Sentences with phrase «drying pods on»

Chuck has experimented with smoke - drying pods on a large scale with jalapeños grown near Toledo, Ohio.

Not exact matches

Red pods can be made darker by dry - toasting them in skillet on top of the stove, stirring constantly.

Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.

Mesquite bean pods were relied on by American Indians as an important food source and are commonly dried and ground into mesquite flour.

Just place the dried red chile pods on a hot grill and roast until they start to darken.

Toward the end of September the new, bright red ristras can be seen hanging from balconies and porches, and red chile pods are spread on roof tops to dry.

Small, hot, dried red Capsicum peppers are sometimes also referred to as chilis, after the Nahuatl (Mexican) term used for the pungent pods on the other side of the Atlantic Ocean.

In a mixing bowl, add the chicken, white wine vinegar, lime juice, 1/2 teaspoon rosemary (or 1 sprig of rosemary leaves), 2 pinches dried thyme, 2 pinches dried sage, 4 - 5 cloves of garlic (place the garlic pod on a clean surface, place the blade of a knife over it and hit the blade with the heel of your palm, crushing it lightly) with the skin on — it roasts ever so beautifully this way, 1/2 teaspoon sea salt, 1 tablespoon olive oil, and 1/2 teaspoon pepper powder, and mix them all up.

The dry and liquid ingredients within each Pod are sealed separately in dual chambers until the beverage is mixed with cold water in the Drinkfinity signature BPA - free, dishwasher - safe vessel to create a 20 - ounce beverage that can be consumed on - the - go and throughout the day.

There are two types: chile pasera, a dried poblano that is left on the plant until the pods turn red and then are removed and dried in the sun, and chilessecadora, which is a green poblano that is removed from the bush are dried in a dehydrator.

Depending on the region and personal taste, the brew can be adjusted to spicier, sweeter, fruitier, etc.; experiment by adding vanilla pods, dried fruits, star anise, ginger, or peppercorn.

You can lightly toast the pods on a dry pan over medium heat and then pulverize them in a spice blender or mortar and pestle.

You can leave the ripe ones on the plant but if it takes too long for the rest of them to ripen, the older pods will shrivel and dry up, rendering them useless for pickling.

Accompanying the article was a photo of a rather dried out plant that still had some orange - red pods on it.

I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!

Simply, green chile pods were roasted, peeled, seeds removed, stems left on, and were dried in the sun.

That depends entirely on whether the pods were air / sun dried (will germinate) or furnace dried (won't germinate).

Place the pods in the oven on the lowest possible temperature and dry the pods until they snap when you break one.

And in Naga Jolokia's country of origin, there's Frontal Agritech, offering the dried fiery pods, grown on their own fields.

Is there a heat difference in the «heat» of a green chile dried on the plant vs. those dried by hanging or other methods?Thanks a fiery bunch, Randy A: Hello Randy: The amount of capsaicin in the pods does not increase as the pods...

Rather than using the traditional props associated with jewellery photography like pebbles and slate, stylist Hilary Lowe has gone for something more unconventional and displayed these Allium Seed Pod Earrings by Caroline Frodsham from Pods & Plunder on a dried seed head.

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Lentil seeds are contained in pods which are usually left to dry on the plant prior to harvesting.

The dried pods also were picked right off the tree and chewed on.

Mesquite bean pods were relied on by American Indians as an important food source and are commonly dried and ground into mesquite flour.

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Opening: Marcel Odenbach at Anton Kern The centerpiece of Marcel Odenbach's seventh show at Anton Kern is a portrait of Tupac, which is surrounded by images of urban plant life, a pair of gardener's overalls drying on a clothesline, and collaged African seed pods.

It holds an unusual mixture of plants: the dried oval seed pods of the money plant (lunaria) and shiny dark - blue berries on reddish stalks.

The Life Pod is a small free standing structure that implements solar panels as a roof surface providing dry covered shelter and water catchment, the water off the solar roof is stored in rain barrels, on the south side there is a Hydroponic food system mounted that produces fresh organic supply of greens, on the north side of the structure is a small utility closet that houses the solar battery and all the food system equipment, on the side of the utility closet there are 4 electrical outlets and an EV charging station, you can run the AC power over to your home or business and power any of your electrical needs with the off grid energy from the Life Pod.

I have taken that type of wreath and put it on my dining room table with a glass votive, candle and fall dried pods and berries.