Some experts recommend adding cheese to sandwiches, pastas, and casseroles, or mixing
dried milk powder into recipes.
Not exact matches
6 cloves garlic, minced 1/2 teaspoon turmeric
powder 1 teaspoon salt 2 1/2 cups coconut
milk, recipe here 1 3 - pound chicken, cut up
into 3 / 4 - inch cubes 5 small
dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and chopped 1 small piece galangal, peeled and chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin
powder 1/2 teaspoon coriander
powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
1 kg pumpkin, cut
into large cubes 2 — 3 carrots (about 250g), cut
into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut
milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other
dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
9 ounces frozen green beans, thawed in colander, drained and patted
dry 1 tablespoon olive oil 4 green onions, thinly sliced 3 - 4 stalks celery, halved lengthwise, and thinly sliced 2 - 3 medium - large cloves garlic, thinly sliced 4 ounces sliced mushrooms 2 tablespoon nutritional yeast (available at health food stores and some grocery stores near the flour) 4 tablespoons all purpose flour 1 1/2 cups unsweetened soy
milk Coarse sea or kosher salt to taste White pepper to taste Optional garlic salt or
powder to taste Optional onion
powder to taste 1 2/3 cups French's Fried Onion Rings in a can, divided
into 2/3 cup and 1 cup
for the raspberry buttercream: 225 grams (1 cup) unsalted butter, softened 1/2 teaspoon kosher salt 600 gram (5 cups) confectioner's sugar, as needed 30 - 90 grams (2 - 6 tablespoons) half - and - half or whole
milk, as needed 1/3 cup freeze -
dried raspberries, crushed
into powder drop pink food coloring, if desired
1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime leaves 1/4 teaspoon turmeric
powder 1/4 cup minced lemongrass 5
dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut
milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced
into strips 1 / 2 - inch thick 8 banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed
First bag together and shake until very well blended: 2 cups Saco
dry buttermilk
powder 5 tablespoons baking
powder 2 tablespoons baking soda 1/4 cups vanilla
powder (commercial baking product) already mixed
into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt
powder OR 1/4 cup malted
milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
1 cup (gluten - free) rolled oats 1/4 cup
dried mulberries (or raisins or other
dried fruit, cut
into small pieces) 1 3/4 cup water 1 cup oat
milk (or other plant - based
milk) 1/2 tsp vanilla
powder 1/2 tsp salt
Add all ingredients (except butter)
into a breadmaker, first the wet ingredients (
milk, cream, egg, tangzhong), then followed by the
dry ingredients (salt, sugar,
milk powder, bread flour, yeast).
The farmer co-operative said in December the strength of demand for
milk powders — spray -
dried fresh
milk that can be stored and later recombined
into products like
milk, chocolate and ice cream — was hurting returns on its other dairy products because the
milk price it pays is based on the price of
powders.
After the 10 %
dry matter in your
milk has been made
into cheese, how do you extract and turn the whey
into valuable whey derived
powders?
5 1/3 cups bread flour, divided, plus more for surface (Kindred uses King Arthur) 1 cup heavy cream 1/3 cup mild honey (such as wildflower or alfalfa) 3 tablespoons nonfat
dry milk powder (such as Alba) 2 tablespoons active
dry yeast (from about 3 envelopes) 3 large eggs 4 tablespoons (1/2 stick) unsalted butter, cut
into pieces, at room temperature Nonstick vegetable oil spray Flaky sea salt (optional, but shouldn't be)
Dry additives such as sugar, stabilizers and emulsifiers can be handled in the same way as the
milk powder, i.e. they are dumped from the bags either directly
into the mixing vessel or
into the mixing system.
Dry ingredients: 2 1/4 cups Whole Wheat Pastry Flour 3/4 cup / 4 oz / 115g sugar 1 1/2 teaspoons baking
powder 3/4 teaspoon kosher salt Wet ingredients: 3/4 cup silken tofu, blended with 1 - 2 tablespoons water 1 cup / 240 ml olive oil 3/4 cup / 180 ml hemp
milk (original flavor) 1 1/2 tablespoons fresh rosemary, finely chopped 5 ounces / 140 g bittersweet chocolate (70 % cacao), chopped
into 1 / 2 - inch pieces 2 tablespoons sugar for top crunch
1 Four - pound rabbit, washed,
dried, and cut
into 6 to 8 pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 teaspoons freshly grated ginger root 3 tablespoons vegetable oil 1 cup chopped onions 2 cloves garlic, minced 1/2 teaspoon habanero
powder or 3/4 teaspoon cayenne 1 small green apple, peeled and grated 1/2 teaspoon
dried tarragon 2 bay leaves 1 teaspoon thyme 2 tablespoons chopped Italian parsley 1/2 cup
milk 3⁄4 cup chicken stock
Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1 cup nondairy
milk 3 1/2 ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water 1/2 cup
dry / uncooked quinoa 1 cup cornmeal 1/2 cup old - fashioned rolled oats, ground
into a flour in the blender 1 1/2 teaspoons baking
powder 1/2 teaspoon baking soda Instructions Place the nondairy
milk and dates
into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats before doing this).
If you want to make these
into Protein Pancakes, just add a scoop of vanilla vegan protein
powder to the
dry ingredients and increase the amount of coconut
milk as needed.
The proteins in this
powder come from
milk that is high in conjugated linoleic acid, lactoferrin, and immunoglobulins and these nutrients make it directly
into the whey protein itself due to the cold - processed microfiltration, small batch
drying, and unique techniques used by NorCal to convert liquid whey
into powdered form.
2 onions 6 carrots 1 bunch kale (about 6 ounces) 1 bunch collard greens (about 6 ounces) 3/4 cups coconut
milk 2 teaspoons
dried basil 1 teaspoon turmeric 1/2 teaspoon chili
powder Peel onions and slice vertically
into thin crescents.
At this moment we don't have much info on to extract the active ingredients from the plant, but from what we could gather, some people boil the seeds in
milk, strain and
dry what's left before turning it
into powder.
Dried milk powder makes for an easy addition to many foods to increase the protein and calorie content; try stirring some
into mashed potatoes, soup, milkshakes, oatmeal or pudding.
When
milk is processed
into cheese, liquid whey is drained off and then spray
dried to form whey protein
powder.
1 cup cashews 1 (400 ml / 14 - ounce) can full - fat coconut
milk 2 - 3 tbsp organic honey (or maple syrup to keep it vegan) 1 tsp vanilla
powder 2/3 cup
dried dates, chopped
into small pieces 1/2 cup toasted coconut flakes
Dough 2 1/4 cups (315 g) Gluten Free Pastry Flour (252 grams Better Batter all purpose gluten free flour + 32 grams cornstarch + 32 grams nonfat
dry milk, ground
into a finer
powder), or Cup4Cup gluten free flour (the «real» thing, or my mock Cup4Cup), plus more for sprinkling