Watch the Maltra Brand Film to discover our capabilities and see how we can help you bring new
dry powder blended products to market.
Not exact matches
Double Chocolate Protein Sandwich Cookie Ingredients: Chocolate Peanut Spread (
Dry Roasted Peanuts, Protein
Blend [Hormone - Free Whey Protein, Unsweetened Cocoa, Natural Flavor, Less Than 0.1 % Lecithin & Stevia], Chocolate Chips [Unsweetened Cocoa, Cocoa Butter, Vanilla, Less Than 0.1 % Soy Lecithin], Organic Cane Sugar (Granulated and
Powdered), Unsweetened Cocoa, Organic Virgin Coconut Oil), Cane Sugar, Hormone - Free Whey Protein, Palm Oil * (Sustainably Sourced), Gluten Free Oat Flour, Natural Flavors, Dutch Cocoa
Powder, Whole Eggs, Salt, Baking Soda.
The best
powdered chile is made at home from a
blend of different
dried chiles — especially the milder ones.
They had everything under the sun, from curry
blends,
dried herbs, spices, fruit
powders, salts.
You can view my ranch dressing mix here, but it's simply a
blend of parsley, chives, garlic and onion
powder, salt, pepper and
dried dill.
Blend dried coconut and
powdered sugar with a whisk in a medium - sized bowl until the mixture is uniform.
The resulting
powder is less dense than the «
dry blend» process used in the past so it settles more evenly in the can and scoop.
In a small bowl, place the flour
blend,
dry milk, baking
powder, salt, cinnamon, and sugars, and whisk to combine well.
Sprinkle with garlic
powder or favorite
dry herb
blend.
Our new, more superior production process, whereby ingredients are wet
blended to a liquid form and then spray
dried (instead of mixing
dry ingredients together), produces a formula that has an improved spread of nutrients and creates a
powder that is less dense than before.
Ingredients: Dairy Protein
Blend (Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Concentrate), Isomalto - oligosaccharide, Soy Protein Isolate, Vegetable Oil (Palm Kernel Oil, Palm Oil, Shea Oil), Glycerin, Polydextrose, Tapioca Starch, Maltitol Syrup, Water, Natural Flavors, Roasted Co ee, Yogurt
Powder (Cultured Non-Fat Milk Solids),
Dried Egg White, Calcium Carbonate, Almonds, Nonfat
Dry Milk, Agar, Salt, Soy Lecithin, Sucralose, Tocopherols, Sunflower Lecithin.
Tomato Juice, Tomato paste, Water, Distilled Vinegar, Molasses, Sugar, Honey, Raisins, Lime Juice, Liquid Smoke - Mesquite, Butter, Red Habanero peppers, Olive Oil
Blend (Conola Oil, Olive Oil), Salt, Worcestershire Sauce (Water, Distilled Vinegar, Worcestershire Concentrate, Molasses, Vinegar, Spices, Natural Flavor, Garlic
Powder, Caramel Color, Anchovies, Tamarind, Sulfiting Agent, Sugar, Salt), Onion
Powder, Paprika, Garlic
Powder, Black Pepper,
Dry Mustard.
Alternately you could pulverize your
dried rose hips and add the
powder to your tea
blends instead.
Basic chili
powders might be built around cayenne pepper, but there are some fantastic
blends that use a variety of other
dried peppers, as well as cocoa, garlic and onion to give them a rich depth of flavor, as well as plenty of heat.
• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by
blending oatmeal) • 1 tsp baking soda • 2 tsp baking
powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal nut) ** •
dried cranberries (for topping) **
Several times finer than our standard
powders, these Micronised Powders give a smooth and consistent appearance to dry blended applications, thereby enhancing the visual appeal of your pr
powders, these Micronised
Powders give a smooth and consistent appearance to dry blended applications, thereby enhancing the visual appeal of your pr
Powders give a smooth and consistent appearance to
dry blended applications, thereby enhancing the visual appeal of your products.
You could also mix arrowroot
powder with a
blend of
dried herbs to coat chicken before frying.
1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack
blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili
powder, and 1 teaspoon
dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin
I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking
powder 1 teaspoon ground cumin 1 teaspoon garlic
powder 1 teaspoon
dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack
blend)
In a large bowl, mix together ALL
dry ingredients including date
powder (or
blend the dates separately in a food processor until they are a paste and then add in the date mixture)
I use them with Sliced Almonds and
blend them into nut bars using fresh and
dried fruits as well as some coconut oil to bind it all together, and cocoa
powder to flavor.
