(Will get
dry pieces if some are left uncovered).
Not exact matches
10
dried small hot red chiles, such as piquins, stems removed 5 candlenuts (or substitute macadamia nuts or cashews) 2 stalks lemongrass, bulbs included 1/2 teaspoon turmeric powder 1 large
piece galangal, peeled and chopped (or substitute ginger) 1 small onion, chopped 1 teaspoon prawn or shrimp paste 1 tablespoon ghee (recipe here) or vegetable oil 4 curry leaves (optional) 1 1/2 pounds prawns or large shrimp, peeled, heads and tails removed (optional), deveined
if desired 1 1/2 cups thick coconut milk, recipe here
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch]
pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other
dried herbs (thyme, herbes de Provence...)
if desired, optional Salt and pepper to taste
3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more
if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch
pieces 3/4 pound
dried Asian egg noodles
Once you get through the first few days of caffeine withdrawal (some people might experience
dry heaving —
if this is you, see Dr. Junger's
piece on adrenal fatigue), sticking to the meal plan won't make you feel like you're depriving yourself of anything.
If you don't want to get messy with adding oils, you can toss in whole lavender
pieces or
dried rose petals.
1 cup
dried white beans 2 tablespoons vegetable oil 2 pounds lamb stew meat or boneless leg of lamb cubed into 1 - inch
pieces (fat and sinew removed) 1 large onion, chopped 1 green bell pepper, stemmed, seeded, and chopped 2 jalapeños, stemmed and chopped, seeds removed
if you'd like it less spicy 4 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon
dried oregano 2 cups tomatillo salsa, homemade (link: http://www.holajalapeno.com/2013/11/charred-tomatillo-salsa-giveaway.html) or store - bought green enchilada sauce Chopped cilantro, for garnish
1 tbsp olive oil 1 med onion, coarsely chopped 4 cloves garlic, minced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 10
pieces okra, tops removed, sliced 1 cup chopped pumpkin or squash (
if out of season use 1 can puree) 3 sprigs fresh thyme leaves (about 1/2 tsp),
dried okay 1 tsp sea salt, more to taste 1/2 tsp black pepper, more to taste 1 can (about 2 cups) coconut milk 1 cup chicken broth (or vegetable stock to make vegetarian / vegan) 1 scotch bonnet or habanero pepper (optional) 1 lb fresh spinach, stems included, coarsely chopped 6 chives, chopped
If your chicken breasts were in the oven for just a bit too long and they're all
dried out, cut up the
pieces, mix them with mayonnaise, chopped celery,
dried fruit, and spices, and you have a flavorful chicken salad.
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch
piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam masala 1 1/2 teaspoons curry powder 1 jalapeño pepper, seeded
if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups
dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
1 cup
dry steel - cut oats 1 cup
dry golden quinoa 1/2 cup
dry millet 3 tablespoons olive oil, divided 1 - inch
piece fresh ginger, peeled and cut into coins 2 large lemons, zest and juice 1/2 cup maple syrup 1 cup Greek yogurt (or soy yogurt,
if you want to make this vegan) 1/4 teaspoon nutmeg 2 cups hazelnuts, roughly chopped and toasted 2 cups blueberries or mixed berries
If you don't have goji, replace them with other
dried fruit, chocolate
pieces or nut of choice.
Crockpot Curry (makes 4 good - sized lunches) 2 small sweet potatoes, chopped into bite - sized
pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger **
if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp
dried)
If not eating immediately, remove the chicken
pieces from the hot baking dish to prevent them from
drying out.
(
if not organic, peel off the skin) 1/2 cauliflower, cut into small
pieces 1 1/2 cups
dry white wine 1 tablespoon
dried parsley 1 tablespoon
dried sage 1 tablespoon fresh rosemary, minced 1 tablespoon
dried basil 1 teaspoon
dried oregano 1 tablespoon
dried leeks / parsley / fennel mix 1/4 teaspoon ground black pepper 1/4 teaspoon kelp powder 8 cups water
1) Blanch the almonds
if necessary (this will take a while) 2) Chop chocolate into small
pieces 3) Pre-heat oven to 180 deg cel 4) In a
dry skillet, toast almond over low heat until they start to brown and turn fragrant.
