Sentences with phrase «dry powder for»

$ 40x would take much longer or much greater scale to allow the investor to amass an equivalent amount of reserves / dry powder for the next purchase.

Keep dry powder for adverse situations.

«We went into retirement with a mound of dry powder for living expenses.»

We went into retirement with a mound of dry powder for living expenses, and also for building our home.

But in a world where everyone is 100 % invested all the time, I don't think we can overlook the importance of having dry powder for when stocks go on sale.

Fresh turmeric root isn't easily available even in India (we normally use the dry powder for curries), but this post nudges me to look harder for it.

We only need the dry powder for flavor, not thickening, because oats thicken enough on their own already.

The benefit of any cash or high quality bond allocation is that it provides that part of your portfolio with dry powder for spending or rebalancing during a market shake - up.

Not exact matches

The pressure to put money into the industry has created ideal conditions for fundraising, which is why we have such a high amount of dry powder and that's creating even more intense competition for deals along with continued favorable credit markets which allow for cheap debt.

So the trouble is that we've got a mountain of dry powder, but we've got a flat number of deals and an increasing value per deal, so you quickly come to a situation where the industry is becoming much more competitive for each deal that is done.

According to Regan, the safe investing strategy is to «always maintain a diversified portfolio, understand your own limitations for risk and keep some powder dry.»

The option / opportunity cost for dry powder (bonds vs. cash) is extremely cheap — with that said, it has been cheap for quite some time, and could stay cheap for much longer, BUT, one who exercises that option has left very little on the table, certainly nothing material in terms of financial security / wealth.

The logic goes that if cash levels are high, there is more «dry powder» for fund managers to invest.

It's a dry, powdered beef broth that can be mixed with hot water for a liquid treat.

Because closed - end fund managers have a fixed timeframe during which they have to spend their dry powder, strong fundraising should help prop up demand for real estate in the years to come.

Many of the best value investors in the world, including Tweedy Browne and Third Avenue, have routinely kept cash on their balance sheet to serve as «dry powder» for when markets fall.

The partnership comes at a time when buyout firms are sitting on record amounts of unspent cash, known as dry powder in the industry, after a strong period for fundraising.

Another name for the capital you have in the bank is «dry powder,» as in dry gunpowder your soldiers can use to kill and maim your enemies — and win the war.

Larger fund sizes have led to more dry powder being available for deployment.

We have a lot of dry powder, and we're right now accessing opportunities that again are structured to basically minimize the risk, but also want to take advantage of now happens to be, in retrospect, the right time to step in for part of the opportunity.

We are now seeing record levels of dry powder available for startups, with some recent estimates exceeding $ 121 billion at venture capital firms alone, according to Institutional Investor.

The survey shows also that about 20 % of the cash is earmarked for investing purposes — either as «dry powder» to invest later or as long - term savings.

Rather, we prefer to keep our powder dry by waiting in cash for ETFs and stocks to rally into new resistance of key moving averages and prior lows, then initiate new short positions (or buy inverse ETFs after they pull back to support).

You might be able to accumulate a lot at the outset, and you may be able to collect hefty fees for doing the same old thing while things are rosy, but you may also be setting yourself up for capital outflows and enormous headaches precisely when you need your dry powder and an open schedule.

Could Google be keeping their powder dry for a big acquisition?

New technologies for investors and developers alike are changing the face of real estate investing, and both demographic demands and a push outside of primary markets are forcing the creation of new repositories for existing dry powder.

Just made it for breakfast this morning, replaced the dates by dried figs cause I didn't have any, and the almond butter with powdered almonds... It is a killer!

By the time when the clay is well baked, the pulp or paste within has been dried into a fine yellow powder, and is then fit for use.

1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian masala 1 teaspoon baking powder Soy or canola oil for frying (about 1 inch deep in a frying pan)

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Haven't tried this yet, but I bet dried (or fresh) ginger would make a great substitution for the vanilla powder!

You can actually swap the expensive vanilla for a pinch of inexpensive powdered dried ginger, which works so well with the apple.

Add the dry brownie mix and cocoa powder and continue to beat for another 2 minutes until smooth.

2 large onions Oil for frying — I use a tsp of coconut oil 3 cloves garlic 1 - 2 chillies 1 tsp cumin — seeds or powder 1/2 tsp coriander powder 1/2 tsp smoked paprika 1/2 -1 tsp hot / sweet Spanish paprika Sprinkle of dried oregano — optional Sprinkle of fennel seeds — optional Handful of mushrooms — I used one large Portobello mushroom Black beans — 2 x 400g tins / 500g cooked weight of dried, soaked & boiled beans 75g porridge oats — gluten free / conventional Zest & juice of 1 lime Fresh coriander — optional Salt / black pepper Flour for rolling / shaping — use rice or chickpea flour if you are gluten free

This easy homemade Vegan Cashew and Coconut Oil Granola includes oats, coconut oil, coconut flakes, dried apricots, cocoa nibs and protein powder for a healthy, wholesome breakfast.

For Egg - Free Fruit Cocktail Cake, replace 2 eggs with 3 tablespoons applesauce (added to wet ingredients) + 1 teaspoon additional baking powder (added to dry ingredients) + 1 1/2 teaspoons egg replacer mixed with 2 tablespoons water (added when you combine the wet and dry ingredients).

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

Spices for the sambar and rasam powders are typically sun - dried for a couple of days, then ground into a fine powder.

The second calls for banana, protein powder, almond milk, chai tea, tahini, dried turmeric, cinnamon, flaxseed, and dried vanilla.

When dried and ground, produce extremely usable flakes or chili powder with unique flavor and tender heat suitable for dishes where you may not need the sharper flavor of «red peppers» or the characteristic «chinense pepper flavor».

The xanthan is then produced, dried and ground into a powder, which can easily be added to your recipes as a substitute for the gluten found in traditional flour.

Bake the macarons in the centre of the oven for 18 minutes (20 minutes if using cocoa or dried fruit powder in the shells), one sheet at a time, turning the sheet half - way.

Mix only the dry ingredients together, then add the wet ingredients, saving the water for last, into this powder and mix thoroughly until it transforms into a silky pudding - like texture.

To prepare green dye: Add 2 Tbs of dry lavender leaves + 1 tsp turmeric powder in 1 cup of water, and boil for 15 minutes.

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiFor the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookifor about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookifor an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookifor 8 - 10 minutes, depending on how chewy you like your sugar cookies!

For this smoothie (Serves: 2) I used: 2 cups unsweetened almond milk 2 cups of arugula and baby spinach mix 1 cup frozen blueberries 2 bananas 1 tsp tahini 1 tbsp cacao powder 1 tsp maca powder 4 figs (I used dried.

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

sausage, ham, etc)-- 1/2 cup onions — diced — 3 cups cheddar cheese — shredded — 1/4 teaspoon dry mustard — 1/4 teaspoon garlic powder — 1 tsp salt & 1/2 tsp of pepper (I am recommending an additional pinch of salt and pepper for each layer of hash browns)

I'll be honest though, the chance for freeze - dried raspberry powder is what has made me finally comment!

Omit to make nut - free) a pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.