Sentences with phrase «drying at lower temperatures»

Our delicious coconut spreads are made from fresh coconut meat that is dried at low temperatures.

It is pressed and naturally dried at low temperatures to maintain nutritional properties and there is no other processing involved, unlike other sugars that can be highly processed, refined and bleached.

After the soaking stage, the organic nuts for are dried at low temperatures to keep them raw.

After soaking, our quinoa is sprouted and then dried at low temperatures to preserve it's nutritional benefits.

It is pressed with bronze dies and dried at low temperatures for the most authentic flavor.»

The nuts are then seasoned and gently air - dried at low temperatures around 115 degrees.

Drying at low temperatures, instead of roasting, protects all of the live enzymes and nutrients.

The fruit is then peeled, pitted, dried at low temperatures and finally milled into a fine whole fruit powder.

The nuts are then seasoned and gently air - dried at low temperatures around 115 °F.

While this process can be done manually with careful selection and monitoring, we recommend Better Than Roasted Nuts which have been carefully prepared with premium, raw whole, and certified organic nuts that have been hand - sorted, soaked, rinsed and dried at a low temperature (not above 108 degrees) to preserve sensitive enzymes.

Vegetables and fruits need to be dried at a lower temperature to retain all its nutrition.

It is easy to hand or machine wash at 40 °C and tumble dry at low temperatures.

This «juice» is then dried at low temperature to preserve the nutrients.

Additionally, the greens are juiced before being dried at low temperatures, which ensures maximum nutrients are preserved.

The nuts and seeds are made into what is considered living food, by soaking them first and then drying them at a low temperature.

Marilyn, you absolutely could dry it at a lower temperature — that will just take a longer time.

Dry them at a low temperature (no higher than 150 °F or 65 ° C) to dry and dehydrate.

Free of rendered poultry meals, 1/3 of the meats are from dehydrated chicken and turkey (air - dried at low temperature from fresh meat) for a concentrated source of nourishing protein.

Sourced in New Zealand and made with humanely - raised meats, nourish Jerky Bites are gently air - dried at low temperatures, in small batches, to naturally preserve the meat without using artificial preservatives.

The Whole Duck Heart Treats are allowed to dry at low temperatures over a longer period instead of being dried quickly in a day at high temperatures.

Not exact matches

But lets talk about what sun - dried tomatoes aspired to be before their dreams were co-opted by food packagers and evil - minded chemists: tomatoes roasted slowly at a low temperature.

Drum - dried vegetables are ground to a paste, then dried on double - cylindered drum dryers at relatively low temperatures.

Then I dehydrate the almonds to dry them (can be done in oven at absolute lowest temperature - i.e. not even up to the lowest temp reading on oven.

Pasta that is dried slowly at a lower temperature will retain more of the wheat's nutrients.

Then you have to cook them very slowly at a low temperature to dry them out until they're crispy, which takes about 2 - 3 hours.

If using an oven, you will have to keep it on for quite a while, but the temperature that the watermelon dries at is so low, that it shouldn't heat up your kitchen very much at all.

Dry in the oven on Fan Forced at the lowest temperature (50 °C) for approx. 20 minutes.

This is due to the ingredients being U.S.A grow and drum - dried «at relatively low temperatures to retain as much nutrients as possible.»

* Crispy almonds is a Nourishing Traditions recommendation to soak nuts in warm, salted water for up to 24 hours (to help neutralize phytic acid), then to dry the nuts at a low temperature (I use my dehydrator) until they are completely «crispy».

This miracle food, first invented in Korea as a health food, is nothing more than regular garlic, heated at low temperature for about a month in controlled humidity, then dried for another 40 days or so.

To dry out almond meal / flour place on a sheet pan in single layer and set in the oven at your lowest temperature (ideally 170 - 175 F) and bake for around 10 minutes.

We bake them all day at a very low temperature, till they are dry and snap easily.

I usually pop the pulp in the oven at its lowest temperature (unless your oven can dehydrate) and leave it in there until the pulp has dried.

Though it is good for a cake to be baked at 160C, if the temperature is too low, the baking time will be so much increased and you will also end up with a dry cake.

Those rectangles then go back in the oven at an even lower temperature until dry and crisp.

In addition, EPT operates at lower temperatures, therefore using significantly less energy than regular spray drying and causing less damage to the food's flavour and nutritional composition.

Because it is sun dried at temperatures lower than 42C, sun dried pineapple is suitable for a raw food diet.

* Crispy nuts is a Nourishing Traditions cookbook concept, where it is recommended to soak nuts in warm, salted water for up to 24 hours (to help neutralize phytic acid), then to dry the nuts at a low temperature (I use my dehydrator) until they are completely «crispy».

We sprouted buckwheat and quinoa and then dried them in a dehydrator (or at the lowest temperature in the oven)-- together with linseeds, pumpkin seeds and dried fruit.

Unlike roasting, drying the cashews and almonds at low temperatures protects all of the live enzymes and nutrients.

This process starts with full control of the milling process and using only the heart of durum wheat to produce premium semolina, then mixing it with cool natural waters from De Cecco's own mountain spring, drawing the semolina dough through bronze dies and drying the pasta very slowly at a low temperature.

Puréed raw ingredients are dried at relatively low temperatures over two rotating, high - capacity drums that produce sheets of drum - dried product.

Roasting at a lower temperature means that no part of the chicken is likely to overcook and get dry when the leftovers are shredded, making it ideal for using throughout the week.

If pre-baking the crust, fill with dry beans to help the crust keep its shape, and bake at 425 degrees for 20 minutes, then lower the temperature to 375 and bake for an additional 15 minutes.

Our organic coconuts are dried at very low temperatures and then pressed slowly so as not to generate additional heat.

You can let them air dry or if you need to expedite the drying process you can bake them at a low temperature (200 degrees) for 15 - 20 minutes.

If you consistently dry your diapers on high heat in the dryer, you may find that you have to replace your stash within a few months, but some diapers take a very long time to dry on the line or at lower temperatures.

Seeds from cereals can be dried and stored for years at low temperatures.

Mountains are useful for exploring the effects of climate change because they show predictable changes in temperature and humidity with elevation: In general, sites at low elevations are warmer and drier than higher elevation sites.

Protoplanet Vesta was once thought to be completely dry, incapable of retaining water because of the low temperatures and pressures at its surface.