Sentences with phrase «dry mixture»

Add butter and using a pastry cutter, cut butter into dry mixture until it's pretty well combined.

Gently add dry mixture from medium bowl into the large bowl of wet ingredients using a rubber spatula and fold over itself until mostly combined.

Put sourdough starter and dry mixture in processing bowl with steel blade.

Combine with dry mixture, along with virgin coconut oil, honey and vanilla.

Pour half of dry mixture into wet mixture stirring just until combined.

Pour wet mixture over dry mixture and fold until well combined.

Combine the wet and dry mixture together until well blended and slowly mix in the chocolate chips.

When you're ready to add the blueberries, take them out of the freezer, measure them and mix them with the reserved dry mixture.

Pour liquid into dry mixture while whisking until combined in a smooth batter.

Pour blueberries into pie plate, and sprinkle extra dry mixture evenly over blueberries.

Then return to the almond meal dry mixture to coat one last time before placing on the prepared baking sheet and placing in the oven.

Add wet mixture to dry mixture about 1/3 cup at a time.

If they're too dry the mixture won't hold together properly, so this is an important step.

After mixing the dough you should not have any clumps of dry mixture showing.

Slowly add dry mixture to wet ingredients then beat on medium - high speed for about 5 - 7 minutes, until light and fluffy.

Combine with dry mixture, along with virgin coconut oil, honey and vanilla.

Beat in the vanilla and cider and when blended, slowly beat in the reserved dry mixture.

Stir dry mixture into zucchini mixture.

Pour liquid mixture onto dry mixture using almond milk to add to mixture only until it forms a large ball (you may need less or more almond milk depending on the ingredients you use!)

Blend milk mixture into dry mixture until moistened, adding more milk if a softer consistency is desired.

Repeat with the remaining dry mixture and milk.

Dry the mixture by stirring constantly over the heat until it pulls away from the sides and the liquid has cooked out, about 4 minutes.

The oats and almonds add a slight nutty crunch and firmness without drying the mixture out and once combined with the smoothness of the beans a workable consistency forms.

Pour liquid mixture over dry mixture combing together using a spoon until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable).

There are even dry mixtures of this which can be added to water.

In a separate bowl, combine the dry ingredients, then add dry mixture to wet, beating on low speed until smooth.

Melt the coconut oil and mix with dry mixture stirring well (with your hands or with a wooden spoon)

Pour into dry mixture and stir until thoroughly blended, without over mixing.

Remove from heat and pour over dry mixture, stir the ingredients and combine.

Work the wet and dry mixtures together for several minutes until all the oats are all very evenly moistened and coated.

Add the wet mixture into the dry mixture, combining well.

Add the dry mixture to the wet mixture, using a spatula.

In a separate bowl, sift together the flour, baking soda, and cinnamon and add the dry mixture to the wet mixture in four portions.

Add in the dry mixture and mix everything into a dough.

Pour the wet mixture into the dry mixture and add the lemon juice and zest and mix to combine then pour in the coconut oil last and mix.

Pour the wet into the dry mixture slowly and mix gently with a fork until it comes together (careful to not overmix).

Repeat with the rest of the dry mixture.

I am an experienced baker but this is coming out like cookie dough, very stiff, definitely not something I can pour.i tried mixing some cream to the dry mixture but not helping.i have double and triple checked the ingredients but there is no liquid added so wondering what is happening.

Add the dry mixture to the wet mixture and mix until dough forms.

Pour the wet mixture into the dry mixture and whisk until just combined.

In a separate bowl, combine the cassava flour, baking powder *, baking soda and salt, then gently stir the dry mixture into the wet until just combined.

Coat the apples with the dry mixture.

Pour wet mixture into dry mixture and stir until just combined.

Pour wet mixture to dry mixture and whisk to combine.

Finally, place it back in the flour and turn to coat (dry mixture / wet mixture / dry mixture).