Sentences with phrase «dry rubber spatula»

Not exact matches

Carefully mix in the buttermilk then add that mixture to the dry ingredients and use a rubber spatula to fold it all together until just combined then add the chocolate chips and stir just until they're evenly distributed, don't over mix.

With a rubber spatula fold the wet ingredients into the dry ingredients and stir only until the ingredients are combined.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Working with a rubber spatula, carefully fold in the dry ingredients and the sour cream alternately — 3 additions of dry ingredients, 2 of sour cream.

Pour wet ingredients into flour mixture and stir with a rubber spatula to mix all ingredients together, being sure to get all dry ingredients mixed in from the bottom of the bowl.

Using a rubber spatula, gently fold in half the dry ingredients.

Add dry ingredients and incorporate with a rubber spatula until most of the dry ingredients are moistened.

Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened.

Using a rubber spatula, mix in the dry ingredients until just slightly blended.

Midway through the knead cycle, open the lid and use a rubber spatula to scrape down the sides of the pan to make sure all the dry ingredients are incorporated.

Directions, final step: Place egg whites in a very clean, dry bowl and beat, adding salt once whites begin to froth / Continue beating until soft peaks are formed, sprinkle in the sugar and continue beating until egg whites form stiff peaks / Using a rubber spatula, fold in 1/4 of the egg whites into thoroughly cooled chocolate mixture / Add remaining egg whites and continue to fold gently until mixed / Place in a bowl, cover and refrigerate for several hours before serving, or can be made a day ahead.

Pour into dry ingredients and stir together with a rubber spatula until flour is just incorporated.

Mix with a rubber spatula or wooden spoon until the dough forms a shaggy ball and there are no dry bits of flour left.

Melt peanut butter and butter together until just melted and set aside, add milk and egg to dry ingredients with a large spoon or rubber spatula until just mixed, add vanilla and peanut butter / butter mixture and mix well.

Pour the dry ingredients into the egg whites and carefully fold it in with a rubber spatula.

Using a heatproof rubber spatula, loosen edges and then, using your fingers, flip crepe and cook until bottom is dry and set, about 30 seconds longer.

Add vegan butter - coconut milk mixture to dry ingredients and fold gently with rubber spatula until just incorporated.

Add the remaining dry ingredients to the wet ingredients and stir with a spoon or rubber spatula until almost completely combined.

An eight - inch nonstick skillet or crepe pan, 1/4 cup dry measuring cup, and a rubber spatula are the only things needed to cook beautiful crepes.

Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend.

With a rubber spatula or wooden spoon fold the wet ingredients, along with the melted butter, into the dry ingredients and stir only until the ingredients are moistened and combined.

Add the wet ingredients to the dry ingredients and, using a wooden spoon or rubber spatula, mix together just until evenly combined.

Using a rubber spatula stir in dry ingredients, followed by the oats.

Very carefully fold the wet ingredients into the dry ingredients using your wooden spoon or rubber spatula.

Toss the diced apple in with the dry ingredients then add the liquid and gently fold in with a rubber spatula until it just comes together.

Use a rubber spatula to mix the wet ingredients into the dry until everything is evenly moistened.

Sift the dry ingredients into the sugar / egg mixture in two separate batches, using your rubber spatula to fold them after each addition.

Pour mixture over dry ingredients and stir using a rubber spatula just until moist.

Using a rubber spatula, mix dry ingredients.

Pour into the dry mixture and mix with a rubber spatula until dough is smooth and shiny.

Pour the wet ingredients over the dry and stir with a wooden spoon or rubber spatula until well combined.

Add your wet into your dry and mix til almost combined with a rubber spatula, and you're done!

Fold the wet ingredients into the dry ingredients using a large wooden spoon or rubber spatula until just combined.

I just whisked the eggs, egg white and vanilla in the KitchenAid stand mixer, removed the bowl from the mixer, then added the dry ingredients, and mixed by hand with a rubber spatula.

Add the wet ingredients to the dry and stir with a rubber spatula until combined (the batter will be thick).

Pour the liquid ingredients over the dry ingredients and gently fold together with a rubber spatula.

Add dry ingredients to wet ingredients and mix until combined with a rubber spatula.

Use a rubber spatula to fold the flour into the batter until no dry streaks remain.

Pour the hot liquids over the dry ingredients and stir together with a rubber spatula until evenly coated.

Pour the mixture into the bowl with the dry ingredients and fold together with a rubber spatula.

Using a rubber spatula, stir in the dry ingredients until just barely incorporated.

Using a flexible rubber spatula, gradually stir the dry ingredients into the peanut butter mixture, if the mixture is too dry and not holding together add the water by tablespoon until it's combined.

Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined.

Scrape the wet ingredients into the dry ingredients with a rubber spatula and mix together until combined.

With rubber spatula, stir in dry ingredients alternately with liquid ingredients, making 3 additions of dry and 2 additions of liquid.

Add the wet ingredients to the dry ingredients, folding it all together with a rubber spatula just until combined.

Using a rubber spatula, fold the wet mixture into the dry ingredients until well - incorporated.

Add dry ingredients and mix in with a rubber spatula.

Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture.

Using a rubber spatula, add the wet mixture to the dry mixture and mix well.