Sentences with phrase «dry macaroni»

Have fun with patterns by letting children arrange dry macaroni, chunky beads, different types of dry cereal, or pieces of paper in different patterns or designs.

The highlight of this necklace is that it is made of string and dry macaroni.

Cook 1 cup of dry macaroni according to package instructions and drain.

By dusk he is nine miles into the back - country and exhausted from walking, and after a plunge into an icy lake and a dinner of freeze - dried macaroni laced with chili sauce and hot coffee, Walton unrolls himself by the campfire.

Count out 10 (or 20 or 50) pieces of dried macaroni or cereal to glue onto paper and see what can be made from them.

From these to Accumulation sculptures, where everyday objects are made uncanny with a covering of soft - sculpture phallic forms or dried macaroni, to monumental outdoor sculptures and installations, such as Narcissus Garden, originating in 1966 when Kusama first participated in the Venice Biennale, and to the entrancing illusions of recent experiential mirrored room installations, Kusama's work is far - reaching, expansive and immersive.

Not exact matches

I've eaten a LOT of good things this year, so it's hard to pick the best... I'd have to say it's a tie between some buffalo wings my boyfriend and I made, ribs my parents made with a dry rub that just fell off the bone, and some homemade macaroni and cheese we made to go with the wings.

Though this looks like your standard bowl of macaroni and cheese, Tyler tucks aromatic thyme, bay leaves, garlic and dry mustard into the creamy cheddar and Parmesan sauce, giving this kid - friendly dish a very adult flavor.

But I suspect any number of other additions would be good - Marcona almonds, dried apricots in place of the apple, and if you can't be convinced macaroni salad is worth eating without mayo in the mix, a dollop would do the job.

16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes, dried thyme, and garlic powder for the topping

1 pound lean ground beef 1 medium onion, diced 4 cloves garlic, minced 1 zucchini, shredded 1 can diced tomatoes (do not drain), no salt added 2 cups low sodium beef broth 4 tablespoons tomato paste 2 tablespoons dried Italian herbs (basil, rosemary, oregano) 1 cup uncooked whole wheat elbow macaroni 1 cup mushrooms salt to taste

1 cup dried white or red kidney beans, picked over 4 cups water 3 1/2 cups vegetable broth One 16 - ounce can whole tomatoes in juice, unsalted, undrained 1 medium russet potato, peeled and chopped 3 medium carrots, peeled and thinly sliced 4 ounces (1 cup) fresh green beans, cut into 1 - inch lengths 1 cup uncooked elbow macaroni or small pasta shells 1 medium zucchini, quartered lengthwise, then cut crosswise into 1 / 4 - inch thick slices 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper

Throwback to last Thanksgiving, my sister and I made an entire vegan spread, I'm talking shaved brussels sprouts salad + dried cranberries with a mock bacon & mustard vinaigrette, macaroni and cheese, lemon pepper green beans, a stuffed loaf and the true masterpiece of comfort — mashed potatoes.

ingredients TRAP MAC 1 box small macaroni noodles 1/2 stick unsalted butter 1 1/2 teaspoons onion powder 1 teaspoon seasoned salt 3 teaspoons freshly ground pepper (plus additional for garnish) 1 teaspoon Cajun seasoning 1 1/2 teaspoons dried parsley flakes (plus additional for garnish) 2 dollops sour cream 2 cans roasted garlic mushroom soup (10.75 - ounces each) 2 cans cheddar cheese soup (10.75 - ounces each) 1 cup Sharp cheddar cheese (grated) 1 cup Colby Jack cheese (grated) 1 cup Monterey Jack cheese (grated) 1 cup Mild cheddar cheese (grated) 1 can evaporated milk (12 - ounces) 1/2 cup jarred cheese dip

Dry, onion - laced pork on top of white elbow macaroni.

Of course, macaroni and cheese boxes, include as well dry pasta, and jars or cans of spaghetti sauce.

Recipe for dishwasher detergent is: 1 cup of kosher salt 2 cups of borax 2 cups of washing soda (arm & hammer; same as used for laundry recipe) 4 packets of lemonade koolaid (added white vinegar to the «jet dry» dispenser in the dishwasher too) I used it after cheesy macaroni dinner and dishes were sparkling, no white residue at all, and dishwasher smelled fresher than it has in a long time!

Cook and drain your macaroni, and soak, drain and slice your sundried tomatoes if they're dried.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

4 cups macaroni, cooked and drained 2 cups plain soymilk 1 cup vegetable broth 3/4 cup nutritional yeast 3/4 teaspoon salt 1/2 teaspoon dried mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/16 teaspoon turmeric 1/4 cup flour

There was a 15 - item salad bar, including dried apricots and macaroni salad as well as the usual greens, vegetables, and condiments.