Not exact matches
We use
Grass - Fed and Pastured Beef & Eggs that are air
dried then ground
into a fine powder.
Its roots areparticularly strong, so they can burrow
into hard,
dry soils, and theyare unusually good at drawing oxygen from compacted, oxygen - poor soils.But what sets the
grass apart is its tolerance for salt.
The juice is many times more beneficial than just wheat
grass that has been
dried and ground
into a powder.
2 lbs 100 %
grass fed beef tenderloin, stew meat, chuck roast or chuck eye, cubed 1 onion, sliced 2 cups organic mushrooms, sliced 1 1/2 cups homemade cream of mushroom soup 1/3 cup arrowroot powder, whisked
into 3 Tbsp cold water 3 cups organic sodium - free beef stock 1/2 tsp onion powder 1 tsp garlic powder 1/4 tsp fresh black pepper 1/4 tsp paprika 1/3 cup homemade
dry onion soup mix 3 Tbsp Worcestershire sauce
They use antibiotic / hormone free pastured
grass - fed beef and eggs that have been air
dried and ground
into a fine, Paleo protein powder.
1/4 cup shoyu (naturally brewed soy sauce) or GF tamari 2 Tablespoons brown sugar 2 Tablespoons
dry white wine (I also subbed rice vinegar once and it was great) 2 large garlic cloves, very finely chopped 1 teaspoon toasted sesame oil * 2 teaspoons unrefined, cold - pressed extra-virgin olive oil pinch of crushed red pepper, or more to taste 2 1/2 pounds (or whatever you can get)
grass - fed beef flank steak, cut across the grain on a diagonal
into 1 - inch thick slices or left whole (marinating can be longer if the steak is whole)
She also likes to toss a handful of
dry dog food
into the
grass to let the puppy or dog search for the pieces.
Dogs are removed from their own mothers, brought
into human homes, often fed
dry baked bags of kibble, and drink chlorinated and often fluoride in their water and have comparatively little sunlight,
grass, and natural life as compared to their actual needs.
He incorporates nature walks
into the morning routine and takes us through the ancient site of an Indian village where little remains but
dry grass and gooseberries.
Heading downstairs to the exhibition space, «Daughters of Penelope» surveys the historic relationship between women artists and Dovecot: there's a strong sense of place ever present, from Moss circle / square (2010) in which Caroline Dear draws on her training in basket weaving, picking out
grasses from her home on Skye which she
dries and knots
into tactile, perishable grids, to Naomi Robertson's Kantha Diaries (2011) produced after a trip to west Bengal, absorbing Kantha quilt designs
into blue - white reproductions of daily rhythms, or a rug, Untitled (2013) created by Julie Brook and Dovecot, that mimics the gradations of tone in the British artist's burnt ochre pigment drawings, picked up while travelling through deserts in Libya and Namibia.
The coal ash shipped from the Tennessee spill resides in an unsightly facility; it
dries into dust and blows with the wind despite the
grass that covers it, and is leaking
into streams adjacent to the site when it rains.
Pretty soon, my summer fun turned
into a dangerous game as a match flicked through the air ignited
dry grass.