The heated salt lamp supposedly
dries out the water vapor, leaving the particles attached to the salt.
Wiping back and forth to apply it just carries the pigment and
dries out the water, so if there is too much pigment in the stain, the application drags, and with the evaporating water, there would again be just streaks of color.
Not exact matches
FraneeB, the most helpful reviewer, has used these cloths for nearly a year on a daily basis, and she likes that she can
dry large quantities of dishes and stains come
out with bleach and hot
water.
I wave the
water out of the brush, blow off the razor and it sits on a shelf up high to
dry.
No one wants to be one of the
dry bones, wells without
waters, spiritually walking dead among us like the non-believers on this site that end up in the eternal flames, blotted
out, no eternity unless they repent, ask Jesus for forgiveness and sin no more.
At Isaiah 44, Jehovah says to the Israelites: «For I shall pour
out water upon the thirsty one, and trickling streams upon the
dry place.
And the last book of the Bible prophetically pointed to the gradual depletion of religion, that is false religion, by its members at Revelation 16, which says: «And the sixth one (of seven angels) poured
out his bowl (symbolizing God's anger) upon the great river Euphrates, and its
water was
dried up, that the way might be prepared for the kings from the rising of the sun.»
He once again sent the wind to push back the
waters into their designated places, to
dry out the land so that humans and animals might once again have a way to fulfill their God - given task of filling and subduing the earth.
Why does the church keep pouring
out its little cup of
water into the West Bank, Sudan and other desperate places of the world where hope has run
dry?
Before that happened he was as one trying to pump
water out of a
dry well, but after that experience his heart was like an artesian well that never ran
dry.
Yesterday we spent the afternoon on the street handing
out water (it was 97 here and very
dry), sandwiches, eggs, and clothes.
Then Moses stretched back by a strong east wind all
out his hand over the seas, night, and made the sea
dry and the
waters were divided.
(After Hero Trinity had passed beyond its own dangerous threshold, its pastor wrote, using marine imagery, «The troubled
waters receded, the
dry land of urban mission appeared, and the people walked
out upon it in faith.»)
Add a little
water if the curry starts to
dry out.
They can then be stored in double freezer bags and will keep for 9 to 12 months at zero degrees F. Sometimes they
dry out a bit and need to be soaked in
water during defrosting to rehydrate them.
I'm not sure frozen berries will work as they'll let
out too much
water but pieces of
dried apricots or dates would be delicious!
Mine came
out a little
dry and I think I'll add a few more apricots next time and a little more
water with the flax seeds.
Would you advise to add stock or
water if it
dries out?
My sweet potatoes were a bit old /
dry so I added about half a cup of
water and came
out with much shorter brownies than yours but it was still delicious.
If you feel it's
drying out you can always add a little more
water and coconut milk!
When the soil (and the wood)
dry out again, the wood contracts, the rubber hose opens and lets
water drip, just enough to cause the simple valve to close again.
Take chicken
out of package and give a quick cold
water rinse then pat
dry with paper towels.
After 3/4 c of
water added (it's
dry dry dry on the prairies in the winter), this was still a crumbly mess when rolled
out after refrigeration.
With a slotted spoon, scoop the softened sun -
dried tomatoes
out of the soaking
water and transfer to a mini food processor, reserving the soaking
water.
When the eggs are coloured to your liking, remove them from the glass, drain / blow
out any
water, and let them
dry on your baking rack for about 10 minutes.
Allow to air -
dry for about 10 minutes, then use the towel to pat the remaining
water out of the zucchini.
As for growing, herbs don't like wet feet, so be sure to let them
dry out a bit before
watering and try filtered light during the hot summer months.
The trick to reheating foods without
drying it
out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of
water over low - medium heat for a few minutes.
Add the mushrooms, broccoli and bacon to a large frying pan or skillet and fry for 8 - 10 minutes till the
water from the bacon
dries out and it all turns golden.
If they're too
dry and crumbly just wet your hands and add tiny amounts of
water til it holds then roll
out again.
6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the
water comes
out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon
dried oregano 1/4 teaspoon salt, plus more to taste
It should not stick to the surface (that means it is too wet and you will need to add a little more flour); it should not be brittle looking when you rolling it
out either (that means it is too
dry and you will need to add a little more
water to the mix to get the right consistency).
When freezing, I boil first, let them
dry off a bit (a wooden cutting board keeps them from sitting in puddles of
water; don't put on a cookie rack — the thin metal cuts through the soft dough and all your fillings slurp
out), then freeze them on baking sheets dusted with flour.
Steam for 4 hours keep adding
water, as it can
dry out.
As areas of the dough start to form, move them
out of the way and sprinkle additional
water over
dry pockets of flour.
We'll take
out the oil, and add
dry pectin to thicken the dressing, along with more
water than used in the original version of this recipe.
Pour the
water from the bottom of the pan
out and
dry the cauliflower
out over medium heat.
When you simmer the meat for two hours and you say not to touch it, are there some cubes on the top that eventually
dry out as the
water evaporates?
I might warm it through covered (so it doesn't
dry out but you can always add a little
water if it seems like it could) and then blast it under the broiler for a minute for extra crispy bits.
My dates were very sticky but older dates can
dry out so if yours are not sticky, soak them in hot
water for 20 minutes and then drain before using.
* I would not suggest keeping this over 1 week or in your pantry since it has no preservatives (a good thing) but if you just want a single serving you could easily use 1 tablespoon peanut powder and 1
dried frig with 2 teaspoons of
water to test this recipe
out for a one - serving deal.
One trick to keeping the onions from
drying out as they cook is to add a little
water to the pan.
You will be surprised how much
water comes
out of a block of tofu that you thought was
dry.
While the peppers cook, if the pan seems to be
drying out, simply add a little more
water to the bottom.
Pour
water out of the saucepan and wipe
dry.
Maybe try adding some liquid like
water so they don't
dry out and also stirring it with the
water every 15 minutes or so (adding more liquid if needed).
To sterilise jars, was well with soapy
water or better in the dishwasher on high, then leave to
dry out in the oven for ten minutes on 170C (340f).
The reason for using a
water bath is to prevent the custard from
drying out too quickly.
Extra
water is added to avoid the rice
drying out when baked.
But here's the rub: Lettuce needs some
water to stay crisp — otherwise leaves
dry out and droop.