Sentences with phrase «dry lettuce»

Before serving rinse the butter leaf and then using a salad spinner dry the lettuce.

Dry your lettuce in a salad spinner.

FOR THE WRAPS: Wash and dry lettuce leaves.

Wash and dry the lettuce leaves and spoon some of the bean mixture into each one.

Wash and throughly dry lettuce leaves and toast the bread.

Wash and dry the lettuce and separate the leaves.

Trim, wash and completely dry lettuce leaves.

For the salad: wash and dry the lettuce.

Remove the nuts and let them cool while you wash and dry the lettuce and tear it into a salad bowl.

Allowing helping hands to dry the lettuce by putting it in a large dishtowel and «swinging» it around will encourage them to enjoy the fruits of their labor!

I'll have to eat nothing but dry lettuce the rest of the week to balance out the calories!

Prepare the salad ingredients and place them in individual prep bowls: Wash and dry the lettuce then tear roughly into pieces; thinly slice radishes, cucumbers, and onion with a mandoline; cut tomatoes in half; and roughly chop dill.

Place washed and dried lettuce leaf bowls onto serving platter.

Beef Meal, Whole Grain Sorghum, Chicken Fat (Preserved with Mixed Tocopherols), Whole Grain Millet, Chicken Meal, Pork Meal, Dehydrated Alfalfa Meal, Flax Seed (Source of Omega 3 Fatty Acid), Oat Meal, Potassium Chloride, Dried Kelp, Yeast Culture, Montmorillonite, Tomato Pomace (source of Lycopene), Whole Carrots, Dried Celery Pomace, Dried Beet Pomace, Dried Parsley Pomace, Dried Lettuce Pomace, Dried Watercress Pomace, Dried Spinach Pomace, L - Lysine, Yucca Schidigera Extract, Choline Chloride, Hydrolyzed Yeast, Taurine, Dried Chicory Root, L - Carnitine, Zinc Sulfate, Vitamin E Supplement, Zinc Amino Acid Complex, Iron Amino Acid Complex, Selenium Yeast, Vitamin B12 Supplement, Niacin (Vitamin B3), Copper Sulfate, D - Calcium Pantothenate (Vitamin B5), Vitamin A Supplement, Copper Amino Acid Complex, Thiamine Mononitrate (Vitamin B1), Biotin (Vitamin B7), Magnesium Amino Acid Chelate, Manganese Amino Acid Complex, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3 Supplement, Calcium Iodate, Lecithin, Folic Acid (Vitamin B9), Cobalt Glucoheptonate, Oil of Rosemary, Dried Enterococcus Faecium Fermentation Product, Product, Dried Aspergillus Niger Fermentation Product, Dried Bacillus Subtilis Fermentation Product.

Dried Peas, Pea Protein, Brown Rice, Oatmeal, Potato Protein, Sorghum, Canola Oil (preserved with mixed tocopherols), Natural Flavor, Suncured Alfalfa Meal, Brewers Dried Yeast, Dicalcium Phosphate, Flaxseeds, Millet, Calcium Carbonate, Lentils, Peanut Hearts, Quinoa, Sunflower Chips, Salt, Potassium Chloride, Choline Chloride, Taurine, Dried Carrots, Minerals (Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Manganese Sulfate, Calcium Iodate), Dl - methionine, Dried Parsley, Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D - calcium Pantothenate, Riboflavin Supplement, Vitamin D2 Supplement, Thiamine Mononitrate, Vitamin B12 Supplement, Pyridoxine Hyrdochloride, Biotin, Folic Acid), L - Ascorbyl -2-Polyphosphate (A Source Of Vitamin C), Preserved with Citric Acid, Preserved with mixed Tocopherols, Dried Blueberries, Dried Cranberries, Dried Celery, Yucca Schidigera Extract, Dried Lettuce, L - carnitine, Dried Watercress, Dried Spinach, Rosemary Extract.

Chicken Meal, Beef Meal, Millet, Blood Meal, Chicken Fat (Preserved with Mixed Tocopherols), Fish Meal (source of Omega 3 Fatty Acid), Fish Meal (source of Omega 3 Fatty Acid), Pork Meal, Yeast Culture, Dehydrated Alfalfa Meal, Potassium Chloride, Flax Seed (Source of Omega 3 Fatty Acid), Dried Kelp, Montmorillonite, Tomato Pomace (source of Lycopene), Whole Carrots, Dried Celery Pomace, Dried Beet Pomace, Dried Parsley Pomace, Dried Lettuce Pomace, Dried Watercress Pomace, Dried Spinach Pomace, L - Lysine, Yucca Schidigera Extract, Choline Chloride, Hydrolyzed Yeast, Taurine, Dried Chicory Root, L - Carnitine, Zinc Sulfate, Vitamin E Supplement, Zinc Amino Acid Complex, Iron Amino Acid Complex, Selenium Yeast, Vitamin B12 Supplement, Niacin (Vitamin B3), Copper Sulfate, D - Calcium Pantothenate (Vitamin B5), Vitamin A Supplement, Copper Amino Acid Complex, Thiamine Mononitrate (Vitamin B1), Biotin (Vitamin B7), Magnesium Amino Acid Chelate, Manganese Amino Acid Complex, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3 Supplement, Calcium Iodate, Lecithin, Folic Acid (Vitamin B9), Cobalt Glucoheptonate, Oil of Rosemary, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Aspergillus Niger Fermentation Product, Dried Bacillus Subtilis Fermentation Product.

