Activating and
drying the nuts for the base was pretty fiddly without a dehydrator (and I'm not even sure very successful) and cracking open a couple of young coconuts to scoop out the flesh was a task in itself, especially if you don't have the special little coconut axe!
Not exact matches
Named
for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate,
nuts, and
dried fruit.
For my Pure Fuel post today I decided to make a trail mix with a mixture of
nuts, ancient grain cereal,
dried fruit, coconut flakes, and dark chocolate covered espresso beans!
We find them perfect to make
for a pantry cleaning, as almost any kind of
nuts, seeds and
dried fruit can be added.
Dry fry the pine
nuts in a pan
for a few minutes until starting to brown then scatter them on top of the risotto.
Heat a pan and
dry fry the pine
nuts for a few minutes until starting to brown, then leave these aside to cool.
1/4 cup raw pumpkin seeds or any
nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup
dried figs — stems removed and soaked
for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
This cake calls
for raisins and
nuts but it also is nice with
dried or fresh cranberries, chocolate chunks or really, absolutely wonderfully with nothing added.
I buy
nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other
dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough
for a stick blender!
Studded with colourful
dried fruit, my
nut free vegan fruit slice is just right
for such an occasion.
Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit,
nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into
dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake
for 15 mins
I like mine chock full of walnuts and raisins, but if
nuts and
dried fruit aren't
for you, feel free to leave them out.
It's just important to get the ratios right
for the butter mixture to be enough — you'll need about 8 cups of total volume made up of
dry crunchy things and
nuts.
A great gift
for your fellow foodies, this jar is filled with arborio rice, sun
dried tomatoes, pine
nuts, and a variety of
dried mushrooms.
If you're feeling virtuous, you could substitute some raisins,
dried cranberries,
nuts or chopped
dried apricots
for some (or all) of the chocolate chips, but otherwise, they're good to go.
Note: These Egg White Oats are also a fabulous vehicle
for your favorite berries,
dried fruit, bananas, or
nuts!
You can swap the peanut butter
for any
nut or seed butter, you can swap the
nuts and seeds
for any combination of either / or you like, you could replace the honey with maple syrup or agave and use any
dried fruit your heart desires.
I popped over to the grocery store
for some
dried mango and pineapple, and combined these with raw cashews, roasted macadamia
nuts, and the same Nature's Path cereal
for that added crunch!
Pour the
nuts onto a parchment lined sheet pan and bake
for 25 - 30 minutes until coating is
dry.
ROLLING TIP: Because the dough is gluten free and a rolling pin can apply uneven pressure resulting in uneven thickness, I discovered a better and easier method of flattening these
nut pulp cracker doughs
for drying / baking: (1) Using your hands, shape the dough into a compact smooth ball.
170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water
for about 20 minutes then rinsed and drained a handful of shelled pine
nuts dried mint leaves, to taste
The cake was inspired by a recipe I saw
for a
dried cranberry -
nut pumpkin cake.
Can be made
nut, gluten free Ingredients 1/2 cup Semolina flour (or Brown rice flour
for Glutenfree) 1/2 cup
dry Coconut flakes 1 Tablespoon Coconut oil (optional.
Omit to make
nut - free) a pinch of salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan,
dry roast the semolina on medium - low heat
for 6 - 8 minutes until the color changes and it gets fragrant.
Great
for dipping with olive oil, this dukkah recipe is a crumbly
nut and spice blend typically associated with Egypt - hazelnuts, cariander seeds, sesame seeds, cumin seeds, black peppercorns, fennel seeds,
dried mint leaves, and salt.
If you are using any herbs, spices,
dried fruit or other flavourings
for a sweet or savoury option, mix these in with the
nuts and seeds.
Add the bean /
nut mixture and saute
for 2 to 3 minutes until it begins to
dry, then add 2 cups (480 ml) of broth, tomatoes, cumin, oregano, 1 teaspoon of salt, chili powder and pepper.
If you're looking
for something to jazz it up a bit you could try adding some
nuts, or chocolate or even
dried fruit, whatever you want.