4 cups dates (pitted
if they aren't already) 1/2 cup unsweetened
dried coconut plus more for rolling 1 cup cashew (or
pieces as they are infinitely cheaper) 1/2 cup coconut oil
If it seems to be too
dry and not enough to coat all the chicken
pieces, feel free to add couple of tablespoons of water and mix well.
When the chicken
pieces are tender, add little water
if you feel it is too
dry.
If you are using fresh spinach, wash leaves and
dry thoroughly, then chop into small
pieces.
If there are still cookies left after a few days, you can toss the old
dried out
piece of bread with a new
piece of bread!»
packages seitan, drained and cut into bite - size chunks 1/2 cup flour (I used white whole wheat flour) 1/4 teaspoon black pepper 3 large garlic cloves, minced 1 cup
dry red wine, plus more
if needed 2 tablespoons tomato paste 2 tablespoons low - sodium tamari (or half tamari, half Worcestershire
if you aren't vegan) 4 cups vegetable broth, plus more
if needed 1 1/2 pounds Yukon Gold potatoes (about 3 medium - large), cut into large - ish chunks 2 stalks celery, cut into 1 - inch
pieces 2 small turnips, peeled and cubed (or substitute parsnips) 3 - 4 large carrots, cut into 2 - inch
pieces (halve lengthwise
if the carrots are very fat) 1 bay leaf 2 teaspoons chopped fresh thyme leaves 1/2 teaspoon chopped fresh rosemary 3 1 - inch strips orange zest 1 teaspoon sweet paprika 1/8 teaspoon ground cloves Freshly ground black pepper to taste 1 cup frozen peas 1 tablespoon apple cider vinegar
And finally, toss the cut vegetables with olive oil, but make sure the
pieces are coated on all sides because
if not, the sides that are not coated will be very
dry.
Toss every single
piece with olive oil, but making sure the
pieces are coated on all sides because
if not the sides that are not coated will be very
dry.
If the centre is still softer than the edges after cooling, break into smaller
pieces (setting aside the done, crisp edges), and put pliable
pieces back into the oven until
dried out.
Do not stir —
if any bread or graham cracker
pieces at the top are still
dry, push them down so that they at least get moistened.
600g
dried haricot beans400g smoked pancetta — or ventrèche,
if you can find some (see know - how) 400g
piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge
piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).
1/2 cup olive oil 1 medium organic onion minced fine 2 organic garlic cloves, minced 2 cups organic Aborio rice 1 cup
dry organic white wine 2 tablespoons of organic butter 1/2 pound wild mushrooms, cut into bite size
pieces Salt 3 oz of chilled black truffle butter 1/2 cup grated parmesan 1 bunch of organic marjoram leaves chopped Fresh ground pepper Truffle oil
if desired
If using a roast, cut it into about 1 - inch
pieces, then pat it
dry and sprinkle with salt and pepper.
Flatten into a disk and place on a
piece of parchment paper (
if at this point the ball is cracked all around the edges, you'll need to return it to the processor and add a bit more water and process again — that's an indication the mixture is too
dry.
Add a touch more oil
if skillet is very
dry or tofu is sticking, then turn
pieces and continue to cook, undisturbed again, until second side is browned, about a minute or two longer.
MY FAVORITE COMBINATIONS Almonds + cacao nibs + sea salt flakes Crushed coffee beans + cacao nibs (or flaked coconut) Dehydrated raspberries (crushed) + flaked coconut
Dry roasted peanuts (chopped) + flaked coconut + sea salt flakes An assortment of roughly chopped nuts + sea salt flakes And
if you want to go crazy: pretzel
pieces, potato chips, sprinkles, etc..
Then toss the
pieces in the 1/4 cup of cornstarch until each
piece is coated and
dry, adding more cornstarch
if needed.
