Sentences with phrase «dry oats mixed»

Try using a few teaspoons of dry oats mixed with witch hazel to make a paste.

Not exact matches

All you need to do is mix porridge oats with some milk and yoghurt (I use coconut milk and coconut yoghurt normally), some dried apple pieces, a sprinkling of chia seeds, a handful of sunflower seeds and some juicy raisins, then just stir it all together and leave it sit for about a minute.

Once combined, add the last 1/4 of raisins, oats and dried apple pieces, give it another very quick whizz to mix it all together.

Add all the dry ingredients to a food processor or blender and process on high speed so the oats turn into coarse flour and all ingredients are mixed.

Add dry ingredients and oats and mix until just incorporated.

Mix in 2 cups rolled oats, 1 cup each chopped nuts and dried fruit, and 2 tablespoons wheat germ.

Stop your mixer, add the dry ingredients (flour, pulsed oats, baking powder, salt, cinnamon and cardamom).

Flour, oats, and flaxseeds form the bulk of the dry ingredients in these muffins — a refreshing change from the crazy mix of obscure flours that gluten - free baking can sometimes call for.

I mixed up the wet mixture, went to go mix all the dry ingredients and realized my oats were steel cut instead of rolled oats.

This granola is packed full of flavor and nutrition Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, raisins, corn germ oil, peanut butter, dates, filberts, cashews, and vanilla.

In a large mixing bowl, combine the oats, coconut, nuts / seeds, dried fruit, and salt.

Mix the dry ingredients together (flours, oats, spices, salt, baking soda, granulated sugar, and stevia).

Mixing in the whole toasted oats gives these cookies more texture, and hydrating the dried apples with steeped chai tea gives these cookies an extra boost of flavour!

I bought the unflavoured and it is Completely undrinkable, I throw up every time I use it, ive tried mixing with creatine and 2 large scoops of protein powder but the dry stale taste of oats is so overwhelming it just makes me throw up Goes Well With: The bin

In a large bowl, mix together the dry ingredients — flours, oats, sugar, salt, baking powder and baking soda.

Mix in dry ingredients followed by oats.

Mixed in 10oz rolled oats, 2oz chopped nuts (mixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz chopped Maya Gold chocoMixed in 10oz rolled oats, 2oz chopped nuts (mixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz chopped Maya Gold chocomixed), 2 teaspoons of dried powdered orange peel, 2.5 oz demerara sugar and 2oz chopped Maya Gold chocolate.

(If mix is too dry, add another ripe banana, if it's too moist add more oats) Line a baking sheet with parchment paper and make little dollops of batter on the sheet.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

1 cup dry steel - cut oats 1 cup dry golden quinoa 1/2 cup dry millet 3 tablespoons olive oil, divided 1 - inch piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt, if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries

For a nice balance of flavor and texture, aim for a mix of at least four dry ingredients; a good ratio to follow is 3 parts oats, 1 part nuts, 1 part seeds, and 1 part something else.

-- 1 cup GF oats — 2 cups nuts — almond, hazelnut, pecans — or a mix of all three — 1 cup extra — dried fruit, coconut flakes, pumpkin seeds (stir these in at the end)-- 2 tsp spices — cinnamon, nutmeg, ginger — or a mix — 4 tbsp coconut oil — 2 tbsp sweetener — honey, maple, date nectar

First it says to soak half cup or oats in hot water and later to mix both wet and dry oats.

DRY MIX — 1 1/3 GF oats (135g)-- 1 cups ground almonds (120g)-- 1/2 cup coconut sugar (75g)-- 1/2 cup chocolate chips (60g)-- 1 1/2 tsp baking powder — 2 tsp cinnamon — 1/2 cup blueberries (50g)

Combine the wet and dry ingredients, along with the cooked oats, and stir just until mixed.

In a small bowl mix together the toasted nuts, coconut, dried fruit, and oats.

I thought that was the difference between the two — granola is baked and crunchy, while muesili is just a mix of oats and dried fruit.

Mix the dry ingredients (flours, oats, xanthan gum, baking powder, bicarbonate of soda, herbs, salt and pepper) in a large bowl, making sure any lumps are broken down.

Scrape the peanut butter mixture into the dry ingredients and mix it in well, coating the oats, peanuts and seeds well.