• 1.5 scoop Labrada LeanPro 8 protein • 1 cup cornmeal • 1/2 cup corn flour (or oat flour, created by blending oatmeal) • 1 tsp baking soda • 2 tsp baking powder • 1 egg • 1 cup Greek yogurt • 2 tbsp organic, raw honey • 1/2 cup corn (drained, not creamed) • 1 tbsp vanilla extract • 3 tbsp pepitas (raw, unsalted, or you can add your favorite seasonal
nut) ** •
dried cranberries (
for topping) **
I've been wanting to try incorporating
dried fruits /
nuts into my breads:) Thanks
for posting!
This healthy recipe
for picky eaters can be customized to your preferences by swapping in your favorite flavorings,
nuts, seeds, and
dried fruits.
Chapter 1: Stocking Your Awesome Vegan Pantry — Here, we're going to introduce you to all the essential ingredients
for a productive vegan pantry: whole grains,
nuts, seeds, oils,
dried fruit, sweeteners and spices.
Or toast a handful of
nuts in a
dry frying pan and throw in some sea salt, chopped rosemary and a pinch of chilli
for a delicious and nutrient - rich snack.
Toast pine
nuts by stirring them in a
dry (no oil) pan
for a few minutes until nicely brown but not burnt.
If you don't have any of the ingredients, you can easily substitute
for others, like granola,
dried fruit,
nuts, other
nut butters, Nutella etc...
I love to add savory flavors to my breads (sun -
dried tomatoes, garlic, and olives are actually my favorite ones), but this time I wanted something really nourishing, so I decided to go
for a combination of rye, buckwheat, and wholemeal flours enriched with seeds and
nuts for a crunchy texture.
It is rich in a lot of
nuts and
dried fruit and well kept in a closed container in a cool place
for quite a long time.
Hahaaa... I agree as I had to cook my still VERY moist banana
nut loaf
for over 1.5 hrs when the original recipe called
for your typical 1 hr... The darn thing just didn't want to
dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking
for a recipe that called
for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!
We offer gluten free and vegan friendly
nuts and seeds which are perfect to eat on their own or add to salads, along with the healthier snack option of
dried fruit from fair trade suppliers to add to lunchboxes — great
for adults and children!
Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes
Nuts and
dried fruit Sweetener of choice Spread out on a large baking sheet
for «bark» or in deeper pans
for «chunks».
In a large bowl, combine the bean paste, sauteed onion, all the
dried fruit,
nuts, 2/3 of the wild rice (reserve 1/3
for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.
2 t unsalted butter
for the parchment paper 1 C unsalted shelled whole pistachios (skip the
nuts if you'd prefer) 1 T cornstarch 1 1/2 c superfine sugar 1 T fresh lavender buds, separated and left whole, or 1 1/2 t
dried buds, coarsely chopped 6 large egg whites (3/4 C) at room temperature 1/4 t cream of tartar
It was made with so many kinds of grains,
nuts, seeds and
dried fruit and kept me full
for hours.
Just
for fun, I added
dried cranberries instead of raisins and then sprinkled the loaves with ground
nuts.
I prefer to make press - in cookie - type crusts (or sometimes I use
nuts,
dried fruit, and maybe some unsweetened coconut flakes instead
for a healthier option).
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional)
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes
for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia s
for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped
nuts / seeds, pomegranate seeds,
dried fruit, shaved coconut, chia seed
If you're looking
for healthy and tasty snack foods, our range of organic and fair - trade
dried fruit,
nuts and seeds is perfect
for you!
I have dark chocolate,
dried fruit and
nuts... and it's just about time
for my late night feeding!!
To transform the routine prescription into something distinctive
for Valentines Day, I added
nuts,
dried fruit, and crystallized ginger to a base of intense, full - bodied bittersweet chocolate.
From granola to cookies, myriad brands swapped traditional wheat and grains
for nuts like almonds, cashews and coconut, spices and
dried fruits.