People know what cat food is — it's that
dry stuff in a bag, right?
I have put
the dry stuff in a recycled spaghetti sauce jar and I'll add lemon juice to the «cup» part of the door.
First, get your ingredients together, and mix all
the dry stuff in a large bowl with a spatula (I normally use a 2L bowl).
Lazy as usual I put all
the dry stuff in the fp.
OR would the recipe still work if I measured
the dry stuff in grams, and used the volumes for non-water liquids?
Not exact matches
This was heady
stuff, and far more attractive than the
dry thou - shalt - nots we'd studied
in confirmation class.
Most marriages with addicts fail when the addict gets
dry, because the relationship was dependent upon the codependent fixing the addict, and all the bad
stuff in the relationship was blamed on the addiction.
two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up
in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and
dry paddi: with plots of esculents and curry
stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.
Large spaces
in the forest of two and three hundred acres suddenly appeared cleared of the timber, and enclosed by rustic fences, with a few temporary huts run up
in the centre, and all the surrounding area divided into patches of Indian corn, coracan, gram, and
dry paddi: with plots of esculents and curry
stuffs of every variety, onions, chillies, * yams, cassava, and sweet potatoes.
It is the only pepper that is commonly
stuffed in its
dried form (the pod is softened
in water first).
I haven't made macs with matcha
in the shells (I used it
in the filling instead) but I would increase the baking time with any additive like that (especially freeze
dried fruit powder — that
stuff is like glue!).
This chicken is
stuffed with sun -
dried tomato
in oil, spinach, and mozzarella...
Mary — I'm talking about the
stuff that comes vacuum packed or the
stuff that comes wrapped tightly
in plastic (this is what I mean by
dry - packed) vs. the
stuff that comes
in water, like buffalo mozzarella.
As
in the ground up
dried stuff you get
in the spice aisle?
Let's start baking... Candy
Stuffed Chocolate Cookies Yields: 18 cookies Ingredients: 1/2 cup softened margarine with 80 % vegetable oil 1/3 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp instant chocolate pudding mix,
dry 1/3 cup semi sweet chocolate chips, melted
in microwave 1 egg 1/2 tsp pure vanilla extract 1/2 tsp baking soda 1/2 tsp salt 1 1/4...
The bread was unusable for slicing, but I decided to cube it and
dry it
in the oven so I'd have some gluten - free bread for
stuffing.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101
Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops
in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245
Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
It's as if you replaced the
dried bread cubes
in regular
stuffing with freshly baked rolls.
i made my sun
dried tomato basil hummus + laughing cow + basil
stuffed chicken coated
in panko bread crumbs ~
Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly
in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use
dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade»
in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good
stuff.
By combining the
dry stuff, then thoroughly mixing
in the shortening, you will have a mix that is shelf - stable until you add the same wet ingredients
in the same amounts required by the real thing.
I let mine sit out loosely covered to
dry out a bit, and then prior to making the
stuffing I cut it into cubes and toasted them
in the oven for a few minutes so they wouldn't completely disintegrate into the
stuffing.
Unlike the wet
stuff in the ocean that gets tangled
in your legs and momentarily makes you think that an octopus has trapped your leg, this
stuff comes
in dried flake form, somewhat similar
in texture to nutritional yeast or
dried herbs.
My mom actually used to make a similar recipe, but it was a broccoli and bacon dish with carrots, celery,
dried cranberries, and all sorts of other yummy
stuff in there.
A TV show featuring Claro's Italian Market resulted
in Larry and me driving an hour to Arcadia just for the experience (not immediately, but we keep notes of
stuff like this and Larry finally said, «can we pleeeeeze go to Claro's???») After consuming awesome subs and ogling at cheeses, meats,
dry goods and hot foods, -LSB-...]
The store
stuff is stale and
dry in comparison, and I find it difficult to even entertain the idea of purchasing them ever again.
Rinse and
dry the chicken, then carefully cut a slit
in the thicker end of each breast - you are making a pocket that you are going to
stuff the prosciutto and cheese into so make it as long and wide as you can without cutting through.
(Of course you could weigh it
in grams and provide those measurements, but I am used to weighing
dry stuff and measuring liquid ingredients
in a cup.)
I thought the
dried chiles would inhibit any bugs but I just opened a commercially sealed package of
dried chiles and there were what looked like webs attached to the chile pods and weird «
stuff»
in the package.
Next time, I'm going to spin up the oregano, evoo and
dried spices
in a chopper and toss it all together before skewering - I thought the «painting on» process was messy and left too much of the savory
stuff in the prep dish.