Dried Peas, Pea Protein, Brown Rice, Oatmeal, Potato Protein, Sorghum, Canola Oil (Preserved with Mixed Tocopherols), Natural Flavor, Suncured Alfalfa Meal, Brewers Dried Yeast, Dicalcium Phosphate, Flaxseeds, Millet, Calcium Carbonate, Lentils, Peanut Hearts, Quinoa, Sunflower Chips, Salt, Potassium Chloride, Choline Chloride, Taurine, Dried Carrots, Minerals (Ferrous Sulfate, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Manganese Sulfate, Calcium Iodate), DI - methionine, Dried Parsley, Vitamins (Vitamin E Supplement, Vitamin A Supplement, Niacin Supplement, D - calcium Pantothenate, Riboflavin Supplement, Vitamin D2 Supplement, Thiamine Mononitrate, Vitamin B12 Supplement, Pyridoxine Hyrdochloride, Biotin, Folic Acid), L - Ascorbyl -2-Polyphosphate (A Source Of Vitamin C), Preserved with Citric Acid, Preserved with Mixed Tocopherols, Dried Blueberries, Dried Cranberries, Dried Celery, Yucca Schidigera Extract, Dried Lettuce, L - Carnitine, Dried Watercress, Dried Spinach, Rosemary Extract.

Not exact matches

It is made from a mix of baby kale, romaine, and spring lettuce topped with grape tomatoes, dried cranberries, sliced apples, and served with crispy or grilled chicken and a breadstick.

Pumpkin Seed, Cranberry & Feta Salad (serves 4 as a side or 2 as main dish) 1 head organic romaine lettuce, roughly chopped 1 vine ripe tomato, sectioned 1/2 cup dried cranberries 2 oz.

While it heats, wash and dry your desired amount of lettuce.

1 boneless skinless chicken breast 2 tablespoons olive oil 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 3 dashes salt 4 cups chopped romaine lettuce 2 tablespoons sliced black olives 2 tablespoons chopped pepperoncini 2 tablespoons grated parmesan cheese 3 tablespoons Caesar dressing (for the salad) 2 tablespoons Caesar dressing (for inside the wrap) 2 large flour tortillas

This salad includes quinoa, kale, lettuce, avocado, black beans, cherry tomatoes, carrots and dried veggie chips, and the dressing is made with cherry tomatoes, salt, cilantro, red onion, chili and lime juice.

Toss with 6 cups of torn washed and dried mixed lettuces (a store - bought mesclun mixture is great), and top with some quartered ripe tomatoes and sliced cucumber.

8 ounces fresh button mushrooms 1 tablespoon canola oil 8 ounces lean ground beef 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried oregano leaves 1/2 teaspoon ground mustard 1/4 teaspoon dried minced garlic 1/4 teaspoon dried minced onion 1/2 teaspoon each salt and pepper 1 ball prepared pizza dough 1/3 cup tomato sauce 1/3 cup barbecue sauce 12 ounces Cabot Vermont Sharp Cheddar, shredded (about 2 1/2 cups) 1 plum tomato, seeded and diced 1/2 small red onion, very thinly sliced 1/2 cup shredded lettuce 1/4 cup light mayonnaise 2 tablespoon yellow mustard

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

My current favorite consists of mixed lettuces, goat cheese, dried cherries, pecans, and raspberry vinaigrette.

Tuscan Tuna and White Bean Sandwiches from Spache the Spatula Pesto Tuna Salad with Sun Dried Tomatoes from The Curvy Carrot French - Style Tuna Melts from Taste and Tell Tuna Salad Lettuce Wraps with Capers and Tomatoes from Kalyn's Kitchen Tarragon and Shallot Tuna Salad Sandwich with Avocado from Natalie's Daily Crave

1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water and minced 2 tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large head Bibb lettuce, inner leaves only and separated 1 red bell pepper, minced 2 scallions, thinly sliced

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

1/3 c med bulgur 1/3 lb ground lamb 1/3 lb ground 95 % lean beef 1/2 med onion, grated 4 cloves garlic, minced 1/4 c finely chopped mint 1 1/2 tsp red curry paste 3/4 tsp ground cumin 1/2 tsp ground allspice 1/4 tsp ground coriander 1/2 med cucumber, grated and spun dry in salad spinner (about 1/2 cup) 1/3 c low fat plain greek style yogurt 1/4 tsp freshly ground black pepper 12 lg lettuce leaves 1 med tomato, chopped (about 1/2 cup)

You can even prepare the lettuce ahead of time and put the spinner - dried strips in a plastic bag with a paper towel and be ready to assemble the salad at the last minute.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

I didn't have romaine lettuce on hand, so I took a head of red leaf lettuce, washed & dried it and tore it into bite - sized pieces.

