Set a small,
dry frying pan over medium heat.
Heat
a dry frying pan over medium heat, add ingredients and toss continuously until lightly brown and fragrant.
Toast the pumpkin seeds in
a dry frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.
Toast black sesame seeds in
a dry frying pan over medium heat, shaking the pan often.
While your tofu is baking and cabbage is roasting place your pumpkin seeds in a small and
dry frying pan over medium heat.
Toast peanuts and almonds separately in
a dry frying pan over medium heat, stirring frequently so they don't burn.
To make the curry oil, toast the curry powder in
a dry frying pan over a low - medium heat for 1 - 2 minutes.
Place a clean
dry frying pan over a medium heat.
In the meantime, lightly toast some black and white sesame seeds in
a dry frying pan over medium heat.
Toast the seeds in
a dry frying pan over high heat, moving them around the pan from time to time so they don't burn.
Toast the cumin and coriander seed along with the black peppercorns in
a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.
Place the seeds in
a dry fry pan over medium heat and shake around the pan until you begin to smell the spices — this should only take a minute or two.
Place all the seeds in
a dry fry pan over medium heat, shake around the pan until you begin to smell the spices and the sesame seeds start to toast, this should only take a minute or two.
Not exact matches
When your hour is up, chop your pecans up into small pieces and place them in a
dry frying pan and gently heat them up
over a low heat for 5 to 7 minutes, turning them every few minutes.
Make the eggplant: Heat a large
frying pan (not non-stick)
over high heat and
dry -
fry the eggplant in batches if necessary.
Fold in half and place into the
dry frying pan set
over a high heat.
for the wraps, finely slice some halloumi and
fry in a hot
dry frying pan until golden, smear some garlic sauce
over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.
* To make the ground rice, place several tablespoons full of rice into a
frying pan and cook
dry over a medium heat until the grains turn brown.
Now, take the capers, rinse them, pat them
dry with a paper towel, and
pan fry them
over medium - high heat in a small splash of oil until browned and crinkly.
Place
dried chiles, tomatoes, onion, and jalapeños in a large,
dry cast iron skillet or
frying pan over medium heat.
Simply put your sesame seeds in a
dry frying pan or saucepan
over a medium heat.
Heat a heavy - bottomed sauté
pan over medium - high heat and add the pumpkin seeds,
dry -
frying them for a few minutes.
In a
dry frying pan, toast the spices
over medium heat for 2 minutes, or until fragrant.
Dry fry the mushrooms in a
frying pan over medium high heat.
Warm the garlic flavored oil in a wide, shallow, heavy - based
pan over a medium heat, and
fry the scallions and
dried tarragon for a minute or so.
20 minutes or so before the cashews are done soaking, chop the onions, garlic, sun -
dried tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil in a
frying pan over medium heat until the onions turn golden brown.
Place anise seeds in a
dry frying pan and toast
over medium heat until fragrant, about 3 - 4 minutes.
Toast saffron threads in a
dry frying pan set
over a medium heat for 20 — 30 seconds.
To make the burritos, warm the tortillas
over medium heat in a
dry cast iron skillet or nonstick
frying pan until they are lightly toasted on both sides.
Put the hazelnuts into a small
dry frying pan and set it
over a high heat.
To the same
pan that you cooked the asparagus in, add the mushrooms and
dry -
fry over medium - high heat until they shrink and begin to brown, stirring occasionally.
Heat a
dry cast - iron skillet or
frying pan over high heat.
Heat a
dry large
frying pan (not one with a nonstick surface)
over medium heat.
Use a
dry frying pan, place your spices in it (you can mix all the spices you'll be using in a dish), and heat the
pan over medium - high heat until fragrant.
Turn mixture into a
dry frying pan and cook
over medium heat for 2 - 3 minutes stirring well to keep groats separated.
Wash the kale leaves (don't
dry) and soften in a
frying pan over medium to high heat.
Then put the two tuna and cheddar bread slices in a
dry frying pan (no oil or butter)
over medium / low heat.
One final offering: sea scallops, again prepared several ways — battered and gently deep
fried; breaded and
pan fried; and plain seared — once
over lightly —
pan fried in real butter, sprinkled with just a pinch of
dried thyme, and then flambéd with cognac.
Step 3) Put the quinoa in a large,
dry frying pan and toast
over a medium heat, stirring often, until the grains smell «nutty» and turn a shade darker.