Sentences with phrase «dry sides of»

Here are some examples on both the wet and dry sides of the spectrum.

Pat - dry both sides of the pork chops.

I'll just hit the dry side of the ball.»»

FIFA have immortalised the actual events of the draw in a short piece on their website, though the unnamed author quickly runs up against the fact that in an age before celebrity — before rehearsal draws and dancing interludes — the sight of a man taking small things out of a larger thing tends toward the dry side of prosaic.

Wailea is quieter, has less traffic and has the most sunshine days because we are on the dry side of the island.

Known as the dry side of Maui, your Hawaiian vacation is sure to be special in this scenic location.

Kauai's South Shore, though known as the dry side of the island and even has lots of wild cactus, also features lush terrain, perfect for hiking.

Springmount Station is located west of Cairns on the dry side of the Tablelands.

January ended on the dry side of normal for the Northeast.

Not exact matches

And while there are lots of high - income earners who will be affected, it has an unintended side effect that small - business owners (the restaurant owner, the bike shop repairman and the dry cleaning operator), who are considered the backbone of the economy, would likely have to pay higher taxes — and be worse off financially — as well.

«Many on both sides focused more on trying to stay warm and dry, securing food, and avoiding death than pursuing the aims of their generals,» according to The Encyclopedia of World War I's entry on the Christmas Truce.

The emotional and psychological side of starting a business is less cut - and - dried than the financial and market aspects, but it's just as important in your decision to start part time or full time.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

Had to add several tablespoons of coconut oil and even now it's on the dry pasty side.

I didn't need to use any additional water, but if your dates are on the drier side, you might need a bit of water to help all the ingredients stick together.

Hi you have to remember that Italian cakes are more on the dry side, Italians like to eat their cakes very plain and with a cup of tea or with a cafe latte in the morning.

Acorn Squash maple syrup Maple - Glazed Acorn Squash with Dried Cranberries side dish Twelve Weeks of Winter Squash 12 winter squash

I don't know if I mentioned it last time, but I did have the issue of them being a bit on the dry side when I first made them.

Ladle approximately 2 tbsp of the batter onto the dry pan and cook for 10 - 20 seconds before carefully flipping onto the other side.

Sprinkle dry rub generously on all sides of pork roast and place meat into a heavy pan or Dutch oven.

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

Since both of these wines are on the drier side, we'll leave the sweet for all of the pies!

Scatter all of the dry rub on the pork, and gently rub it into the meat on all sides.

Pat the pork chops dry with paper towels and rub the spice mixture evenly onto both sides of the chops.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

With the mixer on low, alternately mix in the dry ingredients and milk, starting and ending with dry ingredients and scraping the sides of the bowl as needed, until just combined.

Side note: packages of dried beans that I've seen do NOT make note of the potential toxicity of beans.

If you find that the dough is on the drier side, add 1 - 2 tbsp of ice cold water and gently incorporate it into the dough using your fingers and try forming the dough ball again.

But think out side of the box: cucumbers, sautéed greens, roasted bell peppers, sun dried tomatoes... you get the idea!

Of course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needeOf course, like all doughs, it's a play between wet and dry ingredients and if your large eggs were actually on the small side (this happens to me ALL of the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needeof the time, where I get all sorts of sizes in a supposedly «large» dozen) could have meant that less flour was needeof sizes in a supposedly «large» dozen) could have meant that less flour was needed.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Mix dry rub ingredients in a bowl and rub generously over all sides of ribs.

Wash your hands and without drying them grab a side of the dough, lift it up so it stretches with the motion of your hand, fold it over the top of the remaining part of the dough and push down to the middle.

Add the dry ingredients to the mixing bowl and mix until smooth, scraping down the sides of the bowl with a spatula as needed.

Bake for about 8 minutes, or until the cake is just dry, but still soft to the touch and the edges just begin to pull away from the sides of the pan.

As the other side cooks, sprinkle garlic powder, salt, dried basil, and dried oregano on top of the naan.

Serve with a pinch of dried chilli flakes, a little coconut cream swirled over the soup (optional), a few coriander leaves to garnish and extra lime wedges on the side.

Pat your brisket dry with paper towels and season very generously on both sides with kosher salt.Using a braiser or dutch oven on medium heat, drizzle 1 tablespoon of oil and brown the brisket on both sides.

If desired, use a small metal spatula, that has been dipped in hot water and wiped dry, to smooth the sides of the cheesecakes.

Midway through the knead cycle, open the lid and use a rubber spatula to scrape down the sides of the pan to make sure all the dry ingredients are incorporated.

Add the dry ingredients and increase speed to medium - high, scraping down the sides of the bowl while mixing, for 2 additional minutes.

Added 2 tablespoons extra of each so batter is on dry side (I read what you want for coconut flour batters).

Continue alternating adding dry and wet ingredients, scraping down the sides of the bowl as needed, and beating until incorporated after each addition.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Perogies are a favourite in honour of the Ukrainian side of my family — dry cottage cheese & dill or sauerkraut filled... my Greek heritage loves a make feta & dill filled spanokapita!!

Pat tilapia dry, salt and pepper each side of the filet to taste and lay in the sheet pan.

Add the dry ingredients to the wet ingredients gradually, scraping the sides down with a spatula after every round of mixing.

With the mixer on low speed, slowly add the wet ingredients to the dry and mix until just incorporated, scraping down the sides of the bowl as needed.

A dry measuring cup is one without a spout — a spout makes it difficult to level off the excess flour with the flat side of a knife.