups baby spinach leaves 10 — 12 leaves of
fresh basil, chifonade 15 ounce can diced tomatoes, drained 1 — 2 cups marinara sauce 1/2 - 3/4 tsp.