Toast chiles in batches in
dry nonstick skillet, about 20 - 30 seconds per side, pressing them down with spatula.
Or you can just use
a dry nonstick skillet.
Roast the peppers on
a dry nonstick skillet over dry heat for 10 seconds; do not burn.
Toast pecans in
a dry nonstick skillet over medium heat for 3 minutes until fragrant.
Not exact matches
An eight - inch
nonstick skillet or crepe pan, 1/4 cup
dry measuring cup, and a rubber spatula are the only things needed to cook beautiful crepes.
Heat the tortillas one at a time on a
dry,
nonstick skillet over medium heat, turning frequently, until they are soft and pliable.
In a large,
nonstick skillet over medium - high heat, add SUN -
DRIED TOMATOES; heat until their oil is shimmering (2 - 3 min).
Bring broth, apple juice Dijon, 1 tablespoon butter, salt, pepper,
dried thyme, oregano, parsley and bay leaf to a boil in a large
nonstick skillet.
Heat 1 tablespoon olive oil from the sun -
dried tomato jar in a large
nonstick skillet over medium heat.
To make the burritos, warm the tortillas over medium heat in a
dry cast iron
skillet or
nonstick frying pan until they are lightly toasted on both sides.
Meanwhile, place onion and sun -
dried tomatoes in medium
nonstick skillet, and cook over medium heat.
Bring broth, apple juice, mustard, 1 tablespoon olive oil, salt, pepper,
dried thyme, oregano, parsley and bay leaf to a boil in a large
nonstick skillet.