Sentences with phrase «dry frying pan until»

Toast the oats in a dry frying pan until golden brown.

I toasted the cereal and gram flour (and sunflower seeds for the peanut version, or walnuts for the pistachio one) on a dry frying pan until fragrant and just lightly browned, for about 10 minutes.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Not exact matches

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

Dry fry the pine nuts in a pan for a few minutes until starting to brown then scatter them on top of the risotto.

Heat a pan and dry fry the pine nuts for a few minutes until starting to brown, then leave these aside to cool.

Add well - dried sage leaves to the pan along with salt and pepper and fry, stirring, for a couple of minutes until crispy.

Start by dry frying the pine nuts in a frying pan until golden brown, but watch them carefully because they burn very quickly!

Fry for a couple of minutes then add in the balsamic vinegar, tamari, crumble in the tempeh, stir and reduce until the pan is dry.

* To make the ground rice, place several tablespoons full of rice into a frying pan and cook dry over a medium heat until the grains turn brown.

Now, take the capers, rinse them, pat them dry with a paper towel, and pan fry them over medium - high heat in a small splash of oil until browned and crinkly.

Toast the cumin and coriander seed along with the black peppercorns in a dry frying pan over a medium heat until they smell toasted — anything up to 5 minutes.

Transfer tortillas to one of the plate until all have been fried, adding more oil, 1 tablespoon at a time, if the pan becomes dry.

Add the saké and stir - fry until the pan is dry.

In a dry frying pan, toast the spices over medium heat for 2 minutes, or until fragrant.

Simple wash and rinse the corn and now dry fry them in a pan on a low heat while occasionally tossing them until the corn becomes slightly brown.

Dry fry the aubergines on a medium - high heat in a non-stick pan, regularly turning until all of the skin is charred and the shape has collapsed.

The water will take a bit to get going, so meanwhile, fry up the bacon in a large skillet until it's crisp, then remove from the pan and pat dry.

Place a dry frying pan on a medium heat and toast the coriander, cumin and caraway seeds for two minutes or until fragrant.

For the sauce, heat the pine nuts (dry, no oil) in medium / large tall - sided frying pan until they start to turn golden (approximately 1 to 2 minutes).

20 minutes or so before the cashews are done soaking, chop the onions, garlic, sun - dried tomatoes and half of the chili into small pieces and cook them with about 2 tbsp of olive oil in a frying pan over medium heat until the onions turn golden brown.

Place anise seeds in a dry frying pan and toast over medium heat until fragrant, about 3 - 4 minutes.

Toasted 40g of pumpkin seeds by dry frying them in a pan for a few minutes until a substantial number had popped.

Toast the coriander seeds and cumin seeds in a dry frying pan on a medium heat for a couple of minutes until fragrant, tossing frequently.

In a dry frying pan on medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and toast for approximately 2 minutes until the seeds become fragrant.

Place the seeds in a dry fry pan over medium heat and shake around the pan until you begin to smell the spices — this should only take a minute or two.

To make the burritos, warm the tortillas over medium heat in a dry cast iron skillet or nonstick frying pan until they are lightly toasted on both sides.

Toast the nuts in a dry frying pan on medium heat until browned and crispy, be careful not to burn them.

Toast the pumpkin seeds in a dry frying pan over medium - high heat stirring regularly until they start to brown slightly, pop open, and are fragrant.

Place all the seeds in a dry fry pan over medium heat, shake around the pan until you begin to smell the spices and the sesame seeds start to toast, this should only take a minute or two.

To the same pan that you cooked the asparagus in, add the mushrooms and dry - fry over medium - high heat until they shrink and begin to brown, stirring occasionally.

Place in a dry frying pan and toast until lightly golden brown.

Heat a dry frying pan over medium heat, add ingredients and toss continuously until lightly brown and fragrant.

One at a time, cook the wraps in the dry frying pan, for about 30 seconds on each side or until wrap has stiffened slightly and is golden brown in spots.

Heat a tablespoon of the sun - dried tomato oil in a large frying pan (big enough to take the pasta later) and sizzle the sausage pieces for 8 - 10 minutes, stirring occasionally, until they're crumbly and golden.

Heat a dry frying pan and cook the tortillas on both sides for a couple of mins until the feta has melted and the tortillas are crisp.

Use a dry frying pan, place your spices in it (you can mix all the spices you'll be using in a dish), and heat the pan over medium - high heat until fragrant.

Fry the pineapple chunks in a dry pan for about 10 - 15 minutes until they start to caramelise and set aside.

Pour the dough to the pan and fry on medium heat for a few minutes until the surface begins to dry up.

Step 3) Put the quinoa in a large, dry frying pan and toast over a medium heat, stirring often, until the grains smell «nutty» and turn a shade darker.