Dehydrator: This guy has been kind of neglected in my kitchen the past few years (I mainly use it to make sprouted buckwheat crisps and to
dry grapes into plump raisins in the fall), but since this blog has such a big archive of delicious raw dishes that call for time in the dehydrator, I'm including it in this list.
Not exact matches
This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped
into small pieces 1 cup of red
grapes, cut in half 1/4 cup of rasins or
dried cranberries 2 pieces of cooked bacon...
The same
grape varietal can produce anything from extremely
dry to ultra-sweet dessert wines and is classified
into two major quality categories: QbA and QmP.
4 slices bacon, cut cross-wise
into 3/4 - inch slices 2 tablespoons butter 3 garlic cloves, sliced 1 pound shrimp, peeled and deveined, rinsed and patted
dry 1 cup
grape tomatoes 1 cup chicken broth, low sodium 2 tablespoons minced Italian parsley 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon Tabasco sauce
In Georgia (once a part of the Soviet Union, now an independent country), shashlyk is often cooked over
dry grapevine cuttings or green willow branches, and sometimes herbs or
grape leaves are tossed
into the fire to flavor the smoke.
4 serrano chiles, thinly sliced, with seeds removed 2 red sweet peppers, cut
into 1 / 2 - inch pieces 1 or 2 celery ribs, sliced or julienned 1 or 2 carrots, sliced or julienned 1 medium head cauliflower, cut
into small florets 1/2 cup salt 2 cloves garlic, slivered 3 teaspoons
dried oregano 1 teaspoon red pepper flakes 1/2 teaspoon celery seeds 1 teaspoon crushed black peppercorns 1 cup white vinegar 1/2 olive oil (not extra-virgin) 1/2 cup
grape seed or safflower oil
As
grapes are slightly
drying on paper towel you can empty a box of
dry Jello mix
into a bowl.
Cut finger foods
into small pieces: Once your child is ready for finger foods, the American Academy of Pediatrics (AAP) recommends that you cut food
into pieces no larger than 1/2 inch, especially
dried fruits and round hard foods, such as
grapes, cherries, and tomatoes.
-- 1 cucumber — sea salt & freshly ground black pepper — 1 block of feta cheese cut
into small rectangles — pitted kalamata olives, halved — cherry tomatoes halved (or
grape tomatoes)-- 2 tablespoons extra virgin olive oil — red wine or balsamic vinegar — herbs to taste, fresh or
dried: oregano, thyme, basil
1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped
into 1 - inch cubes 1 small red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced
into small cubes 1 medium yellow squash, sliced
into small cubes 1 medium red pepper, sliced
into strips or 1/2 - inch cubes 3/4 cup cherry or
grape tomatoes, halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and
dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed red pepper flakes (or more depending on level of desired spiciness)
Most of us are more than happy to eat
grapes by themselves, but we can get creative, too: we use
grapes in jam, we
dry them
into raisins, and we mix them
into salads and fruity desserts.
So it appears that whatever the toxin might be, it is probably concentrated when
grapes are
dried into raisins.