Sentences with phrase «duck breast over»

The elegant townhouse serves only a three - course menu (dessert is a la carte), which includes smartly executed renditions of seared duck breast over cassoulet, chicken - leg ballontine, and jumbo lump crab risotto.

Grill the duck breast over a hot grill for about 5 minutes until half - cooked, turning it once.

Not exact matches

Sprinkle some salt over the duck and place it breast side up in the casserole.

Place the duck breasts in the wok, fatty side down, and cook over medium heat until the skin is golden brown and slightly crisp, 4 to 5 minutes.

Remove Duck breast from bag, score the skin in diamond pattern and quickly sear the skin side down first then sear lightly on the other side (remember the internal temp is rare to med rare already so do not over cook).

Thinly slice duck breast and fan over a mound of frisee and a few roasted potatoes.

To serve, slice each breast into 6 - 8 pieces, fan on a plate, and spoon the salsa over the duck, or serve on the side.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Duck breast served over noodles with edamame and dried cherries sounds fancy but is actually super fast and easy.