Sentences with phrase «dry vermouth»

I often add 2 tablespoons of dry vermouth or white wine.

For martinis, he mixed Hendricks with dry vermouth in a Pyrex measuring cup and chilled the mixture and the glasses in the freezer until his guests arrived.

Using Tanduay's signature apple - infused Silver rum, the The Emperor was made with Dolin Dry Vermouth, smooth Pierre Ferrand Dry Curacao, sweet house made grenadine and orange bitters.

1/2 of a medium orange, cut into wedges Sugar 1 1/2 cups vodka or gin 1/3 cup pomegranate syrup (grenadine) 3 tablespoons dry vermouth Ice cubes Small pomegranates (optional)

PREP TIME: 20 minutes TOTAL TIME: 30 minutes SERVINGS: 4 1 Tbsp unsalted butter 1 Tbsp olive oil 8 oz mushrooms, trimmed and quartered 8 cloves garlic, minced 1/4 c dry vermouth 1 lb large shrimp, peeled and deveined 6 oz roasted red bell peppers, coarsely chopped (3/4 c) 4 Tbsp chopped chives 1.

Pour the gin and dry vermouth into the chilled martini glass.

Combine the gin and dry vermouth in a glass.

The first time I made the dish I had some white dry vermouth on hand from making various Julia Child dishes.

Thought this was a great lite meal I did not have any sake so I used dry vermouth and a little sherry Turned out great

1 1/2 oz Tamworth Garden Apiary Gin 1 1/2 oz dry vermouth 5 fresh raspberries 5 slices of beet, cut thin orange peel

The play of the gin's juniper on the palate, its marriage to a grassy, slightly herbal dry vermouth — a union blessed by the twist of citrus that pulls it together and greets the nose even before the tongue saying, «You've made it this far today, keep your chin up» — all of this merits the appellation «king of cocktails» often accorded it.

If you are able to locate a delicious dry vermouth like Dolin or Noilly Prat at your local shop, you'll soon see what led Bernard DeVoto, our greatest writer on cocktails, to say of the martini:

Leap Day Cocktail Recipe 2 ounces gin such as Hendrick's 3/4 ounce clear orange liqueur such as Cointreau 1/2 ounce dry vermouth 1/2 ounce fresh Meyer lemon juice Meyer lemon twist

Here I've used Cointreau in place of the Grand Mariner and dry vermouth instead of sweet.

i used extra dry vermouth and because some of the reviews said it was lacking, i added some fennel seeds.

Noilly Prat Dry Vermouth 1/2 oz.

Then you'll tell him that it's two parts bourbon (you can go rye whiskey here, but I like Four Roses here), one part dry vermouth and one part Campari.

In place of white wine, like to add a splash of dry vermouth for a nice herbal note and sometimes add cremini or shiitaki mushrooms.

Ingredients: 1 cup short grain brown rice (I like Lundberg organic) / 3T olive oil or butter / 1 medium onion or large shallot, chopped / 1 winter squash (about 2 cups), peeled and cubed / 1/4 cup dry vermouth (or dry white wine) / 4 cups homemade stock, I used turkey stock / 1 cup bite - sized pieces of leftover meat, I used turkey / 1/2 cup grated parm or pecorino / 1/2 chopped parsley / Salt & pepper to taste.

Served warm or at room temperature, this potato salad recipe features smoked trout highlighted with dry vermouth, fresh lemon juice, and a little horseradish.

12 Wooden Skewers 1/2 C Dry vermouth 1/4 C Soy sauce 3 tsp Ground ginger 1 Clove garlic, freshly grated 36 lg Shrimp, 16/20 peeled & deveined 2 Tbsp Olive oil Chives for garnish

Edward's martinis were neither shaken nor stirred — he simply poured gin and dry vermouth into a measuring cup and allowed the mixture to become ice - cold.

INGREDIENTS 2 oz James River Distillery Continental gin 1 oz Dolin dry vermouth 1 dash orange bitters lemon twist

1/4 cup minced shallots 2 teaspoons olive oil 2/3 pound asparagus, thin spears 8 ounces gruyere or swiss cheese, regular or low fat, shredded 5 large eggs 1 cup milk 2 tablespoons dry vermouth or dry white wine (omit if you like) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried thyme

We recommend serving it with soda water, ice and a wedge of orange, but it could also work well with a splash of dry vermouth and a cardamom - heavy gin in a negroni - style drink.

A touch of white wine is all you need in spirits, but one of testers suggested cognac, sherry or dry Vermouth — also all good flavor notes.

I keep a bottle of $ 3 dry vermouth (Gallo) on hand for use in recipes.

A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.

Meanwhile I melted 3T butter in a heavy pan, sauteed several shallots and cloves of garlic, added 1/2 cup dry vermouth (white wine also works) brought it to a boil and added the cleaned mussels.

Dry Vermouth Two dashes Regan's Orange Bitters

Grilled Mint Chicken 2 large shallots 3/4 cup chopped mint leaves 3/4 cup dry vermouth 1/4 cup rice vinegar 2 tablespoons olive oil 2 tablespoons white balsamic vinegar 1 pound boneless skinless chicken thighs

Filed Under: Recipes Tagged With: Cointreau, drinks for leap day, drinks for leap year, dry vermouth, Gin, gin martini recipe, Leap Day Cocktail, Leap Day Drink, leap day drinks, leap day martini, Leap Year Cocktail, leap year drinks, leap year martini, lemon, Meyer Lemon, Photo, Recipe, recipe for leap day drink, recipe for leap year drink, Vermouth

1/2 pound bacon 8 ounces Swiss cheese 8 eggs 1/2 teaspoon salt or Vege - Sal 1/4 teaspoon pepper 2 tablespoons dry vermouth 1/4 teaspoon nutmeg 1/2 cup sour cream

Dry Vermouth 1 oz.

Dry Vermouth • 1 Bar spoon green olive juice • 3 - 4 Drops of high quality, fruity olive oil • Rosemary sprig and 1 green olive

dry vermouth (preferably Dolin), 1/2 oz.

The Overall Champion was Brandy Feit with her Birdshot cocktail: Duck fat washed Knob Creek rye, sweet & dry vermouth, smoked Medoyeff Truffle Vodka, Bridge City Evergreen Bitters, with a foie gras stuffed olive, duck bacon, and duck fat roasted grape skewer.

dry vermouth, and 1/4 oz.

Make crowd - pleasing Under the Mistletoe Punch — a blend of cranberry, lemon, dry Vermouth, and Sherry — in one less step by taking that mulled - spice simple syrup and adding it in.

Aperitifs, a true Riviera staple, will prep palates for the meal ahead while sommeliers suggest a distinctive list of spirits or signature cocktails like the Beausoleil — Citrus liquor, Dolin dry vermouth, Oregon grappa and thyme.

o Shaken libations include playful takes on the classics like the Shake It Off, an elegant take on a Strawberry Margarita with Jalapeno - Infused Espolon Tequila, Dry Vermouth, Fresh Strawberry Puree and Fresh Lemon Juice.

Add 1/2 cup white wine or dry vermouth, 1/4 cup water, and bay leaf in a pan; cook over medium - high heat.

Add 1 teaspoon white wine or dry vermouth, lemon juice, and 1/4 teaspoon each salt and pepper.

Update: In honor of my Scottish roots, I made a Rob Roy cocktail («perfect», meaning half an ounce each of sweet and dry Vermouth with two ounces Scotch, and two dashes of bitters).