Use a heavy
dry pan over low heat, and cook the flakes until golden brown, about 10 minutes.
As for the sesame seeds themselves, you can toast them quickly in
a dry pan over low heat until lightly golden to bring out the flavor, or you can use them raw.
Not exact matches
When your hour is up, chop your pecans up into small pieces and place them in a
dry frying
pan and gently
heat them up
over a
low heat for 5 to 7 minutes, turning them every few minutes.
Put the pumpkin seeds into a
dry pan and toast
over low heat.
directions In a small
dry pan over medium -
low heat add almonds.
To make the curry oil, toast the curry powder in a
dry frying
pan over a
low - medium
heat for 1 - 2 minutes.
For the spice rub: Toast the ancho chile pieces
over low heat in a
dry skillet until fragrant, shaking the
pan so they don't scorch.
When ready to cook, in a small,
dry pan set
over medium -
low heat, toast the coriander and fennel until fragrant, 3 to 5 minutes.
Toast all chiles in a
dry medium saucepan
over medium -
low heat, tossing constantly, until slightly darkened in color and
pan just begins to smoke, about 5 minutes.
Toast whole
dried spices in a medium, heavy - bottom sauce
pan over medium
low heat for 2 - 3 minutes, or until fragrant.
Dry - sauté the peppers
over medium -
low heat in a large skillet or dutch oven for 5 to 7 minutes or until just starting to soften — it's okay if the bottom of the
pan gets a little brown.
Then put the two tuna and cheddar bread slices in a
dry frying
pan (no oil or butter)
over medium /
low heat.