Preheat the oven to 350 degrees F. Wash and
dry the banana leaves, then cut them in half lengthwise.
Wash and
dry the banana leaves, then cut them in half lengthwise.
Not exact matches
I added
dried blueberries, apricots,
banana chips and papaya to one batch and then
left the other batch plain.
1/4 cup Recado Rojo (see above recipe) or substitute achiote paste 1/2 cup bitter orange juice (see recipe below) or freshly squeezed orange juice 4 chicken breasts, skin removed 1 medium onion, sliced 3 fresh xcatic chiles, stems and seeds removed, chopped or substitute fresh
banana or guero chiles 1 tablespoon vegetable oil
Banana leaves or aluminum foil 4 sprigs fresh epazote or substitute 1 tablespoon
dried epazote
1 teaspoon thin slices peeled galangal 1 clove garlic, peeled 1 1/2 tablespoons finely julienned kaffir lime
leaves 1/4 teaspoon turmeric powder 1/4 cup minced lemongrass 5
dried piquin chiles, seeded and soaked 10 minutes in lukewarm water, chopped fine 2 tablespoons fish sauce (Nam Pla) 1 egg, well beaten 2 tablespoons granulated sugar 2 cups coconut milk (not coconut cream) 1 1/2 pounds snapper (or catfish or trout) fillets, sliced into strips 1 / 2 - inch thick 8
banana leaves, cut 14 inches by 10 inches 1/2 pound fresh spinach, stems removed
1/4 cup achiote paste (available from MexGrocer.com) 1/2 cup bitter orange juice, or substitute 1/4 cut orange juice and 1/4 cup lime juice 4 chicken breasts, skin removed 1 medium onion, sliced 3 fresh
banana chiles, seeds and stems removed, chopped 1 tablespoon vegetable oil
Banana leaves or aluminum foil 4 fresh sprigs epazote or substitute 1 tablespoon
dried epazote (available from MexGrocer.com) 4 tablespoons butter
for the strawberry salsa: about 1 cup of strawberries, hulled and diced 2 green onions, minced 1 jalapeno, seeded and minced 6 basil
leaves, minced the juice of 1 small lime 1/4 teaspoon of salt
dry ingredients for the pancakes: 1 cup of buckwheat flour 1 cup of oat flour 1/4 teaspoon of salt 2 teaspoons of baking soda 3 tablespoons of poppy seeds wet ingredients: 1 cup of unsweetened nut milk (or regular milk if you prefer) 1 ripe
banana 1 tablespoon of olive oil 1 teaspoon of vanilla 1 egg, lightly beaten some butter or olive oil or coconut oil for the pan
The beans are then fermented in a wooden crate covered with
banana leaves and
dried.
600 - 800 ml light chicken or fish stock65g unsalted butter3
banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml
dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley
leaves, finely chopped65g plain flour2 medium free - range eggs100g
dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
You could use raisins or
dried plums as a direct substitute, or you could use mashed
banana,
leave out the water, and maybe add a little coconut sugar so they will still be sweet enough.
Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3
banana shallots, finely sliced250g risotto rice (such as arborio) 80 ml
dry white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley
leaves, finely chopped65g plain flour2 medium free - range eggs100g
dried breadcrumbsVegetable oil for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
These include pseudomonads, which give rise to ear and skin infections in humans, and the microbes responsible for sugarcane rust, potato
dry rot, and
banana leaf spot.
They will then chop up each
banana into small pieces, and then
leave them to
dry.
Masterfully crafted from kiln -
dried mango wood and woven
banana leaves, its naturally weathered aesthetic is perfect for a laid - back look.
Palta a la Reyna, Dieta de Pollo, Sopa a la Criolla, Caldo de Gallina, Quinua soup, Chairo, Lomo Saltado, Milaneza de Lomo, Milaneza de Pollo, Trucha a la Menier, Trucha al Ajillo, Aji de Gallina, Papa a la Huancayna, Anticuchos de corazon, Cuy al Horno con Rocoto Relleno, Pepian de Cuy, Pachamanca, Chicharrones, Seco de Cordero, Choclo con Queso, Ceviche (uncooked fish marinated in lemon or lime juice and hot chilli pepper), Chupe de Camarones (chowder - type soup made with shrimps, milk, eggs, potatoes and peppers), Causa rellena (potato cakes with chicken in the centre, but also cooked with avocado or crabmeat), Tamales (boiled corn dumplings filled with meat and wrapped in a
banana leaf), Mazamorra morada (purple maize and sweet potato starch jelly cooked with lemons,
dried fruits, cinnamon and cloves).
For the terrine 500 ml fresh chicken stock 20g butter 2
banana shallots, finely chopped 1 small garlic clove, crushed 3 tsp fresh thyme 200g skinless, boneless chicken thighs, trimmed and diced 300g chicken breasts, diced 200g pork mince 150g pistachio nuts Handful chopped parsley
leaves 1 tbsp tarragon, chopped 2 lemons, finely grated zest only 1 egg, lightly beaten 350g rindless, smoked streaky bacon 40g
dried sour cherries