Sentences with phrase «dry powder on»

Apartment fires that start in the kitchen are nearly one hundred percent preventable with accessible fire extinguishers and devices under the vent hood that will dump dry powder on the stove when they take note of a fire.

It is always good to limit risk exposure and to have dry powder on hand to make adjustments as price evolves.

Not exact matches

PE firms are sitting on $ 545.5 billion of dry powder (the money they've raised but have yet to invest).

At the time, they were sitting on $ 500 billion in dry powder.

On oil or mud, soak it up with talcum powder and let dry overnight.

As we've noted before, this is a somewhat troubling trend as investment firms are sitting on unprecedented levels of dry powder, participating in larger deals, and helping create a sluggish exit market.

The option / opportunity cost for dry powder (bonds vs. cash) is extremely cheap — with that said, it has been cheap for quite some time, and could stay cheap for much longer, BUT, one who exercises that option has left very little on the table, certainly nothing material in terms of financial security / wealth.

Not only did bonds provide some stability while stocks fell, but more importantly, they provided investors with dry powder to rebalance into stocks as they went on sale.

These include recycling proceeds from earlier realized losses and maintaining sufficient dry powder to take on a more concentrated exposure in high - performing investments.

One other thing I do like about the house is that there is dry powder in it that I'm paying zero interest on and can pull out to buy another house.

Many of the best value investors in the world, including Tweedy Browne and Third Avenue, have routinely kept cash on their balance sheet to serve as «dry powder» for when markets fall.

The partnership comes at a time when buyout firms are sitting on record amounts of unspent cash, known as dry powder in the industry, after a strong period for fundraising.

A few weeks ago, in the country, far from the lights of the city, I saw the entire sky «powdered with stars» (in Milton's words); such a sky, I imagined, could be seen only on high, dry plateaus like that of Atacama in Chile (where some of the world's most powerful telescopes are).

So while the central bank may want to hang its hat on talk of recovery, perhaps Bernanke sees more trouble on the horizon and wants to keep the Fed's powder dry should global developments again put strain on the weak U.S. recovery.

On this front, a few several indicators show that the BOJ might have little to gain by easing further now (particularly given the rise in expectations of Fed tightening once again); that there are advantages of keeping its powder dry.

A number of you wrote me after my post on «The Power of Dry Powder».

Results from the Bain Private Equity Survey indicate that GPs sitting on a mountain of dry powder may not have been giving fund - raising their full attention during the year.

Japan's central bank kept its powder dry at its March policy review on Tuesday, with economists now only expecting further stimulus in July.

The BOJ, running low on options, probably wants to keep some powder dry.

To add sweetness to ours ive tried adding extra dried fruit and on a couple of occasions added chocolate, either raw chocolate we've made or cacao powder.

We dry some and grind them in a blender into a pepper powder that we use in stews and on our food.

garlic powder 1 Tbsp red pepper flakes 2 Tbsp chili powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them at a Mexican store here in Calgary called Siesta in the NW)

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

I don't always have fajita seasoning on hand, but here's a recipe for some... borrowed from another recipe... 2 tsp chili powder 1 1/2 tsp cumin 1/2 tsp garlic powder 1/2 tsp dried oregano 1/4 tsp seasoned salt

Four hours (or more) before you are planning on cooking the roast, prepare the rub by mixing all the oregano, thyme, rosemary, dry mustard, garlic powder, 2 tsp.

With the stand mixer on slow, add in your dry ingredients one at a time: sugar, pumpkin pie spice, salt, baking powder, and xanthan.

Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.

I tripled this recipe, added dried Italian herbs, some grated pecorino romano and garlic powder and patted it out on parchment paper.

Omit to make nut - free) a pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.

They are used as an ingredient in applications that rely on nonfat dry milk / skim milk powder but require a higher level of protein where casein and caseinate are used traditionally.

Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.

While the cake is baking, lay a dry kitchen towel slightly larger than the pan on a flat surface, and dust the towel with a thin layer of powdered sugar.