100 g) 225 g whole grain rye flour 225 white wheat flour (or bread flour) 2 tablespoons of roasted rye malt * 350 g water - 77 % hydration dough (pay attention to the water level, adjust it to your flour's absorbance -
if you flour absorbs less water, add less water in the beginning, it is easy to add it more later
if necessary) 9 g fine sea salt Fruit soaker 40 g
dry apples, chopped to small
pieces 100 g
dry prunes 50 g rum Other 60 g chocolate chips (I used these) orange zest of 2 organic oranges 70 g roasted hazelnuts, chopped (roast them for 8 - 9 minutes at 230 °C / 446 °F) *
if you don't have roasted rye malt at hand, substitute it for cocoa powder but make sure you add some (appr.
For the grilled pizzas: * 1 recipe / 1 pound pizza dough, homemade or store bought (I made homemade dough with Colavita's Fine Italian flour; all - purpose or bread flour may be used instead) * 3/4 -1 cup pesto, homemade or store bought (I used Colavita pesto) * approximately 2 cups (or more to taste) thinly sliced or shredded Italian Fontina cheese, preferably raw milk Fontina Val d'Aosta * 2 grilled chicken breasts (see above), chopped into bite - size
pieces * approximately 12 sun -
dried tomatoes, sliced in half
if desired (I used Colavita sun -
dried tomatoes) * Freshly ground black pepper
Combine turmeric (
if using
dry pieces), fennel, cinnamon stick, cloves, peppercorns, star anise and cardamom in a skillet over medium high - heat and toast until fragrant bout 3 to 4 minutes.
If you are using ginger powder instead of
dried ginger
pieces, take the amount wayyyyy down.
If it crumbles into
dry pieces, you'll need to add more water.
It felt as
if I were clutching a
piece of
dry ice.
If you have a boy, it might be a good idea to put a piece of dry cloth on top of his penis if he is lying on his bac
If you have a boy, it might be a good idea to put a
piece of
dry cloth on top of his penis
if he is lying on his bac
if he is lying on his back.
If the
piece of umbilical cord hasn't fallen off and healed up yet, it's important to keep sponge bathing them to keep the area
dry.
Mayoclinic.org says that
if the stump is dirty or sticky, you can clean it with plain water, and
dry it by holding a clean absorbent cloth around it, or fan it with a
piece of paper.
If you do not have a teething biscuit with you and baby needs a snack, you can also offer small
pieces of
dry bread or crackers or small
pieces of a soft tortilla.
Give soft, bite - size
pieces of food, such as soft fruit and vegetable
pieces, pastas, graham or saltine crackers, and
dry cheerios, but do not give these foods
if he is going to be unattended in case of choking.
«
If you've ever walked outside and seen an area on the ground where there's mud and the water
dries up, even that is pretty flat — but you get cracks in the mud and
pieces that curl up,» Zebker says.
«Again,
if you want a snack, have the fresh
piece of fruit rather than the
dried version.»
TIP:
If you prefer to use a screen to
dry instead of hanging the herbs in bunches, stretch a
piece of cheesecloth or organic muslin cloth over a wooden frame and staple to hold (even an old dollar tree picture frame will work for this).
•
Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) • Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple b
Dried anchovies • Nut butters (preferably made from crispy nuts) • Cheese (highest quality, raw
if possible) • Summer sausage • Cooked meats, poultry, fish and bratwurst coins • Ripe fruits, especially berries (frozen blueberries are yummy and sometimes soothing to hurting gums) and bananas (kids love to grasp them) •
Dried and freeze - dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple b
Dried and freeze -
dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared • Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple b
dried fruits, especially during the winter when fresh are less available • Flaxseed / nut or seed crackers, properly prepared •
Pieces of dates or date logs • Nori sheets for making quick rolls ups with leftovers • Liver mousse • Full - fat yogurt (ideally homemade) • Carrot and cabbage sauerkraut (or other fermented veggie combo your family enjoys) • Fermented apple butter
Place the
dried basil
pieces in a food processor and pulse a few times to chop into very small
pieces if desired.
(
If you've never had cacao nibs, they're the
dried and fermented
pieces of cacao beans.