The beauty of using pork rinds as
dry ingredients
in baking
stuff is you could keep the net carb count low
The
dried figs are
stuffed with a mixture of walnuts, pistachios and white chocolate, then enrobed
in more white chocolate.
Couscous and Feta -
Stuffed Peppers Adapted from Epicurious Vegetable - oil cooking spray 1 1/4 cups fat - free chicken or vegetable broth 2/3 cup couscous 4 extra-large or 5 large bell peppers, mixed colors (or 6 smallish bell peppers) 2 tsp olive oil 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then sliced across thinly 6 oz yellow squash, quartered lengthwise then sliced across thinly 1/2 tsp fennel seeds (I left this out because I don't like nor have fennel seed... to each her own) 1/2 tsp
dried oregano 1/2 tsp salt 1 cup cherry tomatoes, cut
in half 15 oz canned chickpeas, drained and rinsed 4 oz crumbled feta cheese (about 1 cup) 3 tablespoons tomato paste (I only used 2 because 3 seemed like a lot for a strong flavor like tomato paste) Preheat oven to 350 °F.
I have to try this while asparagus are
in season... Have you tried fresh (or frozen) grated coconut instead of the
dried stuff?
Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky sauce, topped with Mozzarella, and baked to perf
Stuffed chicken roll ups - delicious and easy to make,
stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky sauce, topped with Mozzarella, and baked to perf
stuffed with pesto, prosciutto, sun -
dried tomatoes and goat cheese, then smothered
in creamy garlicky sauce, topped with Mozzarella, and baked to perfection!
Stuffed chicken roll ups — delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perf
Stuffed chicken roll ups — delicious and easy to make,
stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perf
stuffed with pesto, prosciutto, sun -
dried tomatoes and goat cheese, then smothered
in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection!
Here were my variations: - mixed all
dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well
in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together
in the
dry - ingredient well prior to mixing
in the
dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes
in the turned - off oven before taking out of the oven.
Leave
stuffing in the oven for an additional 20 minutes so it
dries out a bit.
This should
dry them out sufficiently; alternatively, you could put them
in a 350 °F oven to for 10 minutes or so before proceeding with the
stuffing.
I have found that adding
in coconut butter (also referred to as coconut cream concentrate) can make a great creamy chocolate truffle, and I am referring to the
stuff that has no liquid
in it, and is just finely ground up coconut meat, totally
dry.
Khaja is a layered sweet from all purpose flour, usually filled with a
stuffing of
dry fruits, deep fried and dunked
in sugar syrup.
Soft Butterscotch S'more Cookies by From Gate to Plate Crunchy Peanut Butter Cookies by Keep it Simple, Sweetie Patriotic Quinoa Salad by It's Yummi Salmon Burgers by The Haas Machine Summer Letter Set by Summer Scraps Creamy Corn Salad by Forty Eighteen Classic Potato Salad by Clarks Condensed Mini Cake Mix Sandwich Cookie Bites by Lady Behind The Curtain Grilled
Stuffed Flank Steak by Love
in the Kitchen Sun -
dried Tomatoes — How to by Food Lust People Love
There some crackers made here
in Vancouver called Raincoast Crisps that are similar - nut, seed and
dried fruit
stuffed crackers.
I'm
in the mist of
drying out your sub bread to use for
stuffing.
This is also a great excuse to just mix
stuff in your measuring cup, now that you won't be filling it up as much, and allows for pouring instead of spooning when you go to cover your
dry ingredients with the mixture.
I'm collecting recipes for later
in the year, when it's time to use up my preserved
stuff —
dried tomatoes, pestoed basil
in ice cube trays.
2 cups unseasoned
dry bread cubes (found by the seasoned
stuffings or
in the bakery section if you don't want to bake your own)
In fact I made the almond flour scones without chocolate chips and halved the «sugar», let them
dry out over night and used them as «cornbread» for my thanksgiving
stuffing this year.
Stuffed chicken roll ups - delicious and easy to make, stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perf
Stuffed chicken roll ups - delicious and easy to make,
stuffed with pesto, prosciutto, sun - dried tomatoes and goat cheese, then smothered in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perf
stuffed with pesto, prosciutto, sun -
dried tomatoes and goat cheese, then smothered
in creamy garlicky pesto sauce, topped with Mozzarella, and baked to perfection!
A few changes I made: subbed agave for the maple syrup (didn't have enough of the good
stuff) Also added 2 tbsp hemp hearts 1/4 c
dried cranberries 1/4 c raisins 1/2 c toasted pecan pieces some cinnamon Also added the choc chips while it was warm so they clumped
in nicely, then added some extra at the end (love the chocolate!)