Sentences with phrase «dry glass containers»

Be sure to store greens in large, dry glass containers along with a strip of paper towel to absorb excess moisture or store away in well - sealed refrigerator vegetable bins.

Not exact matches

Coriander seeds and coriander powder should be kept in an opaque, tightly sealed glass container in a cool, dark and dry place.

Ingredients: - Pomegranates (roughly six, depending on their size)- peel of 1 lemon (I prefer meyers)- cinnamon stick - 3 cups vodka - 1 1/2 cups white sugar - 3/4 cup water Utensils: - A large glass jar (I used a 3 litre jar)- large plastic bowl - paring knife - vegetable peeler (or knife)- measuring cups (liquid and dry)- metal strainer - cheescloth - saucepan - small funnel - glass bottles or storage containers for the final product

I buy my nuts, seeds, and dried fruit in bulk and store them in my extra fridge in labeled glass containers.

Dried lime zest should be stored in a cool and dry place in an airtight glass container.

Dried lemon zest should be stored in a cool and dry place in an airtight glass container.

Prepare a clean and dry glass or other nonreactive container.

Dried thyme can be kept in a airtight glass container for six months.

Place in a resealable glass container (a small mason jar works great) and store in the refrigerator or in a cool, dry pantry until ready to use.

Directions: In a glass container or French press, add the dried hibiscus and pour the boiling water over the flowers.

To make a starter: In a 4 - cup glass, plastic or stainless steel container, combine 1 cup water (110 ° to 115 °F) with 2 +1 / 4 teaspoons Active Dry Yeast and 1 +1 / 2 cups white rice flour.

This works great, I have little glass snap lid containers that I load up with dried fruits, cinnamon, nutmeg, and either chia seeds or flax.

You can also use hard plastic or glass containers — just make sure whatever you use is clean (wash with hot, soapy water, rinse well, and air dry) and tightly sealed.

Once your hands are clean and dry, store breast milk in a clean glass or plastic container with a secure lid or cap.

To sprout beans: Place dry beans in a large glass bowl or jar again filling the container no more than halfway full to accommodate expansion of the beans.

Pour the boiling water over the dried flowers, stevia and optional cinnamon stick in a glass container and stir.

Instead, store your dried and prepared foods in glass or ceramic containers.

We prepare just enough to get us through the week (usually 2 - 3 cups dry) and then store it in glass containers and use it in salads, stir - fries and for fried «rice» (AKA kitchen sink rice!).

Store in an air tight glass container in a cool dry place.

Store barley in a tightly covered glass container in a cool, dry place.

Dried lime zest should be stored in a cool and dry place in an airtight glass container.

Dried lemon zest should be stored in a cool and dry place in an airtight glass container.

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Install task lighting, a slim display shelf or dedicated cubbyholes with glass containers for dry herbs and spices.