I simply put mine in
a dry skillet on high heat, just until it browns and I can start to smell it.
Not exact matches
Dry - fry the jalapeno in a
skillet over medium -
high heat until scorched
on all sides.
In a
dry skillet heated on high, toast the ancho chiles
on each side for about 10 seconds or just until they start to puff.
In a
dry skillet, toast the walnuts
on medium /
high heat.
Heat an unoiled, dry cast iron skillet on high h
Heat an unoiled,
dry cast iron
skillet on high heatheat.
Heat a large, dry non-stick skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites) on the stove over medium - high h
Heat a large,
dry non-stick
skillet (well seasoned cast iron or pre-seasoned pan by Staub are my favorites)
on the stove over medium -
high heatheat.
Heat 2 tablespoons olive oil (reserved from the sun - dried tomatoes jar - see note above, or use regular olive oil) in a large skillet on medium - high h
Heat 2 tablespoons olive oil (reserved from the sun -
dried tomatoes jar - see note above, or use regular olive oil) in a large
skillet on medium -
high heatheat.
You
dry fry them in a
skillet on high heat for a few seconds
on each side.
Toast coconut sugar, garam masala, and chili powder in a
dry skillet for about 2 minutes
on medium
high heat