Sentences with phrase «dry oats in»

I used dried cranberries instead of cherries, dry oats in place of the almonds and pecans (just didn't have any on hand), a mixture of chia and flaxseed, and an extra 1/4 cup of cranberries.

Not exact matches

cheap Houston Texans jerseys chanel outlet uk ugg boots clearance north face UK sale Have a need for an idea to have a meal that is easy in the wallet without forcing you to ultimately eat dry barley and oats?

Combine the plain steel cut oats porridge base, almond milk and all the dried fruits in a medium saucepan.

In this meal plan, we'll be preparing half of the oats savory (Dahl - Style Steel Cut Oats) and the other half — subtly sweet (Super Creamy Steel Cut Oats with Dried Fruit).

Put 3/4 of the dried apricots in a food processor along with the coconut oil, oats, rice syrup, desiccated coconut and salt — blend until completely combined.

Feel free to fold in coconut, dried fruit, oats, or your favorite chocolate bar chopped up; the possibilities are endless!

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

Some of the ingredients you will find in homemade granola bars are: nuts, oats, dried cereal, fruit puree, fresh or dried fruit, seeds such as flax, chia or sunflower seeds, spices and sweeteners.

Mix in 2 cups rolled oats, 1 cup each chopped nuts and dried fruit, and 2 tablespoons wheat germ.

SLOW COOKER TROPICAL QUINOA GRANOLA — Crunchy granola with oats, quinoa, coconut, nuts and dried fruit, made in your slow cooker!

Flour, oats, and flaxseeds form the bulk of the dry ingredients in these muffins — a refreshing change from the crazy mix of obscure flours that gluten - free baking can sometimes call for.

If we use regular dried strawberries, which are the chewy ones, they won't grind up and you'll end up with big chunks of dried strawberries coated in oats and cashews.

If your husband thought they were dry, there was probably too much flour or oats in the cookie dough.

In a large mixing bowl, combine the oats, coconut, nuts / seeds, dried fruit, and salt.

DRY — 2 cups ground almonds (240g)-- 1/2 cup GF oat flour (oats ground in a food processor)(50g)-- 1/2 cup coconut sugar (75g)-- 2tsp cinnamon — 2tsp baking powder — zest of 1 lemon & lime

I made these yesterday, grinding the flax seed and oats (to make the oat flour) in my coffee grinder and using dried, ground coconut milk pulp for the coconut flour.

Mixing in the whole toasted oats gives these cookies more texture, and hydrating the dried apples with steeped chai tea gives these cookies an extra boost of flavour!

Add the wet ingredients to the dry, stir to combine well, add in the oats, raisins and flaxseed, stir until everything is well combined.

And while some of their ingredients, such as oats, nuts, and dried fruits are in and of themselves nutritious, their calories can add up and ultimately leave you feeling weighed down.

In a large bowl, mix together the dry ingredients — flours, oats, sugar, salt, baking powder and baking soda.

Mix in dry ingredients followed by oats.

In a medium bowl, combine the oats, baking powder, salt, cinnamon, fresh fruit (and dried if using).

In a large bowl, combine the oats, desiccated coconut, pumpkin seeds, sunflower seeds, dried apricot pieces and the flaxseed.

In a medium bowl, whisk together dry ingredients: whole wheat flour, oats, sugar, wheat germ, baking powder, cinnamon, baking soda and salt.

Place the oats, shredded wheat, walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the mixture is finely chopped (the fruit should be the size of a dried pea or lentil).

But I must say, although it sound un-American to admit, I think oats get brittle and dry in the topping.

Mixed in 10oz rolled oats, 2oz chopped nuts (mixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz chopped Maya Gold chocolate.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Stir the mixture into the bowl of dry ingredients until almost combined and then stir in the 1/2 cup oats until just combined.

There's only one non-negotiable dry ingredient in granola, and that's rolled oats.

Combine cereal, oats and dried fruit in a medium bowl.

Stir in the oats, almonds, coconut flakes, and dried cherries until mixture is evenly coated.

In order to balance the oils from the nuts and seeds, I decided to add some rolled oats and dried fruit, but that's optional.

Combine brown sugar, oats, flour, cinnamon, and salt in the bowl then add the coconut oil and rub mixture together with your fingers until the oil is incorporated into the dry ingredients.

Stir in oats and dried cherries.

These no - bake bites are ready in only 10 minutes and are full of nutritious ingredients like oats, coconut flour, shredded carrots and dried fruit, plus all the carrot cake spices you love!

In a large bowl, combine the dry ingredients (oats through to raisins).

I buy some of our staples such as oats, rice, lentils and dried fruit in bulk which reduces the cost considerably.

I set that aside, and started on the muffins themselves, putting the Meyer lemon zest in with the dry ingredients: whole wheat white flour, baking soda, baking powder, oats, cane sugar, and poppy seeds.

Combine the dry ingredients in a large bowl; flour, oats, sugars, and coconut.

In a food processor, add the oats, protein powder, pistachios, coconut, dried apricots, dried cherries, chia seeds and flour.

In a food processor, combine the beets, onion mixture, both the soaked and dry oats, beans, cumin, and both kinds of paprika (or mesquite).

-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener — honey, maple, date nectar

We use maple syrup and dried fruit in our oats.

First it says to soak half cup or oats in hot water and later to mix both wet and dry oats.

In addition to whole oats, add oat flour (you can make your own by grinding oats in a food processor) to the dry ingredientIn addition to whole oats, add oat flour (you can make your own by grinding oats in a food processor) to the dry ingredientin a food processor) to the dry ingredients.

In addition, sesame seeds, tahini, and almonds add healthy fats, oats contribute more whole grain fiber, and dried cranberries provide just the right amount of sweetness.

Combine dry ingredients (oats, baking powder, cinnamon, salt) in a large bowl.

I removed the pot from heat and combined the dry ingredients — oats through ginger — in a bowl.

What's in it: — 1 can chickpeas, rinsed, drained and dried well (* you can also soak 1 cup of dried chickpeas in water overnight)-- 2 cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2 cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4 cups rolled oats, divided — 3 tablespoons hemp seed, plus extra for sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon red pepper flakes or cayenne (adjusted to you preference)