Not exact matches
Since white chocolate is usually made with
dried or
powdered milk (which doesn't sound very healthy to me), Read more
Since white chocolate is usually made with
dried or
powdered milk (which doesn't sound very healthy to me), I decided to add some shredded coconut instead to make my chocolate thicker and a little whiter.
Actually you may need a little extra date paste or non-dairy
milk too,
since any of the chocolatey
powder options will
dry out the dough.
Since your recipes are so delicious, I was hoping that you might be able to give me a ratio of cocoa
powder to
dry milk to collagen to Swerve as a substitute and yes I realize that I'm asking for a recipe.
I also love using the greek yogurt, skim
milk and apple sauce to keep it more on the moist side,
since cooking with protein
powder can yield a pretty
dry cake.