Sentences with phrase «dry measuring cup with»

Not exact matches

Lightly spoon flours into dry measuring cups; level with knife.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

A dry measuring cup is one without a spout — a spout makes it difficult to level off the excess flour with the flat side of a knife.

«Lightly spoon flour into dry measuring cups, then level with a knife,» advises Test Kitchen Director Vanessa Pruett.

To prepare brownie batter, weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife.

Lightly spoon the flour into a dry measuring cup, and level with a knife.

Weigh or lightly spoon white rice flour, cornstarch, and sweet white sorghum flour into dry measuring cups; level with a knife.

Weigh or lightly spoon flours, potato starch, and cornstarch into dry measuring cups; level with a knife.

Because timing is critical to producing a smooth, even crepe, we recommend scooping the batter with a 1 / 4 - cup dry measuring cup.

(fluff with a whisk before measuring) 1/4 cup olive oil or butter 3 eggs, preferably room temp 1/4 cup very warm water + 1/2 cup warm water, divided 1 tbsp maple syrup or honey 1 packet of active dry yeast (I recommend Red Star brand) 1 tsp salt

To prepare shortcake, weigh or lightly spoon flour into dry measuring cups, and level with a knife.

To prepare crust, lightly spoon flour into a dry measuring cup; level with a knife.

Lightly spoon the flours into dry measuring cups and level with a knife.

Weigh or lightly spoon 9 ounces flour (about 2 cups) into dry measuring cups; level with a knife.

Weigh or lightly spoon brown rice flour, potato starch, and tapioca flour into dry measuring cups; level with a knife.

To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife.

To prepare cookies, weigh or lightly spoon flour into dry measuring cups; level with a knife.

Spoon flours into dry measuring cups and level with a knife.

To measure the flours by volume, dip your dry measuring cup into the bag or jar, fluff up the flour a bit, and sweep the excess flour off with a knife or your finger, leaving it flush with the cup.

This is also a great excuse to just mix stuff in your measuring cup, now that you won't be filling it up as much, and allows for pouring instead of spooning when you go to cover your dry ingredients with the mixture.

Lightly spoon flour into dry measuring cups, and level with a knife.

To prepare cake, lightly spoon flour into dry measuring cups; level with a knife.

Weigh or lightly spoon flaxseed meal and flour into dry measuring cups; level with a knife.

Lightly spoon 1 3/4 cups flour into dry measuring cups, level with a knife.

Weigh or lightly spoon 2 ounces flour (1/2 cup) into a dry measuring cup, and level with a knife.

Lightly spoon flour into a dry measuring cup; level with a knife.

Weigh or lightly spoon flour and cornstarch into dry measuring cups; level with a knife.

Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife.

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

In a large measuring cup or a small bowl, combine 2 cups hot water with the dried mushrooms, then allow to sit for at least 10 minutes.

I did not measure the oil with the dry measuring cup because I dislike cleaning oil off measuring cups.

Use rice, dried beans, birdseed or dried corn along with funnels and measuring cups to let kids explore a variety of textures.

Lightly spoon flour into a dry measuring cup; level with a knife.

Lightly spoon flour into dry measuring cups, and level with a knife.

Lightly spoon the flour into a dry measuring cup; level with a knife.

Lightly spoon flours into dry measuring cups, and level with a knife.

Lightly spoon bread flour into dry measuring cups; level with a knife.

Lightly spoon the flour into dry measuring cups; level with a knife.

Spoon flour into a dry measuring cup; level with a knife.

Lightly spoon flour into dry measuring cups; level with a knife.

Serves 3 Ingredients: 1 cup soaked / reconstituted hijiki seaweed, * drained (measure: 1/4 cup + 1 tablespoon dried hijki with 3/4 cup water) 2 cups cooked -LSB-...]

To prepare muffins, lightly spoon 2 cups flour into dry measuring cups; level with a knife.

To prepare cookies, spoon flour into dry measuring cups; level with a knife.

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

2 whole eggs and an additional 1/2 cup of egg whites scrambled or 1 scoop of whey protein powder 1 cup of oats (dry measure) mixed with water, sweetened with Splenda and cinnamon Coffee or tea (no sugar)

Weigh or lightly spoon flour, potato starch, and cornstarch into dry measuring cups; level with a knife.

For martinis, he mixed Hendricks with dry vermouth in a Pyrex measuring cup and chilled the mixture and the glasses in the freezer until his guests arrived.