Sentences with phrase «dry sherry»

(3 - 4) ripe plum tomatoes 2 garlic cloves, peeled and chopped 3/4 cup dry - roasted, unsalted cashews 1/4 cup whole almonds 1/4 cup raisins 1 tablespoon sesame seeds 1 tablespoon roasted peanuts 1 1 - inch slice from a firm French bread or Mexican bolillo, torn into pieces 1/2 teaspoon Mexican canela (cinnamon), ground 1 teaspoon cumin seeds 1 teaspoon dried oregano 1/2 cup dry sherry (jerez) 4 oz.

2 tablespoons extra virgin olive oil 1 cup chopped onions 2 cloves garlic, minced 2 tablespoons tomato paste 3 1/2 cups chopped tomatoes with juice (28 - ounce can) 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano 1/4 teaspoon ground cinnamon 1 - 4 tablespoons dry sherry Salt and freshly ground pepper to taste

In my version, hearty crimini (baby portabella) mushrooms, onions and garlic sautéed in butter are the base and foundation of the casserole, while a splash of dry sherry aids in a sweet, almost nutty undertone.

Made this recipe last night using a very dry sherry in the sauce.

The Lords had a whole half of the Palace, with lovely murals illustrating noble moments of our history, and the Chief Whip's cosy, panelled office where reporters would be summoned once a week for dangerous gossip and perilously large glasses of whisky or very dry sherry, generously refilled.

I used chard bc it was what I had on hand and also added 1/4 c dry sherry with the cream.

Add dry sherry and reduce for a couple of minutes and then add vegetable stock, along with flavored seasoning (if using).

pork loin; marinate in 1 T minced ginger, 1 T. minced garlic, 1 / 4 C.soy sauce, 1 / 3 C.sugar, 2 T. dry sherry, 1 T. catsup, 1T.

all - purpose flour fat - free, less - sodium chicken broth Marsala wine or dry sherry brown rice sesame seeds natural peanut butter olive oil apple cider vinegar low sodium soy sauce sesame oil honey whole wheat pita bread (8 pieces — 4 for Monday, then freeze the rest for Sunday) kalamata olives ketchup vegetable oil red pepper flakes 1 (14oz) can tomato sauce dried parsley dried basil dried thyme vegetable broth (1 quart) red lentils (1 cup)-- I usually find these in the bulk aisle

I used dry sherry instead of white wine and added mushrooms.

Pantry Items: milk half and half eggs Greek yogurt flour garlic onions butter barley quinoa active dry yeast sugar pecans dried cranberries garbanzo beans white beans honey maple syrup vegetable broth olive oil dry sherry tomato paste apple cider vinegar white wine vinegar poppy seeds cumin paprika allspice bay leaves salt and pepper

Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.

-LSB-...] dry sherry, such as Lustau 1-1/2 ounces gin, such as Ford's 3/4 ounce date syrup, homemade (recipe link here!)

While you can substitute dry sherry, nothing else achieves quite the same flavor.

One suggestion - in Step 7 (add more liquid), I'd add some sherry... cream sherry if the onions aren't very sweet, dry sherry if they are sweet.

1 tablespoon dry sherry + 1/2 teaspoon sugar OR sherry OR heat two parts sake and one part sugar OR white wine + sugar to taste OR white wine

1 Tbs corn, tapioca, or arrowroot starch 1 Tbs dry sherry or lime juice 1/2 tsp salt 1/8 tsp ground pepper 1 1/2 pounds chicken breast, cut into bite size pieces 4 Tbsp coconut oil 4 - 6 small dried hot chili peppers (Sichuan / Szechuan or Thai) 1/2 c. salted peanuts or cashews 1 tsp minced garlic (1 - 2 cloves) 1 tsp minced / grated fresh ginger 2 whole green onions cut into 1» pieces

dash, Tabasco dash, Worcestershire sauce splash, dry sherry dollop, pumpkin chipotle salsa splashes lemon, lime, pickle, olive juices splash, angostura bitters

2 cups lobster stock (see recipe) 2 cups coarsely chopped cooked lobster meat 4 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 2 shallots, minced 1/2 cup flour 1/4 cup dry sherry 2 tablespoons tomato paste 3 cups half - and - half 1/4 teaspoon fresh ground white pepper 1 teaspoon salt 1/4 teaspoon paprika 1 dash cayenne pepper 1 cup crème fraîche

Once the mushrooms have browned and shrunk in size, they're combined into one pan and hit with a good amount of salt, a couple tablespoons of freshly chopped sage and a generous splash of dry sherry.

Mushroom - and - Spinach Stuffed Vegetables 5 small zucchini 1 medium red bell pepper 1/2 large onion, minced 3 garlic cloves minced 1/2 tsp salt 1 tsp extra-virgin olive oil 3 cups chopped portabella mushrooms 1 tsp dried dill 1 tbsp dry sherry 2 tsp soy sauce 5 oz Spinach 1 cup cooked brown rice Salt and ground black pepper 3/4 cup tomato juice 1/2 cup grated fontina cheese

1/2 oz dried mushrooms, such as shiitake 3 tsp olive oil 2 med onions, coarsely chopped 2 tsp chopped fresh ginger 4 cloves garlic, minced 3 c sliced cremini mushrooms 1 1/2 c reduced - sodium beef broth or stock 2/3 c quick - cooking barley 1/4 c dry sherry 3 Tbsp reduced - sodium soy sauce 1 - 2 tsp dark sesame oil 1 tsp light brown sugar (optional) Chopped scallions (optional)

Reduce heat and simmer, stirring constantly for 5 minutes, then add the chocolate, dry sherry and reserved 2 cups of chicken or beef broth to the mole.

