With
the dry milling process, distillers dried grains (DDG), an animal feed, are produced after fermentation and distillation of ethanol.
Not exact matches
The weights of
dry ingredients especially can vary wildly depending on everything from the weather to the
milling process, which is why professional bakers rely on weights rather than volume measurements when baking.
It was easy to get the
dried cherries into tiny bits when
processed with the flour in my small coffee / spice
mill.
The group acquired a grain handling and
processing facility formerly inhabited by Quaker Oats and converted it into a
dry corn
mill capable of separating grains in order to target specific food groups with corn - based ingredients.
There are two ways to produce unrefined coconut oil — through quick
drying or wet
milling processes.
Not only does the grain need to go through the
process of sprouting but if it is to be ground into flour via a grain
mill, the grain must then be
dried.
Their simple
process involves chopping a banana, peel and all,
drying it out, and
milling it into a flour.
This
process starts with full control of the
milling process and using only the heart of durum wheat to produce premium semolina, then mixing it with cool natural waters from De Cecco's own mountain spring, drawing the semolina dough through bronze dies and
drying the pasta very slowly at a low temperature.
Mustard has been grown in England since Roman times, but it wasn't until 1720 that a
process was developed in England for grinding and sifting the oily seeds to produce a
dry spice with the texture and consistency of
milled wheat flour.
The
process, using room temperature mechanical ball
milling, provides a lower cost method to produce these alkali metals which are widely used in industrial
processes as reducing and
drying agents, precursors in synthesis of complex metal hydrides, hydrogen storage materials, and in nuclear engineering.
The suspicion is that either the
drying or
milling process (or both) is converting the starch.
The AAFCO definition of corn gluten meal is «The
dried residue from corn after the removal of the larger part of the starch and germ, and the separation of the bran by the
process employed in the wet
milling manufacture of corn starch or syrup, or by enzymatic treatment of the endosperm.»
According to the Renewable Fuels Association (the US ethanol trade organization), there are two
processes for making ethanol: wet
milling and
dry milling.
What looks simple enough with straight cuts the whole way through the log is not easily accomplished without our knowledge and experience in the
milling and
drying process.