Sentences with phrase «dry pan and place»

Not exact matches

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Then, slice the tomatoes into eighths and the zucchini into thin half moons, placing them into a sauce pan with a handful of torn of basil leaves, the sun dried tomatoes, jalapeño pepper, a drizzle of olive oil and a sprinkling of salt.

When your hour is up, chop your pecans up into small pieces and place them in a dry frying pan and gently heat them up over a low heat for 5 to 7 minutes, turning them every few minutes.

To further dry out your puffs, helping them hold their shape, place them hole - side - up on the baking pan and place the pan in the oven with the heat turned off, and allow them to cool inside the oven.

Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.

Pat the pork loin dry and place it in a roasting pan or Dutch oven.

Let frosted cookies sit at room temperature for several hours until dry, or place them on a sheet pan in one layer and put them in a 150F oven for 10 - 15 minutes, until the frosting is hard to the touch.

Toast some unsweetened coconut on the stovetop - just place coconut in a dry pan on high heat for a couple of minutes - you'll be able to smell / see it brown and know it's done!

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Pat a roasting chicken dry with paper towels and place it in a roasting pan.

Fold in half and place into the dry frying pan set over a high heat.

Place each piadina in a dry pan (no extra fats needed) and cook for 2 minutes on either side, or until you see little brown bubbles forming, as it caramelises on the bottom.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Place the coriander and cumin seeds in a dry frying pan and heat for 2 - 3 minutes, shaking the pan constantly.

* To make the ground rice, place several tablespoons full of rice into a frying pan and cook dry over a medium heat until the grains turn brown.

Place the pan de higo in a container with a weighted plate on top to compress it, and let stand in a cool dry place for several days to dry itPlace the pan de higo in a container with a weighted plate on top to compress it, and let stand in a cool dry place for several days to dry itplace for several days to dry it out.

Place the coriander and cumin seeds in a small, dry skillet set over a medium - low flame and toast until fragrant, shuffling the pan frequently, 2 - 3 minutes.

Spread the batter into the prepared cake pan and place in the heated oven and bake for 40 minutes, or until a piece of dry spaghetti inserted in the middle comes out clean.

If it floats, immediately return the tester bagel to the pan, pat it dry, cover the pan, and place it in the refrigerator overnight (it can stay in the refrigerator for up to 2 days).

Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves dry on pan, then crumble into small pieces, discarding any that aren't completely dry / Mix with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.

Toast the cumin and coriander seeds in a dry frying pan, grind and place in the mixing bowl.

Pat them dry and place the bellies on a cooling rack over a rimmed cookie pan or half sheet pan.

Place baking pan in a 250 degree F oven for 45 minutes, or until dry and lightly browned (be sure not to burn them).

Place dried chiles, tomatoes, onion, and jalapeños in a large, dry cast iron skillet or frying pan over medium heat.

Place chiles on the hot, dry pan and toast until all the water has evaporated off the chiles and they are beginning to smell fragrant (about 4 minutes), turning frequently.

Wanted to post that a technique that GF Goddess recommends worked well for me — when using a bread machine — immediately remove bread from pan and place in a 350 degree oven for about 10 minutes and it helps an overly moist loaf to dry out and not sink so badly.

Mix liquids and dry ingredients separately; then combine and mix well Place in greased floured 9 ″ x5 ″ loaf pan Bake at 375F for 50 - 55 minutes until top has started to brown Let cool in pan for at least 30 minutes Do not cut until bread has cooled

Alternatively, place them in a dry saute pan over medium - high heat and toast, stirring constantly, until fragrant, 2 - 3 minutes.

Place them in a dry pan over medium high heat and toast for a few minutes, shaking the pan and watching constantly so they do not burn.

Directions: + Preheat oven to 400 degrees F. + Place a large frying pan on high heat for 2 minutes or so (no oil needed, just a dry pan) Turn oven fan to high to avoid sensitive smoke alarms and fishy smells.

Place dry chilies in a pan and toast over medium heat until fragrant, about 90 seconds.

Place a dry frying pan on a medium heat and toast the coriander, cumin and caraway seeds for two minutes or until fragrant.

To dry out almond meal / flour place on a sheet pan in single layer and set in the oven at your lowest temperature (ideally 170 - 175 F) and bake for around 10 minutes.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Place the pan back on the heat, cover with a lid and cook until the edges start pulling from the pan and the top is shiny and slightly dry, 90 seconds to 2 minutes.

Heat a flat (dry) pan over medium - high heat and place the bun halves, cut - side down in the pan until lightly toasted, remove to your cutting board or work surface.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

To make the crumble place the coconut oil and pure maple syrup (if using — otherwise add the coconut sugar to the dry ingredients) in a small pan and gently heat until melted.

Place pans in oven and bake at 375 °F for 25 minutes, then reduce heat to 325 °F and bake another 5 minutes or until nicely browned and somewhat dry on the inside.

Place anise seeds in a dry frying pan and toast over medium heat until fragrant, about 3 - 4 minutes.

In a large wide pan on low heat, place the cauliflower couscous and sprinkle on the dried garlic and dried parsley

Place «chips» on a wire rack on a large rimmed baking sheet (I used a half sheet pan) and allow to dry and crisp in the oven for 30 minutes to an hour.

Place greens aside and wipe pan dry.

While your tofu is baking and cabbage is roasting place your pumpkin seeds in a small and dry frying pan over medium heat.

I would bake the cake layers the day before, let sit in the pan overnight (place a clean, dry kitchen cloth over the tops once cooled) and the frost it and decorate it the next day.

Place coriander, mustard and cumin seeds in a large sauté pan and dry roast until the mustard seeds begins to pop.

Once the oil get's hot add the minced garlic and the diced onions, mix with the oil and cook for about 3 minutes, then add the diced bell peppers and continue to mix, after about 5 minutes add the chopped shrimp, season with 1/2 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, a generous pinch of sea salt and freshly cracked black pepper, mix everything together and cook for another minute and a half, then add 1/2 cup of water, once the water begins to boil add 1/2 cup of couscous, mix everything together, place a lid on the sauce pan and turn off the heat, after 5 minutes of steaming remove the lid and fluff up the couscous with a fork

Place all the whole spices for the baharat in a dry pan and heat until fragrant, about 10 seconds.

Place the seeds in a dry fry pan over medium heat and shake around the pan until you begin to smell the spices — this should only take a minute or two.

Place the dry pasta in the same large saute pan or deep skillet from step one and pour in the water and milk.