If you're not buying pre-packaged romaine, make sure the lettuce is really, really dry after washing; Otherwise, the leaves will wilt when grilling!

Filed Under: Blog, Dinner, Food & Drink, Sandwiches, Veg it up Tagged With: #vegitup, chicory, Ciabatta, cider vinegar, cucumber, dried thyme, ementhal cheese, gherkins, honey, Jamie Oliver, Jamie's 15 Minute Meals, lemon, little gem lettuce, mustard, Olive Oil, pears, portobello mushrooms, radish, Veg It Up, walnuts, watercress

Filed Under: Recipe, Salad Tagged With: dried oregano, garlic, ham, iceberg lettuce, olive oil, romano cheese, Spanish olives, swiss cheese, tomato, white wine vinegar, Worcestershire sauce

But here's the rub: Lettuce needs some water to stay crisp — otherwise leaves dry out and droop.

1 head raw cauliflower 4 tbsp cold - pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1 pinch ground cayenne or more to taste 1 cup / 240 ml uncooked beluga lentils (or green lentils) 1 large handful (about 4 oz) raw almonds 10 fresh or dried dates, pitted 1 small red onion 4 cups / 100 g loosely packed mache lettuce, rucola (rocket) or spinach leaves sprouts, for garnish

Oven Braised Mexican Beef: Who needs dry corn tortillas when you can wrap your tacos up with crisp butter lettuce?

We love ours with lettuce, julienned carrots, bell pepper, cucumber and dried tofu.

Rinse and pat dry the leaves of lettuce for the salad.

Ingredients 1 lb pork tenderloin, dry rubbed, cooked, sliced on the diagonal (see recipe below) Chopped lettuce Diced tomatoes Diced onions Shredded cheddar cheese Barbeque sauce Ranch dressing Flour tortillas, warmed

A few tweaks of my own — add dried shallot, black sesame seeds, mango, used red quinoa as well as brown rice, black beans, shredded lettuce and chilli tofu pieces.

Cellophane Noodle Salad ---------------- 8 dried shiitake mushrooms 1 lemongrass stalk 1 green jalapeno chili 1/4 lb ground pork 1/2 tsp salt 1/8 tsp freshly ground white pepper 3 oz cellophane noodles, soaked in warm water for 30 minutes 3 tbsp fresh lime juice 2 tbsp fish sauce 1 tsp sugar 1 tbsp water 3 tbsp canola oil 1 cup peeled, seeded and julienned cucumber 1/2 cup seeded and julienned red bell pepper 3 shallots, thinly sliced 8 red - leaf lettuce leaves 2 tbsp minced unsalted peanuts, toasted 1 tbsp shredded fresh mint 1 tbsp shredded fresh cilantro

Asian Lettuce Wraps Rinse whole lettuce leaves and pat dry, being careful not to teaLettuce Wraps Rinse whole lettuce leaves and pat dry, being careful not to tealettuce leaves and pat dry, being careful not to tear them.

Lay the Flatout flatbread on a clean, dry surface and lay the torn lettuce down the center of the flatbread going the long way (starting at the rounded end and spreading down the length of the flatbread to the other rounded end).

But, eating a pile of lettuce day - in and day - out can get dull as a doorknob so I mix it up with a variety of unexpected toppings including any type of fresh or dried fruit (apples, oranges, blueberries, strawberries peaches or bananas).

+ salt and pepper + bibb or butter lettuce for two + one watermelon radish, washed and shaved (I used my sprializer) + 2 tablespoons toasted walnuts (dry cook walnuts in a frying pan) + 1/4 cup of crumbled goat cheese + 1 tablespoons of olive oil, divided + juice of a quarter of an orange or lemon

1 clove garlic 3 tablespoons olive oil 1/4 cup coconut flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/4 teaspoon onion powder 4 chicken livers 1/2 teaspoon dry mustard 1 tablespoon red wine vinegar 4 cups shredded lettuce 1/2 cup minced parsley 1/8 red onion sliced paper - thin coconut oil for frying

* 8 Yukon gold potatoes * 3 Tablespoons olive oil, divided * salt and pepper * 1 medium onion, diced * 2 cloves garlic, minced * 1/2 red bell pepper, seeded and diced * 3 Tablespoons Mirasol sun dried hot yellow pepper paste * 12 - ounce can evaporated milk * 4 ounces queso fresco, feta cheese or crumble goat cheese * 1/2 cup walnuts * lettuce leaves * 4 hard boiled eggs, halved lengthwise * chopped olives