Chaat masala is a
blend of
dried mango
powder, black salt, cumin, coriander,
dry ginger, asafoetida, and chili
powder.
Nacho Cheeze 1 cup of cashews, soaked for at least 4 hours 1 small bell pepper (red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic
powder, chili
powder,
dried cumin,
dried coriander and paprika salt & pepper to taste Put all of the ingredients in a blender and
blend it up until creamy.
The company also launched a 65,000 - square - foot
dry blending and
powder production facility to further enhance Robertet's leading position in a complementary industry category,
powdered ready - to - drink tea
blends.
«The Nordhackstedt facility is also equipped to annually produce 25,000 t of lactose
powder for use in high - quality
dry blend lactose for infant formula.»
16 oz Cremini (baby portobello) mushrooms, sliced 1 small bunch kale, chopped (about 4 cups) 1 1/2 cups fat - free, lower - sodium chicken or vegetable broth) 1 1/2 cups fat - free or low fat milk (can also sub unsweetened non-dairy milks) 4 - 5 garlic cloves, peeled and minced 2 shallots, peeled and minced 2 cups (8 ounces) shredded cheese, plus and extra handful for the topping (I chose Trader Joe's Shredded Swiss and Gruyère
blend) 1/4 cup (1 ounce) finely grated fresh Parmigiano - Reggiano cheese, divided 1 pound whole wheat macaroni or other small noodle Olive oil, salt, pepper 1/4 cup whole wheat bread crumbs Optional: red pepper flakes,
dried thyme, and garlic
powder for the topping
To make the marinade,
blend the
dried chilli, mushroom and black peppercorns to a
powder in a spice grinder and add to a medium bowl.
In a high powered blender add your cashew milk, pitaya
powder, erythritol, mango, freeze
dried strawberry
powder, and agave nectar and
blend until smooth.
Dry ingredients: 542g Steve's Flour
Blend (can mix with up to 50 % oat flour) 6 Tbsp Granulated Sugar 1 Tbsp Aluminum Free Baking
Powder 1 Tbsp Potato Flour (NOT potato starch) 1/2 tsp Salt 1 tsp psyllium husk
Powder 1 Tbsp Potato Flour (NOT potato starch) 1/2 tsp Salt 1 tsp psyllium husk
powderpowder
We are happy to make small and big production runs of functional custom dairy
powder blends tailored specifically to customer requirements (specific protein / protein levels etc. or other
dry ingredient mixes).
Cajun Seasoning
Blend: 2 tsp smoked paprika 2 tsp
dry mustard 1 tsp black pepper 1 tsp garlic
powder 1 tsp onion
powder 1 tsp
dried thyme (or leaves of several fresh sprigs) 1/2 tsp
dried oregano 1/2 tsp cayenne
Ingredients: WATER, ORGANIC SOYMILK (WATER, ORGANIC SOYBEANS), ORGANIC
DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT], NATURAL OIL
BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-, ORGANIC TAPIOCA SYRUP, CHOCOLATE FLAKE (CANE SUGAR, COCONUT OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), ORGANIC SOYBEAN OIL, CHICORY ROOT EXTRACT, NATURAL FLAVORS, CAROB BEAN GUM, TAPIOCA DEXTROSE, GUAR GUM, ALGIN (KELP EXTRACT), YUCCA EXTRACT, SEA SALT, GELLANGUM, ANNATTO.
Ingredients: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC
DRIED CANE SYRUP, COOKIE DOUGH -LCB- DARK BROWN CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, DEXTROSE, COCOA BUTTER, SOYA LECITHIN (AN EMULSIFIER), VANILLA EXTRACT], NATURAL OIL
BLEND [PALM FRUIT, CANOLA OIL, OLIVE OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT], POTATO FLOUR, TAPIOCA FLOUR, CANE SUGAR, VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING
POWDER,
POWDERED CANE SUGAR -RCB-, CHICORY ROOT EXTRACT, CHOCOLATE FLAKE (
DRIED CANE SYRUP, COCONUT OIL, COOCA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, VANILLA), CAROB BEAN GUM, GUAR GUM, NATURAL VANILLA FLAVOR.
Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein
Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *,
Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega
Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (From Chicory Root), Buckwheat, Cocoa
Powder, Chia Seeds, Natural Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2)
Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the
blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking
powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the
dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
First bag together and shake until very well
blended: 2 cups Saco
dry buttermilk
powder 5 tablespoons baking
powder 2 tablespoons baking soda 1/4 cups vanilla
powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt
powder OR 1/4 cup malted milk
powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds
Flatten the thighs and pat them
dry; sprinkle the flesh side with salt and pepper and some garlic
powder and
dried thyme (or your preferred seasoning
blend for chicken.)
2 tablespoons (30 ml) olive oil 1 cube vegetable bouillon (Janet's note: I used nutritional yeast with a no - salt seasoning
blend) 1 teaspoon
dried parsley 1/2 teaspoon
dried marjoram (Janet's note: I used
dried tarragon) 1/2 teaspoon garlic
powder (Janet's note: I used garlic granules) 1/2 teaspoon onion
powder (Janet's note: I used onion granules) 1/4 teaspoon paprika 1/4 teaspoon black pepper 1 1/2 pounds (681 g) fingerling potatoes
The new developments will include a UHT (long life) milk facility for domestic and export markets, and a new best practice wet -
blend milk
powder drying plant for organic infant formula made from organic milk.
Girlichef's Heather Schmitt - Gonzalez makes a myriad of sea salt combinations like Lavender sea salt, where she takes
dried lavender buds and
blends them in a mini food processor until it becomes a
powder.
Another option is to use meringue
powder, a powdery
blend made of
dried egg whites and other ingredients (gums?)
For the past few years I was a fan of Dandy
Blend, which is a coffee substitute made with dandelion root, chicory, and a few other ingredients that are processed, freeze
dried and turned into a
powder that makes a pretty decent instant latte, without any actual coffee in it.
Use a
blend of 1 tsp cinnamon, 2 tsps garam masala, 1 tsp cloves, 1 tsp freshly ground black pepper, 1/2 (or to taste) tsp
dried chili peppers, 1 tbsp freshly ground ginger, 4 ground cloves and 1 tsp ground /
powder cardamon and add to onion / garlic mixture with 1/2 tbsp butter.
Scant 1/2 cup (43g) cultured buttermilk
blend powder (I use Saco brand)(you can substitute 1/3 cup (43g) whey
powder or the same amount
dry milk
powder by weight)
2/3 cup warm water 1/2 teaspoon
dry active yeast 1/2 teaspoon granulated sugar 1 teaspoon olive oil plus more for bowl and brushing dough 1-1/2 cups bread flour plus more for work surface 1/2 teaspoon kosher salt 1/2 cups tomato sauce plus more for serving 1/2 cup pesto plus more for serving 1/4 cup shredded Italian cheese
blend 1/4 cup finely grated Parmesan 1/4 teaspoon
dried thyme 1/4 teaspoon garlic
powder
If you
dry okara in a dehydrator and then
blend it at high in a sturdy blender speed after it's completely
dry, it makes soy protein
powder.
For better distribution,
blend powdered Caramel Color with other
dry components before adding to the liquid ingredients.
3 large eggs, room temperature, or 3 tablespooons arrowroot mixed with 6 tablespoons warm water 3 tablespoons olive oil 1 teaspoon apple cider vinegar 2 tablespoons honey or agave nectar (omit if using ginger ale) 2 3/4 cups gluten - free high - fiber flour
blend of choice 2 1/2 teaspoons xanthan gum (omit if included in your flour
blend) 1/4 cup
dry milk
powder, or dairy - free milk
powder, almond meal, buck - wheat flour, or brown rice flour 1 teaspoon salt 1 tablespoon granulated cane sugar 1 (10 - ounce) bottle gluten - free ale, sparkling water, club soda or ginger ale, room temperature
Heat Level: Extra Hot Ingredients: Hot Chile Pepper
Blend (jolokia peppers, scorpion peppers, and red 7 - pot peppers), Water, Apple Cider Vinegar, Distilled Vinegar, Garlic, Cinnamon Whiskey, Sun -
dried tomatoes, Smoked Ghost Chile
Powder,...
You can
blend the
dry agar agar flakes to make
powder.