Sentences with phrase «dry pan»

The phrase "dry pan" refers to a situation where there is no liquid or moisture in a cooking pan or container. Full definition
Place the onion in dry pan and put it on the barbecue to get warm.
Use a heavy dry pan over low heat, and cook the flakes until golden brown, about 10 minutes.
Fill a clean, dry pan with 1 / 2 - inch of oil.
Put the curry powder in a small dry pan and carefully dry roast it over a low heat.
In a heavy dry pan, sauté the onion, carrot, and celery over medium heat until the carrot is tender.
In a small dry pan on low heat, put in the fresh ground cardamom and 1/4 cup green onions while stirring constantly cook until dark brown and semi dry.
Toast the noodles in a clean, dry pan until crispy.
In the same dry pan, toast 1 tablespoon of dulse for 1 - 2 minutes until fragrant.
To make cumin seed naan, add a sprinkle of cumin seeds to a hot dry pan before adding the butter or oil and cooking the dough.
All along the main coast road through the villages you can see large open drying pans crusted with salt crystals.
Vinaigrette 1/3 cup vegetable or canola oil 1/4 cup lime juice 1/4 cup honey 2 tablespoons shallots — roughly chopped 2 tablespoons poppy seeds 1 tablespoon jalapeno pepper — seeded & roughly chopped 1 teaspoon dry mustard 1 teaspoon ground cumin — dry pan roasted To season — Kosher or sea salt & ground black pepper
Too often, pancake cooks put up with a few poor specimens at the beginning — splotchy and greasy — and a few more duds at the end; the latter can be scorched from a too - dry pan yet perversely underdone within.
I also always completely dry my pan after using and then condition it by rubbing a little oil into it.
Cook the rice in a heated, dry pan without liquid until it browns slightly.
You can see large open drying pans all along the coast road encrusted with salt crystals.
directions In a small dry pan over medium - low heat add almonds.
Small boxes of gourmet Bali salt crystals are sold in delicatessens and speciality food stores worldwide and may have started their journey from these same drying pans.
Toast the cardamom, cumin and coriander seeds in a dry pan over medium heat for a couple minutes, until fragrant.
Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.
Toast the pumpkin seeds on medium heat in a dry pan with a little salt until they begin to pop, then transfer them to a chopping board and chop coarsely.
I've read something about frying them on a dry pan, is that correct?
Warm a dry pan over medium heat and add the sesame seeds.
Do u add everything in one go to dry pan (no oil!?)
You can toast them in a dry pan - tossing occasionally - for 5 minutes over medium heat, or in a toaster oven or oven on 300 degrees for 7 minutes.
Carefully rinse and dry the pan.
In a small skillet over medium - low heat toast the almonds in a dry pan for 3 - 5 minutes or until fragrant and golden.
Ladle approximately 2 tbsp of the batter onto the dry pan and cook for 10 - 20 seconds before carefully flipping onto the other side.
Lightly toast pumpkin seeds in a dry pan.
If you are using a pressure cooker, place the spices in the dry pan and place on a medium heat.
Shortly roast the coriander seeds on a dry pan, then crush them in a mortar and mix them into the pumpkin compote.
In a dry pan, heat the 2 Tbs of sugar until it begins to caramelize, add the coconut oil, a pinch of salt, and the slivered almonds.
You can do this on the stovetop by heating a dry pan (no oil) on medium heat and then placing the tortilla on it for about 30 sec each side.
You can do them either in a dry pan on the stovetop or in the oven at about 350 for a few minutes.
As for the sesame seeds themselves, you can toast them quickly in a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.
Place coriander, cumin and black pepper in a dry pan over medium heat.
Toast some unsweetened coconut on the stovetop - just place coconut in a dry pan on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!
Boil or steam the broccoli for 3 - 4 minutes, toast the sesame seeds in a dry pan and thinly slice a spring onion.
Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.
Meanwhile, toast the shredded coconut by stirring it in a dry pan (don't use oil) over a medium heat until it starts to turn brown.
Add the walnuts to a dry pan and lightly toast for 5 minutes, stirring frequently.
Remove the black seeds and toast in a dry pan over medium heat for a couple of minutes, moving the seeds constantly, until they are fragrant.
Toast the sesame seeds in a dry pan until they're golden brown.
Alternatively, toast nuts in a dry pan over medium heat.
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