As the other side cooks, sprinkle garlic powder, salt, dried basil, and dried oregano on top of the naan.

Protein powder may be too fibrous or dry depending on what kind it is.

We only need the dry powder for flavor, not thickening, because oats thicken enough on their own already.

Our Maca is hand harvested then air dried at under 110 ° and ground into a fine, bioavailable powder Our mission is to bring you and your family the most mineral - rich, nutrient - dense, bio-available, organic superfoods on Earth!

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

For flavor, I sprinkle dry spice on the tofu as it's browning (cayenne, curry, garam masala, Chinese 5 spice powder, or whatever), then sprinkle with shoyu and fresh lemon juice once tofu and veggies are on the plate.

1 tablespoon olive oil 1 medium onion, diced 2 large coves garlic, minced 1/2 cup water or vegetable broth 16 ounces soy crumbles or diced chicken flavored seitan (or 8 ounces faux meat plus 8 ounces cooked rice) 1/2 cup (4 ounces) vegan cream cheese 1 1/2 cups shredded vegan cheddar or cheddar - jack blend 1 package taco seasoning or 1 tablespoon ground cumin, 2 teaspoons smoked paprika or chili powder, and 1 teaspoon dried oregano 2 cups roasted butternut squash chunks (spray 1 - inch chunks with non-stick spray and roast at 450 degrees for 10 minutes on each side) 1 can black beans, rinsed and drained 1 - 15.5 ounce can corn, drained 1/2-15.5 ounce can pureed pumpkin

Ingredient Substitution: If you don't have all the dried peppers on hand, just substitute 3 tablespoons of regular chili powder for the ground pasilla, chipotle, and New Mexico chili peppers.

Directions: Preheat oven to 450 degrees / In a large bowl or on the parchment - lined baking sheet, toss potatoes thoroughly with oil and dry ingredients, fresh ground pepper to taste / Bake for 15 minutes, then turn with a spatula and cook about 10 more minutes / Remove from oven / Add more salt if you like / Eat as is, or make a quick dip of equal parts mayo and sour cream, chipotle, cumin or curry powder to taste, a squeeze of lemon juice.

Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic powder Salt and pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic powder to taste

They call it «Chile con carne,» and it is prepared in the following way: Taking a sufficient quantity of the Carne seca, as this dried meat is named, they place it on a block and beat it with a mallet until it is reduced to a powder.

I have a suggestion for cleaning the pots, make a paste of water and water softener powder (not borax, its not the same, no matter what the box says), anyway make a paste, smear it on let stand till it dries then scrub with a brand new wet greenie scrub pad — or equivalent, something that wont damage the enamel.

2 tbsp cocoa powder 250 g (4 1/2 dl; 2 cups minus 1 1/2 tbsp) all - purpose flour 1 tbsp baking powder 1/2 tsp baking soda 1/4 tsp fine sea salt 2 eggs 175 g (2 dl; 3/4 cup plus 2 tbsp) granulated sugar 2 1/2 dl (1 cup) buttermilk 180 g bittersweet chocolate (70 % cocoa), melted & cooled 90 g bittersweet chocolate (70 % cocoa), roughly chopped 115 g (1 stick) unsalted butter, melted & cooled to room temperature flaked sea salt, to sprinkle on top optional: dried flowers, to sprinkle on top

So, we used a special ratio of coconut oil and arrowroot powder so it goes on dry.

I set that aside, and started on the muffins themselves, putting the Meyer lemon zest in with the dry ingredients: whole wheat white flour, baking soda, baking powder, oats, cane sugar, and poppy seeds.

There is also a little dry malt (diastatic) powder which breaks down the starch and gives sugar for the yeast to feed on.

Parmesan Roasted Chickpeas Inspired by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans), drained and rinsed 2 tablespoons olive oil juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and drained your chickpeas, spread them out on a paper towel to dry.