Sentences with phrase «dry ice on top»

Not exact matches

They even top your ice cream with an incredible coconut oil and cacao sauce and then you can sprinkle on toppings like dried mulberries, cacao nibs and bee pollen.

Think mine was a bit big as the brownies burnt a bit on the top and edges and are dry rather than gooey after 40 mins and had to make extra icing to cover.

Decorating: On top of flooding If you'd like to do other patterns / outlines or writing on top of the flooded surface so that they are raised above the flooded background, simply allow the icing to dry, preferably over nighOn top of flooding If you'd like to do other patterns / outlines or writing on top of the flooded surface so that they are raised above the flooded background, simply allow the icing to dry, preferably over nighon top of the flooded surface so that they are raised above the flooded background, simply allow the icing to dry, preferably over night.

Pipe patterns or write on top of the dry icing.

Pour about a teaspoon of icing on top of each muffin, decorate with some dried raspberries and leave to set for about an hour at room temperature.

In addition to chilling the dry ingredients in the mixing bowl, I laid out an ice - mat (the gel kind) on the counter, covered it with tea towel and then put my mixing bowl on top of that when I cut in the butter.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Clean and dry the bowl then set the bowl in the ice bath and place a fine mesh strainer on top.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

-- Chocolate Gold: a sweet chocolate love sauce; (to swirl in the ice cream, or on top for decoration)-- goji berries / dried mulberries / raisins — wild jungle peanut butter (to swirl in the ice cream, or on top for decoration)-- coconut shreds — fresh bee pollen — raw cacao nibs

To make ice last even longer, first place a bag of dry ice on the bottom of the cooler, cover it over with ice, and then place the food on top.

I've started making them but I've noticed the gel icing doesn't harden or dry so I cant stack them on top of each other.

LIA wasn't GLOBAL cooling; but colder in Europe, north America — because Arctic ocean had less ice cover - > was releasing more heat / was accumulating - > radiating + spreading more coldness — currents were taking that extra coldness to Mexican gulf — then to the Mediterranean — because Sahara was increasing creation of dry heat and evaporating extra water in the Mediterranean — to top up the deficit — gulf stream was faster / that was melting more ice on arctic also as chain reaction — Because Mediterranean doesn't have enough tributaries, to compensate for the evaporation deficit.

I was struck by Russian reports from the 1950's at The Scott Polar institute in Cambridge when staff at the floating research stations commented about using Wellington boots in order to walk around the station, and how little dry ice islands eventually formed by the end of the summer surrounded by water on top of ice.»