* 1/4 cup (60 g) unsalted butter * 3 tablespoons extra-virgin olive oil * 3 tablespoons pure maple syrup * 1/2 cup (100 g) packed light brown sugar * 1/2 cup (120 ml water) * 1 teaspoon medium grain kosher salt * 1 teaspoon vanilla extract * 5 cups (455 g) old - fashioned rolled or quick - cooking oats * 1 1/2 cups (140 g) nuts, chopped if large (try an equal mix of sliced almonds, cashews and pecans) * 3/4 cup (65 g) flaked coconut, sweetened or not * 1/4 cup (35 g) raw, hulled sunflower seeds * 1/4 cup (35 g) whole or ground seeds, such as chia seeds, sesame seeds, flaxseeds, or hemp hearts * 3/4 teaspoon ground cinnamon * 1/2 cup (70 g) finely chopped candied ginger * 1/2 cup (70 g) raw pepitas * 1 cup (150 g) chopped dried figs * Candied Cacao Nibs (p. 248)(optional)

In a large bowl mix together the dry ingredients; oats, sugar, flour, baking soda, baking powder, cinnamon, and chocolate chips.

In a large bowl mix together the rolled oats, rice cereal, salt, dried cherries, and chocolate chips.

Mix dry (flour, oats, cinnamon, pumpkin pie spice, coriander, baking soda, and salt) and wet (pumpkin, sugar, olive oil, and vanilla) ingredients separately.

Streusel topping 2 tablespoons of the dry mix (see instructions) 1/4 cup old - fashioned oats 1/4 teaspoon ground cinnamon 1 tablespoon brown sugar Dulce de leche, optional (lessons learned: Drizzle after baking!)

1 cup rolled oats 2/3 cup unsweetened shredded coconut, toasted 3 tablespoons ground flax 1/2 cup seeds (I did a combo of sunflower, sesame and pepitas) 1/2 cup dried fruit (I used a dried berry mix from Trader Joe's) 1/2 cup peanut butter 1/4 cup pure maple syrup 1 teaspoon vanilla 2 tablespoons water (if necessary after refrigerating)

**** Once everything is mixed together, if dough is too dry, add some additional honey, if dough is too wet, add some whole rolled oats.

Make a soup, roast two sheet pans with different vegetables, cook a pot of beans, make oatmeal or overnight oats, wash and dry salad greens, and prep a hardy grain to mix and match for meals throughout the week.

In a medium mixing bowl, add the dry ingredients: oats, nut flour, chopped dried apple rings, cinnamon, baking powder, salt, lemon zest, and coconut sugar.

Mix some dry ingredients (rolled oats, flax seed, wheat bran, cereal) with dried fruits and nuts (cherries, cranberries, blueberries, raisins, almonds, walnuts, macadamia) and drizzle in some wet ingredients (honey, maple syrup, agave nectar, peanut butter).

The best thing about making your own Instant Oatmeal mixes is that you can choose the very best ingredients — organic quick cooking oats, unsweetened unsulphured organic dried fruits, raw or roasted nuts — and add extra mix - ins as you please.

My favourite is berries dried banana... I mix any plant milk, oats and chia and cover it with frozen berries (raspberries, blueberries, strawberries whatever) and in the morning I add dried banana to make it crunchy and honey... I love them

The night before, mix together your oat mixture in a bowl or container that you can seal / close: 1/2 cup dry rolled oats 1 tbsp VEGA protein powder (or more) 1 tbsp chia seeds pinch of cinnamon and nutmeg

Mixed with our rolled oats you will find delectable sunflower seeds, sesame seeds, dry roasted peanuts, honey, malted barley, and much more!

ingredients SWEET POTATO CREAM CHEESE DUMP CAKE 1 large sweet potato (about 1 pound) nonstick cooking spray 1 can evaporated milk (12 - ounces) 4 eggs 1/2 cup light brown sugar (packed) 1 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 15.25 - ounce box yellow cake mix (dry) 1 8 - ounce package cream cheese (softened) 1/2 cup powdered sugar 1/4 cup milk OAT CRUMBLE: 1/4 cup light brown sugar 1/4 cup all - purpose flour 1/4 cup rolled oats 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/2 tsp kosher salt 4 tbsp unsalted butter (diced, chilled)

Toss puffed cereals, oats, and dried fruits, nuts, seeds and / or coconut (all mix - ins except chocolate chips) in a large bowl with your hands to evenly distribute.

You don't have to soak the oats, then dry them, then mix them with other things.

This is why I had the hardest time giving up cold breakfast cereal way back when — the thought of having to soak oats, then dry them, then mix them with other things and bake or dry them again just seemed like so.

How to mix your own muesli at home, without any oil or added sugar, just oats, dried fruit and lots of seeds.

In a large bowl mix together the dry ingredients -LCB- oats, cinnamon, spices, sugar, coconut, raisins and pumpkin seeds -RCB-.

1 box Kashi wheat biscuits (16 ounce) 1 box Nature's Path Multi-grain Oat Flake Cereal 1 box Kashi 7 - grain nuggets, or Ezekiels 2 1/2 cups quick - cooking rolled oats 1 1/2 cups oat bran 4 cups freeze - dried berries (mix of raspberries, blue berries, strawberries) 1/2 cup ground flax seeds