Sentences with phrase «duck breast side»

Not exact matches

Sprinkle some salt over the duck and place it breast side up in the casserole.

Place the duck breasts in the wok, fatty side down, and cook over medium heat until the skin is golden brown and slightly crisp, 4 to 5 minutes.

Using a paring knife, score the fatty side of the duck breasts by making shallow cuts in a diamond pattern; this allows the fat to render more easily.

Remove Duck breast from bag, score the skin in diamond pattern and quickly sear the skin side down first then sear lightly on the other side (remember the internal temp is rare to med rare already so do not over cook).

When the surface is hot, place the duck breasts skin - side down in the pan.

Turn off the heat and transfer the duck breasts on a baking sheet, skin - side down.

Score fat side of duck breasts 1/8» deep in a crosshatch pattern; season both sides with kosher salt and pepper.

Cook 2 duck breasts, skin side down, until fat is rendered and surface is deeply browned and crisp, 10 - 15 minutes; transfer to a plate.

Heat the olive oil in a large skillet until very hot, and add the duck breasts, skin side down.

To serve, slice each breast into 6 - 8 pieces, fan on a plate, and spoon the salsa over the duck, or serve on the side.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Set ducks, breast side down, on a work surface and score fatty areas along backs and thighs with a paring knife, being careful not to cut into flesh.

Place ducks, breast side down, in a large roasting pan; pour in 1/2 cup water.

At the end of the class each of us was served a dinner of duck breast smothered in Mole Poblano with a side of rice.