This classic French Cassoulet with
duck confit recipe takes a bit of time to prepare but is totally worth the effort!
Although many
duck confit recipes will ask you to purchase several jars» worth of pricey duck fat, we're here to tell you the dirty little secret those recipes won't tell you: You don't actually need duck fat to make an equally juicy, tender bird.
Not exact matches
What a mess this
recipe was... * sigh * I have enjoyed oil - poaching other things like Salmon and Halibut, and recently discovered the pure joy of
Duck Confit... but this was just a disgusting mess of oily chicken and a poor use of good quality olive oil.
Chef Romero reimagined the simple taco
recipe with this modern Mexican interpretation; succulent
duck confit on a bed of jicama tortilla and avocado mousse all topped with an orange - cherry salsa.
Try this
recipe: Blood Orange and
Duck Confit Salad
Among the nearly 140
recipes, you'll find jams, jellies, pickles, stocks, sauces, fish fumet, candied chilies, smoked oysters, air - cured Bresaola,
duck confit and more.
Always influenced by where he lives, the 100
recipes Lebovitz gives us here celebrate the exciting food scene in today's Paris: Green Olive, Basil and Almond Tapenade; a no - muss - no - fuss Counterfeit
Duck Confit; Baked Eggs with Kale and Smoked Salmon; a savory Butternut Squash Crumble; and a Salted Butter Caramel - Chocolate Mousse that will leave you speechless with delight.