I make apple butter,
dry some apple slices in my food dehydrator and eat some apples fresh, of course.
A few years ago,
I dried apple slices in our dehydrator and used them for apple snack cake which freezes well.
Not exact matches
fresh thyme, chopped 1/4 cup fresh chives, snipped 2 medium
apples, diced (I used Fuji) 1 cup
dried sweetened cranberries 1/2 cup
sliced almonds, toasted
in a
dry skillet
What's
in it: 3
apples (a firm
apple like honey crisp or granny smith are easiest to
slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh
apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds,
dried fruit, shaved coconut, chia seed
I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon
dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies
in Adobo 1/3 cup non-dairy milk 1 teaspoon
apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can
sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions,
sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)
-- Year - Round Autumn - y Chard (saute 1/2 a
sliced onion and a whole
sliced apple until they're both golden brown, add half a bag of rainbow chard, toss
in a whole lot of cinnamon and
dried ginger, salt and pepper, let it wilt... perfect as a side, add shrimp to it for a main)
I just made some crockpot beans and substituted
dried tomatoes for the ketchup called for
in the traditional
dry mustard, brown sugar, molasses mix, with some chicken and
apple organic sausage
slices sauteed with onion.
Leave it on your face for 20 minutes, rinse and then pat your skin
dry Enzo Matcha Tea and
Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
Apple Cider Vinegar Recipe Ingredients: • 2 cups original flaxseed milk • 1 cup
apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2 slices Granny Smith apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
apple cider • 2 teaspoons matcha powder • Pinch ground cinnamon • 2
slices Granny Smith
apple, for garnish Method: Combine flaxseed milk and cider in a medium saucepan and bring to a
apple, for garnish Method: Combine flaxseed milk and cider
in a medium saucepan and bring to a boil.
Asparagus, Mushroom, Brioche «Hole
in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with
Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange
Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and
Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa
Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
I love fruits as snacks and
dried fruits equally so, I also love cooking
apples or
dried fruits into my oatmeal or adding
slices on top of it and most of all I love them all
in any kind of fruity dessert.
Would the
apple slices take shorter or longer to
dry in different places?
Go
apple picking Jump
in a pile of leaves Make some autumn art Collect colourful fall leaves Collect seeds from plants
in the garden Plant bulbs for next spring Make a bird feeder Make leaf prints Make pumpkin playdough Create an Autumn poem Go looking for spider webs Make a nature table with your Autumn finds Bake an
apple pie Carve your own pumpkin Make Autumn sun catchers Go on a bat watch at dusk Make toffee
apples Set up a scavenger hunt Collect sycamore seeds Grab an umbrella and go singing
in the rain Throw a Halloween party Make an autumn wreath for your door Make a bug hotel Listen to the sound of leaves crunching under your feet Collect conkers Collect pinecones Collect twigs Make hot chocolate Draw or paint some autumn still life Attend harvest festival Make
apple crisps / chips Remember what you're thankful for Take pictures of all the different colours you can find
in a woodland Make leaf rubbings Go stargazing Have an autumn picnic Look for a full moon Go trick or treating Try
apple bobbing Make
apple sauce Fly a kite Make a windsock
Dry orange
slices Roast pumpkin seeds Make Halloween biscuits Make a rain catcher Build an indoor fort Collect acorns Donate old woollens and coats to a charity Help clear leaves from the lawn
Cooking
apples are good stuffed with a filling such as
dried fruits or mincemeat, dusted with sugar, dotted with butter and baked
in the oven; chopped for an
apple pie or crumble; thinly
sliced for a classic French tarte tatin; thickly
sliced and pan-fried
in butter and sugar and served with ice cream; stewed to make an
apple sauce for game or rich meat like pork; grated and added to muesli.
Ingredients: Slaw: 1/2 head red cabbage, shredded 4 scallions, thinly
sliced 1/4 cup chopped fresh parsley 1 cup pomegranate seeds 1/2 cup
dried unsweetened cranberries Dressing: 2 TBSP lemon juice 2 TBSP
apple cider vinegar 2 tsp each orange and lemon zest 1 TBSP maple syrup 2 TBSP olive oil Healthy salt options to taste Instructions:
In... Read More»
Small bunch of
sliced carrots 1/2 diced red onion 1 small red potato 1 small fennel bulb, diced and
sliced 1/2 Pink Lady
apple (might sound odd, but it really works
in this recipe) ~ 1 tbls EVOO 1 teaspoonish
dried tarragon ~ 1 tbls turmeric pepper to taste 4 cups veggie broth 1/4 cup or so of frozen corn Lemon (optional)
Toppings:
In the morning, add fresh fruit (
sliced bananas,
apples, chopped peaches or fresh berries), nuts, shredded coconut, seeds,
dried fruits (goji berries, cherries), granola (adds crunch), berry chia seed jam
However, you can also used
dried cranberries for a sweeter, higher - calorie version, or other add -
ins like berries, thinly -
sliced apples, nuts, you name it!
Also
in 2005, 36 percent of
apples were processed into
apple products, 18.6 percent was used
in juice and cider, 2 percent was
dried, 2.5 percent was frozen, 12.2 percent was canned, and 0.7 percent was sold as fresh
slices.
They are extremely easy to make: just wash the
apples, remove their cores, cut
in slices and let them
dry in the oven (or, like me
in a food dehydrator) until they're crispy.
-- no honey (no sweetner at all)-- 3 chia seed «eggs» instead of eggs — 2/3 cup
apple sauce with cinnamon instead of 2 egg whites (thinly
sliced apple with cinnamon stewed'til soft then blended into a smooth sauce
in a food processor)-- all wet ingredients into
dry and mix
If you are baking an
apple pie or a bread with
dried cranberries, setting some
slices of
apple or a spoonful of the cranberries aside
in their natural form will give your pet a safe taste of dessert without the added sugars.
In addition to packaged treats like the ones we mentioned above, consider experimenting also with snack - sized string cheese, dried apple pieces, sliced carrot, skinless chicken (lower in fat and calories), sweet potato chips and any homemade dog treats you might have and that are safe for your puppy to ea
In addition to packaged treats like the ones we mentioned above, consider experimenting also with snack - sized string cheese,
dried apple pieces,
sliced carrot, skinless chicken (lower
in fat and calories), sweet potato chips and any homemade dog treats you might have and that are safe for your puppy to ea
in fat and calories), sweet potato chips and any homemade dog treats you might have and that are safe for your puppy to eat.
Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith
apples, peeled, cored, and chopped, plus an extra
apple for garnish 1 1/2 teaspoons
dried thyme 1/2 teaspoon crumbled
dried sage 5 cups chicken stock 1 1/2 cups
apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon
slices, sautéed until crisp, drained, and crumbled Melt the butter
in a large, heavy pan set over medium - high heat.