Sentences with phrase «duck breast with»

The eclectic and ever - changing menu has included dishes like duck breast with chipotle - tequila - honey sauce, and always includes an array of fabulous desserts.

Carnivore or Pescatore Chef Chadwick has you covered with delicious Seared Swordfish with Teriyaki and Shitake Mushrooms, or a Hanger Steak with Glazed Broccolini and Vinegar Potato or Local Duck Breast with Pickled Cabbage puree and Charred Squash.

The catch of the day is always a great choice, while the local favourite of duck breast with citrus sauce is ever popular.

Seasonal tasting menus incorporate organic local produce into dishes like Sonoma duck breast with toasted farro and caramelized figs (an alleged aphrodisiac) or yellowfin tuna with blackberries and pickled ramps.

International favourites are also available such as succulent Australian beef, Caesar salad and Duck breast with shiitake sauce.

That said, there is a certain flamboyance to the menu with dishes such as guinea fowl ballantine and pine nut milanese with fennel and parsley sauce offered as a prelude to the likes of duck breast with rhubarb, kale and sweet potato fondant with a soy and ginger jus.

Our absolutely favourite dish on the menu is the beetroot spelt with porcini mushrooms, though the duck breast with stewed plums, honey, and ginger is also a highlight for your tastebuds.

I chose the monkfish cooked with garlic and parsley and my co-bruncher chose the duck breast with the sweetest Gernia peppers.

The selection is seasonal but typical dishes might include poached cod with asparagus and morels or cured Goosnargh duck breast with watercress, turnip and truffle.

Wearing casual attire to enjoy our Roasted Duck Breast with pomegranate molasses is totally acceptable,» he urges.

Other plates include grilled lamb loin with romesco, octopus with black garbanzos and English duck breast with couscous, grilled hanger steak and a daily selection of Oysters.

Peaches also make an appearance among the entrées as an accompaniment to lavender and honey glazed Rohen duck breast with fennel and potato puree.

Seared Duck Breast with Fire Roasted Tomato, Poblano, and Corn Salsa (serves 4) Pair with Hibiscus Grenache cocktail of choice

Currently, a pan seared duck breast with black garlic romesco, cauliflower puree, pomegranate reduction, seasonal greens, and fig and hazelnut crunch.

The Theater's «black and blue» duck salad featured crispy sauteed duck breast with fresh black and blueberries.

mulled wine balsamic roasted brussel sprouts & grapes curried chicken salad with grapes seared duck breast with grape sauce yebra (Syrian stuffed grape leaves) grape jelly cocktail meatballs moscato poached apricots red wine poached pears black grape & plum compote caramel apple pie grape poppers concord grape cornmeal cake sangria ice pops

This time it's from Hannah of Corner Cottage Bakery who has given a savoury twist to this month's theme with her duck breast with red wine blackcurrant and chocolate sauce using blackcurrant jam.

Caramelized Fig Spread Dried Fig and Hazelnut Bread Fig Tart with Vanilla Crème Patissière Hazelnut and Fig Linzer Cookies Pan de Higo (Spanish Fig Cheese) Red & White Salad with Candied Pecans, Figs and Chèvre Seared Duck Breast with Figged Port Demi - Glace

Roast Duck Breasts with Pomegranate - Chile Sauce, and Creamy Cheesecake with Pomegranate Sauce

Brie with Green Apple Aged Ham with Havarti Cheese Peppered Duck Breasts with Cherry - Port Sauce

To assemble the roulade: season trimmed duck breasts with remaining smoke powder, salt and pepper, place on cured duck slices, layer with spinach leaves, then pipe the mousse.

I didn't realize this until just now, but sauteed duck breasts with cherry sauce would be the perfect Valentines Day...

Season duck breasts with salt and pepper.

Asian Shrimp Salsa with Pomegranate Vinaigrette and Wonton Chips Pomegranate Chicken PAMAgranate Barbecued Salmon Lamb Fesenjan — Lamb with Pomegranate Walnut Sauce Roast Duck Breasts with Pomegranate - Chile Sauce Creamy Cheesecake with Pomegranate Topping

Not exact matches

PureBites Freeze - Dried Cat Treats are made with a single ingredient: 100 % pure meat such as chicken breast, shrimp, turkey breast, ocean whitefish, or duck liver.

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It was a big black duck with white breast and legs and white bars on his wings.

We made this recently with duck breasts for a fancy taco night.

It was ground breast of duck stuffed with leg of duck confit and foie gras and served with a red pepper ketchup.

Plate the potato with a large bed of greens and top with duck breast.

It's a relatively simple recipe (duck breast gets an hour - long rest with garam masala and salt before being seared, finished in the oven, and topped with a pan sauce of grapes, cinnamon, and balsamic vinegar) with show - stopping results.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

1 pound boneless duck breast, skin removed (see Note) 1/2 teaspoon kosher salt 2 teaspoons extra-virgin olive oil 1 small shallot, finely chopped 1 cup pomegranate juice 1/4 cup reduced - sodium chicken broth, (see Tips for Two) 1 teaspoon cornstarch 2 teaspoons chopped fresh parsley, for garnish (optional) Sprinkle duck with salt.

Two hours in, a search that may have started with a simple pan-seared duck breast eventually ends in «Mozarella Ganache Stuffed Nutella Coffee Cake Pancakes with Red Velvet Honey Mustard,» and you're staring open - mouthed and dead - eyed at the screen, your senses so thoroughly overstimulated that you no longer know which end is up.

Please the crowd with Seared Duck breast and Cherry Sticky Toffee Pudding as a cherry on top?

Score fat side of duck breasts 1/8» deep in a crosshatch pattern; season both sides with kosher salt and pepper.

Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall - off - the - bone tender.

Another new sumptuous land selection is the one I opted for — Smoked Duck Breast served with kale atop a sweet potato puree all drizzled with a pomegranate reduction.

Set ducks, breast side down, on a work surface and score fatty areas along backs and thighs with a paring knife, being careful not to cut into flesh.

Club Sandwich with Duck Breast, Cambozola, Applewood Smoked Bacon and Roasted Garlic Smoked Salmon Sandwich

At the end of the class each of us was served a dinner of duck breast smothered in Mole Poblano with a side of rice.

Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork marinated with achiote and sour orange juice; and succulent duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.

The set offers a Pump motor, Power adapter, 2 Tubing with Tubing caps, T - connector, 2 Bottles with Bottle caps, 2 Duck - bill valve and 2 Breast shields.

It comes with a Pump motor, a pair of breast flanges, two bottles with teats and sealing discs, two sets of tubing, duck bill valves, a pair of back flow protectors and an AC adaptor.

Duck breast served over noodles with edamame and dried cherries sounds fancy but is actually super fast and easy.

Cut a small slit in a skinless, boneless chicken, turkey or duck breast, and fill the cavity with sweet basil leaves and prepared pesto.

Club Sandwich with Duck Breast, Cambozola, Applewood Smoked Bacon and Roasted Garlic Smoked Salmon Sandwich

Making a pot of hearty keto & paleo duck ramen soup is a great way to eat crispy duck breasts - with healing bone broth, rainbow chard, mushrooms and Asian aromatics.

You'll get almost 30 percent of your daily iron from this recipe for Noodles With Duck Breast, Edamame, and Dried Cherries.

The german - french cuisine was literally an indulgent with scallops, wild hare, duck breast and crepes suzette!