I also threw in
some dry roasted pecan pieces.
Not exact matches
prepared English mustard 4 large kale leaves, center ribs and stems removed, finely chopped 1/4 cup
dried cranberries, preferably unsweetened or sweetened with apple juice 1/4 cup
roasted, salted
pecans Fresh pomegranate seeds
Ingredients: 2 small, cooked chicken breast halves (about 1 cup), diced 1/4 cup Vegenaise or mayonnaise (or enough to cover and bind) 2 small squirts Dijon Mustard (about 1/4 teaspoon) 1/2 of a small apple, peeled and diced (about 1/3 a cup) 2 small handfuls of
roasted pecan pieces (about 4 teaspoons) 1/2 teaspoon
dried tarragon, crushed 6 ice cream cones
Cranberry Pomegranate Compote Cranberry Chutney with
Dried Apricots and Spices Fall Garden Greens with Apples and Walnuts Perfect Fall Salad Arugula Salad with Pomegranate, Avocado and Goat Cheese
Roasted Squash Salad with Dates and Spicy
Pecans Roasted Brussels Sprouts with Cream and Aleppo Pepper Pan
Roasted Brussels Sprouts with Pears Maple Butternut Squash and Parsnip Soup Parsnip and Apple Soup Celery Root, Kale, and Wild Rice Soup Cinnamon
Roasted Sweet Potatoes and Garlic
Roasted Vegetables with Cardamom Spiced Sweet Potato Puree Pumpkin Gingerbread Stuffing
Roasted green beans with toasted
pecans,
dried cranberries, and balsamic!
Our
Roasted Butternut Squash & Beet Quinoa Stuffing is sure to get the chef many compliments with its use of quinoa, squash, Love Beets Organic Cooked Beets,
pecans, and
dried cranberries.
Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living: Warm
Roasted Brussels Sprout Apple Salad with Blue Cheese and
Pecans The Wimpy Vegetarian: Lemon
Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun
Dried Tomatoes Red or Green:
Roasted Cauliflower & Garlic Soup with Chile Virtually Homemade: Green Beans with Brown Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and Maple Syrup Domesticate Me: Kale and Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table
Alfalfa Anasazi Beans Appaloosa Bean Apricot Seed Azuki Beans (all colors) Atsuage Azufrado Bean Baby Lima Bean Bayo Bean Bean Cheese Bean Curd Bean Paste Bean Stick Beechmast Beluga Lentil Black Bean Black Lentil Black Turtle Bean Bolita Bean Bonavist Bean Borlotti Bean Boston Bean Boston Navy Bean Breadnut Seeds Brown Lentil Brown Speckled Cow Bean Buah Keras Butternut Butterscotch Calypso Bean Calypso Bean Canaria Bean Chestnut Lima Bean Chili Bean Chickpeas (all colors) Chinese Black Bean Chinese Yuba Christmas Lima Bean Continental Lentil Crab Eye Bean Cranberry Bean Dermason Bean
Dried Chestnut Egyptian Bean Egyptian Lentil Egyptian White Broad Bean European Soldier Bean Eye Of Goat Bean Eye Of The Goat Bean Fagioli Beans Fazolia Bean Flageolet Bean French Green Lentils Fried Bean Curd Fuji Mame German Lentil Great Northern Bean Green Lentil Hang Yen Haricot Bean Haricot Blanc Bean Hyacinth Bean Indian Bean Kemiri Kidney Bean Lablab Bean Lentils (Dal) Lingot Bean Lupini Bean Maicoba Bean Maine Yellow Eye Mape Marron Marrow Bean Matki Mayocoba Bean Medium Tofu Mexican Black Bean Mexican Red Bean Miso Moath Mung Bean Mung Pea Natto Navy Bean Okara Orca Bean Pea Bean Peanuts Pearl Haricot
Pecan Peruvian Bean Pine Kernel Pink Bean Pink Lentil Pinto Bean Preserved Bean Curd Prince Bean Rattlesnake Bean Red Ball Bean Red Bean Red Eye Bean Red Kidney Bean Red Lentil Refried Beans
Roasted Soybeans Roman Bean Salted Black Bean Salty Black Bean Scarlet Runner Bean Shell Bean Sieva Bean Small Red Bean Small White Bean Soybean Curd Soybean Paper Soybean Paste Soynut Butter Soynuts Spanish Black Bean Spanish Tolosana Bean Speckled Brown Cow Bean Swedish Brown Bean Tempeh Tofu Tolosana Bean Tongues Of Fire Bean Trout Bean Turtle Bean Vallarta Bean Water Caltrop White Bean White Kidney Bean White Lentils White Pea Bean Yankee Bean Yellow Lentils Yin Yang Bean
White, red and black quinoa add to the gorgeous presentation of this autumn salad when tossed with
roasted butternut squash, sweet
dried cranberries, tart apples and buttery toasted
pecans.
