Not exact matches
I've been loving it so much for breakfast, mixing a few spoonfuls
of it with
banana slices, frozen raspberries, raw cacao nibs and
dried figs; seriously the best breakfast ever!
When I'm flying with my kid I usually pack: a baggy
of Canaan's current favorite cereal (either Rice Chex or now it's pumpkin Joe's O's), LaraBars, Rx Bars, or Perfect Bars,
dried coconut strips, apple
slices, celery or carrots, homemade Easy Protein Energy Bites, a
banana and Justin's vanilla almond butter packets and sometimes a small container
of rinsed chickpeas.
A few
of us shared the Crunchy Honey Banana Oatmeal which had homemade steel - cut oats topped with crunchy granola, toasted almonds,
dried cranberries, fresh
sliced bananas, and a drizzle
of honey.
Once your
dry and wet ingredients are all ready, place the
banana slices on the bottom
of your prepared baking dish until the bottom is completely covered.
FYI: coconut whipped cream +
banana slices + flaked coconut + salted hot fudge sauce +
dry roasted peanuts + sea salt flakes = one
of the most satisfying and indulgent lazy lady snacks you'll ever eat.
Enjoy the simple, natural taste
of bananas with our freeze -
dried slices.
Toppings:
Dried currants Freshly
sliced banana Fresh berries Raw shredded coconut Dash
of cinnamon
Top steel - cut oats with
sliced banana and chopped walnuts, or try a combination
of rolled oats, pistachios and
dried cranberries.
Bananas, a favorite fruit
of kids and adults everywhere,
sliced and quickly freeze
dried into an on - the - go convenient snack package.
For breakfast, I have a fruit — typically a
slice of Papaya or 2 plantains (small
banana) or a
banana or grapefruit followed by a mix made
of one organic raw egg, two tablespoons
of store - bought muesli cereal to which I have added more nuts (cashews, almonds, walnuts etc.) and
dried fruits (raisins, sultanas, currents, prunes, cranberry, goji etc.) a tablespoon
of Mercola «Pro-Optimal Whey» for chocolate flavor, a teaspoon each
of powdered Guarana.
1 very green
banana — 15g 1 cooked and cooled potato — 5g 1 thick
slice of raw potato — 5g 1/2 a large plantain,
dried — 10g 1/2 cup
of cold rice — 2g 1 cooked potato — 2g 1/2 cup cooked kidney beans (or other legumes)-- 10g 1 corn tortilla — 2g 1/2 cup
of muesli or gluten free granola — 3g