-5-6 clean and
dry romaine lettuce leaves -1 cup of shredded chicken (cooked)-1 avocado -1 / 2 lemon or lime -1 tomato (or 1/2 cup of cherry tomatoes)-2 tbsp chopped onion -1 / diced jalapeno pepper - Salt, pepper and garlic powder, to taste
Not exact matches
I didn't have
romaine lettuce on hand, so I took a head of red
leaf lettuce, washed &
dried it and tore it into bite - sized pieces.
If you're not buying pre-packaged
romaine, make sure the
lettuce is really, really
dry after washing; Otherwise, the
leaves will wilt when grilling!
Seperate the
leaves from a head of
romaine lettuce, pile them from largest in the bottom to smallest on top, tightly roll the
leaves together like a cigar, cut it right down the middle and start chopping in 1/2 inch cuts, wash the cut
lettuce, pat
dry and add to a shallow salad bowl
Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch
dried red - pepper flakes 1 small head
romaine lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro
leaves 1/4 cup chopped fresh mint
3/4 pound tomatillos, husked and washed 3 cups chicken stock 1 cup pepitas 1/4 teaspoon cumin seeds 4 whole cloves 3 - inch piece of canela 2 jalapeno chiles (or more), stemmed, seeded, and chopped 1 poblano chile, stemmed, seeded, and roughly chopped 1/2 medium onion, roughly chopped 2 cloves garlic 1 tablespoon vegetable oil 1 cup cilantro
leaves, washed and
dried 3
romaine lettuce leaves, washed and
dried
8 gluten - free or whole grain tortilla bread 16
lettuce leaves (cosmopolitan or
romaine) Herby hummus (see recipe below) Green lentil salad (see recipe below) 1 large handful sunflower seeds, lightly toasted in a
dry frying pan 1 cup / 150 g strawberries, sliced
My wife usually makes me a salad for lunch, and it often consists of
romaine lettuce or spinach
leaves, sun -
dried tomatoes, avocado, garlic - stuffed olives, sliced almonds, red onions, tomato slices, balsemic vinaigrette,
dried cranberries and tempeh (we're vegan).
Rinse the
romaine lettuce leaves and pat them
dry with paper towels.