Sentences with phrase «dry skillet heated»

if you are using fresh spinach, throw it into a dry skillet heated to medium - low and let the water steam off until it wilts.

In a dry skillet heated on high, toast the ancho chiles on each side for about 10 seconds or just until they start to puff.

Not exact matches

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bHeat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bheat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

Heat a dry skillet on medium hHeat a dry skillet on medium heatheat.

Roast the spices on a dry skillet over medium heat, about five minutes or until the spices turn a few shades darker and fragrant.

Quickly rinse out the skillet, dry well, and return to medium heat.

Pour the riced cauliflower into a dry skillet and warm for 3 minutes over medium - low heat (this makes the cauliflower easier to digest).

Heat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siHeat an ungreased medium skillet over medium - high heat and toast all the dried chiles until they begin to change color (about 15 seconds each siheat and toast all the dried chiles until they begin to change color (about 15 seconds each side).

I put them in a dry skillet over medium - low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.

Tip: To toast almonds, place them in a dry skillet over medium high heat.

Low to medium heat is applied to seeds in a dry skillet or baking pan.

Toast caraway seeds in a dry small skillet over medium heat, tossing constantly, until fragrant, about 1 minute.

To do this, simply rinse a few times under cold water, then toast it in a dry skillet over medium heat.

To toast pecans, place nuts in a dry skillet set over medium heat.

Toast the sesame seeds in a dry skillet for about 2 to 3 minutes until just golden, then remove from heat.

To toast walnuts: Place walnuts in a dry skillet over medium heat.

Tip: To toast pine nuts, place in a small dry skillet and cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

I simply put mine in a dry skillet on high heat, just until it browns and I can start to smell it.

Toast the pine nuts in a small dry skillet over medium - low heat until light brown, 3 to 5 minutes.

While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).

Add chopped sun - dried tomatoes and 2 tablespoons of olive oil, drained from sun - dried tomatoes, to a large skillet, on medium - low heat.

To toast walnuts: Heat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasHeat walnuts in a dry, heavy skillet over medium heat for 1 to 2 minutes or until golden brown and smell toasheat for 1 to 2 minutes or until golden brown and smell toasted.

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throHeat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throheat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked throheat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Turn a dry iron skillet or heavy pan to medium heat.

Place almonds in a large dry skillet over medium - high heat.

Lightly toast the pecans in a dry skillet over medium heat until lightly fragrant.

Method: Heat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucHeat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucheat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucent.

To serve, heat the tortillas in a dry skillet (for a crispier taco, grease the skillet or for burnt edges, toast over an open flame) and fill with refried beans, sliced avocado, tomatoes, lettuce, cheddar, sour cream and salsa.

Season the tenderloin with a mix of 1/2 teaspoon each salt, pepper, garlic powder, dried thyme, and dried rosemary, then sear each side for 1 - 2 minutes in a large, oven - proof skillet over medium - high heat that has a thin - layer of vegetable oil in the bottom.

Directions: Heat a dry cast - iron skillet over medium heat until Heat a dry cast - iron skillet over medium heat until heat until hot.

Toast coconut in a dry skillet over medium heat.

Sprinkle each tortilla with cheese and heat over a dry skillet until the cheese has melted and the tortillas are golden brown.

Toast the breadcrumbs in a dry skillet over medium heat until light golden.

-LSB-...] dry skillet over medium heat for about a minute on each side) avocado, thinly sliced fresh salsa / pico de gallo sour cream fresh cilantro, chopped for garnish lime wedges, for -LSB-...]

Be sure to scrape the «fond» or brown crust off the bottom of the skillet periodically, lowering heat if necessary and avoiding drying out the misture too much; it should be about the consistency of bread pudding.

Using a small, heavy skillet, dry saute the green chile over a low heat until the moisture has evaporated.

Meanwhile, toast pine nuts in a dry small skillet over medium - low heat, tossing often, until golden brown, about 4 minutes.

Toast mustard seeds in a dry small heavy skillet over moderate heat, stirring constantly, until mustard seeds begin to pop and turn 1 shade darker, about 3 minutes.

Place dried chiles, tomatoes, onion, and jalapeños in a large, dry cast iron skillet or frying pan over medium heat.

Dry - fry the jalapeno in a skillet over medium - high heat until scorched on all sides.

Heat a large skillet on medium heat and dry - roast the flour for a couple of minutes, stirring constanHeat a large skillet on medium heat and dry - roast the flour for a couple of minutes, stirring constanheat and dry - roast the flour for a couple of minutes, stirring constantly.

You can also heat them directly in the bottom of a very hot dry skillet or heavy pan, using tongs to turn them.

Toast the walnuts in a dry skillet, over medium - high heat, until crispy and aromatic.

To toast pecans: Place in a dry skillet over medium heat, stirring frequently, until fragrant and toasted.

It's easy to toast your spices: Before grinding, toast whole spices in a dry skillet over low heat.

To do this, place the grains in a dry skillet over medium heat and stir them frequently.

Meanwhile, in a small, dry skillet, toast the cinnamon, coriander, fennel, anise, and cardamom over medium heat.

In a small, dry skillet, toast the pine nuts over medium heat until golden brown, about 5 minutes, shaking or stirring frequently.

1) Blanch the almonds if necessary (this will take a while) 2) Chop chocolate into small pieces 3) Pre-heat oven to 180 deg cel 4) In a dry skillet, toast almond over low heat until they start to brown and turn fragrant.