In case your pantry is as poorly stocked as mine & you are wondering: I used just one can of beans (used slightly more pumpkin to make up lost volume), rice wine vinegar in place of sherry vinegar, white wine in place of dry sherry, no ham, no shallot (extra onion added), and tomato sauce instead of canned whole!

Add a splash of white wine (I had a yummy chardonnay on hand) or dry sherry and a generous dollop of sriracha and whisk the orange bubbly amazingness until all the little golden bits of scallop have released from your pan.

Quickly saute the jalapeno sausage for 2 minutes, add the dry sherry and cook 2 more minutes.

Starting with some standard French Onion Soup ingredients, we have several onions, beef and chicken broth plus dry sherry or white wine (non-alcoholic cooking varieties work perfectly fine).

Recipe by Check full recipe at Ingredients: anise, chicken, chicken stock, dry sherry, ginger, hoisin sauce, pine nuts, raisins, sesame oil, sherry, soy sauce, star...

Stew 2 pounds skinless, boneless chicken (breasts or thighs, or both) 2 tablespoons canola oil, divided usage 2 medium leeks, white and llight green parts only, thinly sliced 1 medium onion, diced 2 medium carrots, diced 3 tablespoons unbleached white whole wheat flour 1/4 cup dry sherry 4 cups chicken broth 1/4 cup milk (I use 2 %) 3 sprigs fresh thyme, leaves only (stems discarded) 2 tablespoons minced fresh tarragon leaves 1 bay leaf salt and freshly ground black pepper, to taste

Once it reaches that point the onions are thrown in, caramelized and then hit with a little bit of honey, red pepper flake, garlic and dry sherry.

2 cups chicken broth 1 ripe, large Haas avocado 1 cup heavy (whipping) cream 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon white pepper 1/4 cup dry sherry 2 tablespoons fresh lemon juice Habanero hot sauce, to taste Italian parsley leaves and cherry tomato rings for garnish

2 tablespoons butter 1 tablespoon chopped Italian parsley 1 clove garlic, minced 1 small onion, chopped 1 tablespoon flour 1 cup beef broth 1/8 teaspoon nutmeg 1 pound button mushrooms, left whole 1/4 cup dry sherry

Pepper Glaze: 1 cup apple jelly 1 teaspoon finely chopped, seeded jalapeño pepper 1/4 cup dry sherry 1 tablespoon of honey

1/2 cup tamari soy sauce 1/2 cup sake or dry sherry 1/4 cup sesame oil 1/4 cup rice vinegar 1/3 cup brown sugar, packed 3 cloves garlic, minced (about 2 tablespoons) 1 (3 - inch) piece fresh ginger, grated 1 teaspoon wasabi powder 1/2 cup sliced green onion

A dry sherry will do.)

Honey Sesame Shrimp 1.5 lbs jumbo shrimp, peeled and deveined 5 tbsp sesame oil 3 tbsp rice wine, sake, or dry sherry 3 tbsp soy sauce 1 1/2 tbsp honey 1 1/2 tbsp sesame seeds 1 tbsp Thai sweet chile sauce 1/2 tsp Chinese five - spice powder 2 cloves garlic, smashed 2 slices (1/4 ″ thick) fresh ginger 2 scallions, trimmed, white part smashed, green part finely chopped and set aside for garnish

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce 1 teaspoon grated ginger root 1 garlic clove, crushed 1/4 teaspoon pepper 1 pound beef chuck, or thereabouts 1 teaspoon meat tenderizer, or as needed

Magic Sauce Ingredients 1/3 cup coconut aminos 1/3 cup dry sherry 1/2 cup water 1 Tbsp.

1/4 cup lime juice 1/4 cup olive oil 1 tablespoon Splenda — or other sweetener to equal 1 tablespoon sugar 2 tablespoons dry sherry 2 teaspoons soy sauce

3 cups whole milk 1/4 cup dry sherry 1 tablespoon Worcestershire Sauce 1 teaspoon thyme leaves, removed from stems 1/2 teaspoon ground nutmeg To season: kosher or sea salt and ground black pepper

NOTE: At the end of the cooking I add a splash of amontillado wine which is a type of dried sherry.

The béchamel was amazing, flavored with Worcestershire, dry sherry, thyme and nutmeg.

1 pound ground pork, beef, chicken, turkey or veal 2 tablespoons cold water 1 tablespoon dry sherry 1 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon kosher salt 1 teaspoon minced fresh ginger 1/2 pound Chinese cabbage, trimmed and finely chopped (about 2 cups)

1/4 cup red wine vinegar 1/4 cup olive oil 2 teaspoons Splenda — or other sweetener to equal 2 teaspoons sugar 5 cloves garlic, crushed 1 teaspoon dry mustard 2 tablespoons soy sauce 2 tablespoons tomato paste 1/3 cup dry sherry 1 chipotle chile canned in adobo, minced 2 teaspoons meat tenderizer 2 1/2 pounds beef chuck 1 1/2» thick