Toppings as desired (such as
pecan halves;
dried tart cherries; thinly sliced
dried figs; thinly sliced candied ginger; puffed quinoa or rice; salted,
roasted pumpkin seeds; bee pollen; flaky sea salt; and / or demerara sugar)
Coconut Ginger Chowder Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Greenest Tahini Sauce Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven -
Dried Tomatoes
Pecan Pie Date Bars Perfect
Roast Chicken Pickled Peppers and Shallots over Kale, with a Poached Egg
Roasted Red Pepper and Walnut Relish Shakshuka with Spiced Chickpeas Simple Tomato Sauce Summer Tomato Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream
Other favorite toppings: maple
roasted pears, 1/4 cup raisins or
dried cranberries, and / or 1/4 cup sliced almonds or
pecans.
Almond Stir - Fry Sauce Apple Balsamic Reduction Apple Butter Avocado Sorrel Sauce Balsamic Mustard Balsamic Preserved Figs Basil
Pecan Pesto Basil Remoulade Blood Orange - Avocado Salsa Brazil Nut Basil Pesto Chipotle Tartar Sauce Cinnamon Pluot Jam Creole Sauce Curried Fig Salad Dressing Garlic Red Wine Sauce Garlic Scape Pesto Guacamole Harissa Jonesville BBQ Sauce Kimchi Reduction Lazy Summer Tomato Sauce Lemon Caper Pesto Lemon Caper Tahini Sauce Mango Salsa Mint Pesto Peach Habanero Salsa Pickled Cherry Tomatoes Pumpkin Butter Rhubarb BBQ Sauce
Roasted Parsnip Hummus Salsa Verde Sorrel Pesto Soul Veg Dressing Strawberry Bourbon Brown Sugar Preserves Strawberry Orange Blossom Preserves Sun
Dried Tomato & Basil Almond Pesto Super Hot Sauce Tahini - Miso Dressing / Sauce Tahini Salad Dressing Sweet and Sour Sauce Veganaise Vegan Gravy Vegan Gluten - Free Gravy Verde Crema
1 teaspoon chili powder, preferably ancho (if you use a regular supermarket chili powder, cut down the cumin below) 1 teaspoon smoked paprika 3/4 teaspoon ground cumin 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper, or more to taste 3/4 cup
pecans 3/4 cup raw almonds 1/2 cup
dry roasted peanuts 1/2 cup raw pistachios 2 tablespoons extra virgin olive oil 2 tablespoons agave nectar 1/2 teaspoon coarse salt (I like Maldon sea salt on these)
Roasted sweet potatoes, dried cranberries, feta, sea salt roasted pecans and fresh salad greens are all tossed up in a honey and cumin vinai
Roasted sweet potatoes,
dried cranberries, feta, sea salt
roasted pecans and fresh salad greens are all tossed up in a honey and cumin vinai
roasted pecans and fresh salad greens are all tossed up in a honey and cumin vinaigrette.
It's made with a mix of brown rice and wild rice, celery, onion,
dried figs, and
roasted pecans and cashews.
Field Greens, Cucumbers,
Roasted Grapes,
Dried Cranberries, Local Chervè, Candied
Pecans, White Balsamic Vinaigrette
Then I added finely chopped
pecans, that I
dry roasted a bit in a cast iron skillet for flavor.
This recipe is quite simple:
Roasted Brussels Sprouts with Prosciutto,
dried cranberries and
pecans; toss with a balsamic vinaigrette.
how to make your own silan (date honey) date honey cake Rosh Hashanah
roast silan
roasted chicken with squash and dates couscous with
dried dates bacon wrapped dates (use kosher bacon) medjool date
pecan pie gingerbread date truffles chewy date granola bars sticky date pudding
-LSB-...]
Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing
Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -L
Roasted Brussels sprouts
Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -L
Roasted red potatoes with rosemary Savory
roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -L
roasted sweet potatoes Whole Food's
pecan pie and pumpkin pie Gluten - free
pecan pie Whipped cream -LSB-...]
Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley &
Pecans Cheesy Mini Biscuits with Sun -
Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun -
Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple -
Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers
Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun -
Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta
Almond Cookies with Amaretto Arugula Salad with Pears, Feta &
Pecans Baked Blackcurrant Ryemeal Beet & Potato Latkes Date Bundt Cake with Whiskey Double Cacao Buckwheat Granola Double Chocolate Muffins with Flaked Sea Salt &
Dried Flowers Frozen Bilberry Cardamom Yogurt Green Couscous Salad Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Moose Goulash Mulled Cider with Calvados No - Knead Country Loaf Nordic Canapés with Roe & Gravlax Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Nordic Pea Soup Nordic Rice Porridge with Caramelized Plums Oeufs en Cocotte with Spinach & Sun -
Dried Tomatoes Overnight Oats Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns
Roasted Pumpkin Risotto with Crispy Prosciutto Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Salt
Roasted Chestnuts Sesame ² & Poppy Seed Crispbread Smoked Fish Spread Swedish Saffron Buns Toscakaka − Nordic Caramel Almond Cake Whipped Cranberry Porridge Whipped Lingonberry Porridge
I start by making a chicken salad: dice some leftover
roasted chicken and a similar amount of apple, then mix in a small handful of
dried cranberries and a few toasted nuts (I use
pecans and almonds interchangeably in this recipe).
Cranberry Kale Quinoa with Toasted
Pecans 1 cup quinoa, rinsed 2 cups water 3 tablespoons roasted walnut oil 1 cup finely chopped fresh kale 3/4 cup dried cranberries 3/4 cup chopped pecans, toasted 1/4 teaspoon sea salt Fresh cracked pepper to
Pecans 1 cup quinoa, rinsed 2 cups water 3 tablespoons
roasted walnut oil 1 cup finely chopped fresh kale 3/4 cup
dried cranberries 3/4 cup chopped
pecans, toasted 1/4 teaspoon sea salt Fresh cracked pepper to
pecans, toasted 1/4 teaspoon sea salt Fresh cracked pepper to taste
1 rounded Tbsp (10g) ground chia seeds = 3.1 g 1 rounded Tbsp (10g) pumpkin seeds = 3.0 g 1 rounded Tbsp (10g) pistachios,
dry roasted = 2.6 g 1 rounded Tbsp (10g) diced almonds,
dry roasted = 2.1 g 1 rounded Tbsp (10g) sunflower seeds = 2.1 g 1 rounded Tbsp (10g) cashew pieces, raw = 1.8 g 1 rounded Tbsp (10g) diced walnuts, raw = 1.5 g 1 rounded Tbsp (10g) hazelnuts, raw = 1.5 g 1 rounded Tbsp (10g) pine nuts = 1.4 g 1 rounded Tbsp (10g) diced
pecans, raw = 0.9 g
This recipe is quite simple:
Roasted Brussels Sprouts with Prosciutto,
dried cranberries and
pecans; toss with a balsamic vinaigrette.
Parmesan cheese Parsley Peaches Peanut butter, without additives Peanuts, fresh or
roasted in their shells Pears Peas,
dried split and fresh green
Pecans Peppers (green, yellow, red, and orange) Pheasant, fresh or frozen
We topped it with
roasted beets and sweet potatoes from the salad bar, shredded carrots, honey goat cheese, pepitas,
dried cranberries and pumpkin bread croutons that we made from some pumpkin
pecan bread they were sampling.
roasted sweet potato with
dried cranberries,
pecans, and shredded coconut Gingery Broccoli Slaw Saute Warm Pesto Eggplant, Red Pepper, and Corn salad with Goat Cheese
Cheese: Midnight Moon, Red Wine Soaked (e.g., Drunken Goat), Herb - Crusted Firm Cheese Meat: Red Wine Salami, Braciole, Hearty Pate (e.g., Duck), Duck Prosciutto or Heartier Cured Meat,
Dried Chorizo Nuts:
Roasted Almonds, Spiced
Pecan Fruit:
Dried Cherries, Red Grapes, Black Figs Chocolate: Chocolate Covered
Dried Cherries