This product contains freeze -
dried kefir culture, which although has been counted as one species only for the purpose of this table, is likely to contain many more.
Nothing could be easier to make either — after the initial process of bringing the milk to a boil and letting it cool down, before adding the freeze
dried kefir starter mix, and then letting it
culture at room temperature for 14 - 24 hours, every successive batch is made by just adding some of the old
kefir to new organic milk, and letting it
culture again at room temperature.
In the beginning I made
kefir using the grains, however I found it much easier to make Kefir using dried Kefir starter cult
kefir using the grains, however I found it much easier to make
Kefir using dried Kefir starter cult
Kefir using
dried Kefir starter cult
Kefir starter
cultures.